Posts Tagged ‘how we eat’

Want to reframe? Make a small change!

November 25th, 2016 No Comments Tags: , , , , , , , , ,

I have written many times that it’s a Mad Mad Mad Mad Mad world. Last season it was BREXIT, this season the Gong Show to the south….. Somehow it feels like it’s the end of the world, good grief. Quite serendipitously, I was hanging out in the Algarve, Portugal where centuries ago it was believed that the world was flat. I stood near that very edge, hmmmm.

Alas, I decided to crawl out from under the bed and face the world again. Sometimes when you feel there is little you can control, taking charge even in a small way can be uplifting. We’re staring down yet another Christmas season, followed by New Years resolution time. I say get back to that 100 Meal Journey started this past March and make a little change for the better. Are you with me?

Truth be told, I was so enthusiastic about the whole 100 Meal Journey concept that as March meandered to April, May, June with a fast forward to today the cumulative changes made have me feeling better, more energized and in better shape. Consider these ideas:

Be Adventurous
Who doesn’t love an adventure let alone someone who is adventurous? Gear up to trying something new.  Try a new recipe, such as Tangine cooking or this savoury tomato soup served with gourmet grilled cheese. How about some yummy satisfying salads to enjoy for lunch instead of fast food. Check out even more ideas.

Seal it with a KISS – better Hunger Management
Keep it simple, sweetie! Start by managing your hunger better. NO you are not going to start a diet – coconut water, eating raw or a cleanse are NOT what’s on tap now or ever. Avert your thoughts from dieting for good!
1) More Protein & Fibre at Meals – Instead of taking away food which will make you hungry, add in satisfying choices that help manage hunger optimally and make you feel fuller longer. Work in more dairy products at meals or snacks. Add nuts and/or seeds to salads. Use dinner leftovers of meat, fish or chicken in lunches in wraps or sandwiches. Include eggs as a powerhouse of protein. Up the ante on using more pulses like chick peas or lentils and choose whole grains more often.

2) Slow Down Your Eating Pace – Doing the “whoa horsey” by slowing down, tasting and enjoying food is essential. Experiencing the feeling of fullness and stopping when you begin to feel satisfied, instead of eating like a buzz saw will help you eat less almost effortlessly.

3) Strategic Snacking – If you find you’re usually ravenous at mealtime, work in a small snack or two each day in-between meal to help take the edge off. Managing your hunger more strategically will help you slow down your pace too. Forget the vending machine and choose a fresh fruit, some cut up veggies or have a handful of unsalted nuts as your perfect go-to snack.

Awareness is Bliss
Time for a reality check! Get back to facing the scale and weighing yourself regularly. Then make a routine of checking the number a few times each week. Awareness (not ignorance) is bliss!

Remember folks, one month meanders into another, then seasons come and go. We’re staring down another new year. Take it easy on yourself and embrace a small change for the next 100 meals to a healthier you. Today is a perfect day to press the re-start button!

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Does the Food Guide make my butt get fat?

April 8th, 2016 No Comments Tags: , , , , , , , ,

I have heard the debate about Canada’s Food Guide and whether it’s causing obesity. My initial thought about this (or any guide for that matter) is to remind myself that this tool is a guide. It is not a diet plan. It is not a prescription. It is not a meal plan. It’s a guide. A guide needs to be used like a guide, you know for guidance. The Apple dictionary’s definition of “guide” is “a thing that helps someone to form an opinion or make a decision or calculation”. If you want it customized for you, then make an appointment with a dietitian to make sense of it.

If you have ever created a nutrition-related handout for a subset of the population, it inevitably morphs into a more daunting task with the many permutations and combinations of considerations even if it’s intended for the most homogenous group of people. I like to remind myself that Canada’s Food Guide was created for over 30 million Canadians from the age of 2 years old and up, while the Food Pyramid in the US was created for over 300 million Americans. How different is its application in one household, let alone on one city block, yet this guide was designed for most of us from coast to coast to coast.

Put that nutritional nugget in your noodle folks. One food guide created for different ages and stages: growing children from toddlers to teens, adults aging, an array of cultures with varying beliefs and practices, likes and dislikes, living in urban or rural areas with different food availability, activity levels and more. I sometimes wonder why governments even go to such great lengths to create such guides. They are perfect fodder for the media, that I’m sure we can all agree on because inevitably there’ll be a nuance (or 10) someone doesn’t agree with….

I was surprised by the seemingly collective buy-in of Brazil’s Food Guide. For simplicity sake “The Brazilian” is broken down into 10 steps, as follows:

  1. Prepare meals using fresh and staple foods
  2. Use oils, fats, sugar and salt in moderation
  3. Limit consumption of ready-to-eat food and drink products
  4. Eat at regular mealtimes and pay attention to your food instead of multitasking
  5. Eat with others whenever possible
  6. Buy food in shops and markets that offer a variety of fresh foods
  7. Develop, practise, share and enjoy your skills in food prep and cooking
  8. Decide as a family to share cooking responsibilities and dedicate enough time for healthy meals
  9. When you eat out, choose restaurants that serve freshly made dishes. Avoid fast food chains.
  10. Be critical of food-industry advertising.

Headlines touted its simplicity with marvel and applause. It felt like a good start to me but I experienced that “good from far, but far from good” feeling, niggling in my gut. In fact, I had one of those “Emperors New Clothes” moments. Over the years I have helped people make sense of many kinds of diets and guidelines. I feel that if I was counseling someone using The Brazilian guide I’d face some push back because inevitably the overwhelmed client will look me straight in the eye and say “That’s all well and good, but what am I supposed to eat?” Consumers, especially the shoppers in the family, demand details!

I have written about and strongly believe that we should do all that the Brazilian guide outlines. I have articulated many times that HOW you eat is as important as WHAT you eat. But at some point a Food Guide needs to map out what and how much food to eat so the user isn’t groping in the dark. One of the things this guide is lacking is well, guidance on that. It reads more like a proclamation than a guide and could be considered the “Brazilian Food Commandments” of sorts! Consumers need specifics about food choice and serving sizes to ensure nutritional balance is achieved. If it doesn’t I’ll wager there’ll be another food-related epidemic looming right around the corner.

Perhaps we need to step back and figure out who is actually using this tool and how they interpret it. We certainly do live in different times. Alas, undertaking the redevelopment of this may be passé given current issues that have leached through our culture.

Back to the original question: does the food guide make my butt get fat? I have heard Dr. Diane Finegood make this exclamation many times about obesity “It isn’t rocket science. It’s more complex!” There are plenty of potential causative factors, such as:

• highly processed, cheap food being available everywhere you look
• the emergence of mindless eating
• eating patterns that have morphed with the insurgence of snacking
• eating out and using convenience foods have become routine
• serving sizes, food packages and dinner ware have burgeoned
• the proliferation of calorie laden beverages lining miles of aisles at the grocery store
• product reformulation to tantalize consumers bliss point making some highly processed, low nutrient dense food addictive
• cooking skills have done a disappearing act in people’s repertoire while traditional family recipe use is fading
• the rise of celebrity endorsed unscientific diets, products, fads, cleanses and supplements have infiltrated people’s lives like a bad boyfriend you can’t dump
• consumers adopting freakish foodie foible eccentricities and proclaiming them like a cult
• the built environment with the expansion of suburbia
• insidious marketing strategies that have permeated our lives
• featuring the “food demon du jour” by media adding to consumer fear and confusion
• society’s inception of the “busy contest” often resulting in a heightened degree of stress with negative metabolic consequences for some
• the multitude of everyday energy saving conveniences
• then there’s that other global epidemic, sitting disease.

Big sigh. Somehow it would seem the movie Wal-ii is coming true in technicolour…. good grief.

After considering this laundry of issues, somehow the aged and rusty Food Guide seems like it’s the least of consumers’ worries in the obesity department. Perhaps future iterations need to come with a consultation with an RD Life Coach and a side order of The Brazilian. Food for thought…

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Week 3: Prioritize Portion Size this #NutritionMonth!

March 11th, 2016 No Comments Tags: , , , , , ,

When it comes to healthy eating, how much you eat can be just as important as what you eat. Eating portions that are too big can lead to overeating and weight gain. Follow these tips to manage the munchies while enjoying realistic portions.

Give yourself a hand! Size up your portions with handy estimates.

Wondering if you’re eating too much or too little? Use your hand and try these estimates on for size:

• 1 cup of leafy green veggies or 1 whole piece of fruit = 1 fist
• Fresh, frozen or canned vegetables = ½ fist
• 1 slice of bread or ½ bagel = 1 hand
• 1 cup of milk or ¾ cup of yogurt = 1 fist
• 50 grams of cheese = 2 thumbs
• Serving of chicken = palm of hand
• ¾ cup of pulses (e.g. lentils, black beans, chick peas) = 1 fist

For more handy serving sizes, visit: https://www.eatrightontario.ca/handyguide/

Size counts! Package, plate and portion sizes can influence how much you eat.

Larger portions, huge packages and bigger plates and bowls can all cause overeating. Set your table for portion-size success with these tips:

• Use smaller, lunch-sized plates and bowls for meals. You’ll eat less but still feel satisfied.
• Serve food, or have family members serve themselves, from the counter or the stove.
• Keep serving dishes of vegetables on the table. If you’re still hungry, eat second portions of veggies.
• Put large glasses of water on the table. You might even drink more water.

Manage munchies! Keep treat-type snack foods out of sight so you’ll be less likely to nibble.
Studies show, you are more likely to choose available, easily reached foods. Try these tips to make healthy choices easier:
• Keep nourishing snacks (e.g. hardboiled eggs, cut up veggies, yogurt, nuts, whole grain crackers) on an eye-level shelf in the fridge or cupboards so something healthy is the first thing you see.
• Put high-fat, high-sugar treats, such as cookies, into non-transparent containers at the back of the fridge or cupboard so they’re out of sight.
• Clear kitchen counters of all food except for a bowl of fresh fruit for crunchy snacking.

Fuel up! For long-lasting satisfaction, eat fibre- and protein-rich foods.
Finding yourself hungry too soon after eating meals or snacks? You might need to add more fibre- and protein-rich foods to your meals. Fibre helps fill you up and protein helps your energy last longer. Together, they deliver meal and snack satisfaction.

• Fibre up. Choose more vegetables, whole fruits, whole grains (e.g. barley or oatmeal), ground flax, nuts and seeds, and pulses (e.g. lentils, black beans, chickpeas).
• Put protein on your plate. Enjoy small portions of meat, fish, poultry or alternatives (eggs, pulses, tofu) and milk products.
For fantastic fibre-filled or protein-packed recipes, visit: www.cookspiration.com

Adapted from The Dietitians of Canada’s Nutrition Month Campaign Materials. Find more information about Nutrition Month at: www.nutritionmonth2016.ca

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Holiday Noshing 2.0

December 9th, 2015 No Comments Tags: , , , , , , , ,

Whether you’re dining with family, partying with coworkers or enjoying another restaurant meal with friends there are some habits you can program into your robotic repertoire to help you through with minimal drift to your mid section… Review these pointers, reflect on how you did and reframe for the next time. Most of all, enjoy!

Eat Smart – Scale back your daytime meals a smidgen to allow a bit extra for the special meal. Don’t cut back too much or you’ll end up feeling so ravenous that you’re hungry like a bull when you arrive. Being too hungry will propel you to eat like a buzz saw.

Wee Nibble – Have a wee snack before you go to take the edge off your appetite. It’s easier to make wiser choices when you’re feeling in control.

Be Like a Girl Guide – Plan ahead and be prepared, find out what’s being served and decide what tickles your fancy.

You Look Maaaarvelous! – Dress for eating success by wearing an outfit that is cinched around your waist and makes you feel divine. You are more likely to eat like a moo moo when you wear a mu- mu! Elastic waistbands are out. Sport a belt or something that fits like a glove.

Think About Your Drink! – Offer to be the designated driver and save a load of calories on bevvies. Otherwise, decide on your upper alcohol limit. You don’t want to be the talk of the party afterwards now, do you?

Say Bottoms UP – Make the first few drinks something bubbly… mineral water that is. Enjoy your wine when you begin eating.

Decisions, Decisions – Forgo wasting calories on everyday fare like bread and butter, olive oil or regular side dishes. Try trading off.

Zone In – Think about how full you’re starting to feel during your meal and slow down if you’re shovelling the food down your gullet. If that zipper on your dress had a voice, what would it be saying right now? “Let me out!” Join in the conversation and put your fork down now and then.

Mind Games – If your hostess is Foodzilla, a food-pushing saboteur, move the food around your plate. When she tries to dish you more, blurt out “Yes I took seconds and they’re divine, mmm…”

Bond Time – Focus on connecting with others, how great you feel, the enjoyment and laughter. Food ought not be your only focus. Branch out a little. There’s more to life than stuffing your face.

10 More – Up the ante on your exercise routine the following day to work off any excess and cut back a bit in the coming days if you overdid it. No big deal, you’ll nip that nosh-fest in the bud, yet will savour the fond memories.

A little planning and juggling make a world of difference. You can still party hearty and keep your weight in check – double the fun. Ho ho ho-ld the excuses once you prepared!

For more tips to handle life’s multitude of eating temptations check out Chapter 9 of my e-book Skinny on Slim, the Little Black Dress of Diet Books and enjoy!

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Weight Loss Through the Years & What YOU Can Do

October 7th, 2015 No Comments Tags: , , , , , , , , , , , ,

Perhaps you read some of the headlines recently on why losing weight today is harder to do than 30 years ago. Hmmm, I thought, just what people need, are more reasons to give up on their journey from Fat City to Slim Town, what gives? I must say I read those articles with dismay, not really agreeing with all of their rationale. I feel there are other reasons why we may be having a more challenging time trying to lose weight. So here’s my take on what I feel the more relevant issues are and what YOU can do about it:

Mindless Eating – We are a people who multitask in a rush rush rush culture. Eating and drinking or consuming no longer only happen at the kitchen table with family, don’t you wish. A lot of consuming happens with distractions – while driving, while working, while watching TV. We now have cup holders in our vehicles that can hold a mega sized slurp-ee or specialty coffee that was never conceived back in the ’80′s. When scientists study what people actually consume – those tasty morsels that are consumed mindlessly don’t get recorded. Our bodies haven’t evolved into a mystery system I suspect. We just can’t remember those dang items consumed while doing other things and they really add up.
What can you do? Work on eating and drinking mindfully without distractions. Make a pact to eat, drink and be merry with your undivided attention. You’ll probably enjoy it more when you do. Awareness certainly is bliss!

Size Matters – This axiom has many applications… In the world of food and eating over the years we know that serving sizes have mushroomed to much larger portions – from cans of pop, to muffins, bagels, combo meals, to mega sized family packs of food – so much comes super sized you almost feel like you’re on the set of “Honey I shrunk the kids” in those big box Club stores! Kitchen cupboards are built differently to hold all of this super sized stuff. Over the decades of consuming the same items that are now 30% larger, it is no surprise if you’ve tipped the scale by the same percent.
What can you do? Start by choosing to consume most of your food off of smaller “salad sized” plates sitting down. While you’re at it, slow down your eating pace and experience yourself feeling satisfied. Get in the habit of making half your plate veggies and fruit throughout the day which is one of my many healthy and stealthy strategies in my ebook.

Easy Button Overload & Life’s Conveniences – On the other side of the energy equation, our lives have morphed into being able to press the “easy button” for everything. There are so many cozy conveniences from electric garage door openers, to moving sidewalks, to drive through’s, to the channel changer for the idiot box. You can say we now live on Easy Street which isn’t a word of a lie! Pair that up with our sitting epidemic and we have become so efficient we’re burning up less calories because of all of these conveniences. Good grief.
What can you do? Work on ways of moving more: take the stairs when you can, park further away, use active transport when you are planning activities close to home, work in 15 minute intervals of movement consciously and aim for an hour a day everyday.

Taste is King, Adds Caloric Sting!Food scientists have revolutionized taste perfection helping food companies find your bliss point in a vast array of ultra-processed food products. Who doesn’t want food to taste great? No one, that’s who! Let’s get real though, read the package labels and menu choices on-line to find out what’s in your food. Yes it might taste deadly, but it might just be addictive with all of the sugar, salt and fat added to it. I suggest you take my Eating Satisfaction Test and you may find that some of your favourite foods fall off your fave list.
What can you do? Get back to nature and eat more whole foods. The less packaged and ultra processed foods you and your family consume, the better. While you’re at it take my Eating Satisfaction Test!

Immediate Gratification – We the people have become so used to rewarding ourselves for every little thing we do with immediate gratification. We want everything NOW already. Yesterday is even better! And when it comes to taking the time to lose that 10 pounds we gained during the summer we want it to happen in a week. Stop the madness! If it took you 3 months to let 10 pounds sneak up on your back side it will likely take that amount of time to lose it. If you want to follow simple human biological principles, losing weight permanently FAST is next to impossible. Give a realistic game plan consideration.
What can you do? Get real and understand losing weight will be slow, but with small changes that stick, you can keep it off. Work in a reasonable system of rewards that are not food or drink related. Build a repertoire of behaviour that keep you motivated without needing to spend a slew of dough or eating some for that matter!

Final Word – Just because some experts tell you losing weight is harder to do these days doesn’t mean you need to throw up your hands and throw in the towel. Don’t give up and work on small changes that add up. In the process learn to enjoy your food and activity more. Tune out the negative nellies and know that you can do better when you’re aware of these modern day barriers. Kick them to the curb! So go on, take your lifestyle by the horns this fall in a positive direction!

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Manage the Minefields at Work this #NutritionMonth

March 11th, 2015 No Comments Tags: , , , , , ,

Yes folks, March is national Nutrition Month and I will be featuring the theme of eating well at work ‘Eating 9 to 5!’ throughout. I’m focusing on meetings, events and the workplace this week. Pat Benetar sings that Love is a Battlefield well her sequel to that should be Work is a Minefield! Depending on the day, there could be food traps galore, stress on stress with a side order of stress, not to mention peer pressure to nosh along with the in crowd… oh boy are we celebrating another birthday? What gives!!

Dietitians of Canada has you covered with a wide array of solutions to your common workplace food challenges:

1. Did you know? In a company of 100 staff, celebrating each birthday adds eight slices of cake a month!

Work events focused on food may be causing you to overeat. That’s because eating with others can influence what and how much you eat. You might feel pressure to eat to fit in with your peers or find it tough to resist treats.

Try these tips to avoid workplace food traps:

  • Celebrate everyone’s birthday together once a month.
  • Skip sweets at events. Enjoy fresh fruit platters instead.
  • Don’t offer food at meetings. If you do, order better choices.
  • Opt out of Friday fast-food lunches. Brown bag it, then walk ’n’ talk after you eat.

2. Manage workplace munchies with Mother Nature’s candy dish – a big bowl of fresh fruit.

Is a workplace candy dish tempting you to eat too many sweet treats? Research shows that when treat-type foods are close by at work, you’re more likely to nibble.

Trying to resist those treats can be distracting, leading to less productive work time.

Here’s a sweet idea: keep workplace common areas free of treats. Instead, put out a fresh fruit bowl. Keep it free, charge a small fee or take turns filling the bowl with a variety of fruit.

3. Get the most out of your meetings. Order brain food, not drain food!

Next time you’re planning a meeting that’s scheduled over a mealtime, order food that will help keep attendees focused and productive:

  • Put pitchers of plain water on the table to quench thirst, boost hydration and keep workers alert.
  • Keep lunch light with salads and wraps filled with veggies and protein such as chicken, cheese, eggs or legumes (beans, peas or lentils).
  • Replace sweet desserts; offer fresh fruit or small portions of nutrient-rich snacks such as yogurt or whole grain mini muffins.
  • Be sure to schedule an activity break to keep everyone energized.

4. Is workplace stress eating away at you? Don’t feed your feelings with food!

If you reach for a sweet treat when you’re stressed at work, you’re not alone. Studies show that stress increases the desire to eat for some people. High-fat, sugary snacks are common comfort foods chosen to cope with stress.

The next time you’re stressed at work and craving a treat, ask yourself: am I hungry? If the craving comes from stress rather than hunger, food won’t satisfy it. If eating to deal with stress becomes a habit, it could be bad for your waistline. Don’t let food be your comfort.

5. Want a career path advantage? Add healthy eating to your to-do list!

Eating well at work can boost your concentration, productivity and vitality. It can also reduce missed days of work by helping to boost your overall health. Fuel your workday the healthy way with these five helpful tips:

  • Bring lunch from home so you don’t have to eat out.
  • Take a break away from your desk to enjoy your lunch.
  • Reduce boredom or stress by taking a brisk walk instead of nibbling.
  • Pack smart snacks so you can skip the vending machine’s sugary and salty treats.
  • Hydrate with water instead of caffeinated drinks.

Adapted from The Dietitians of Canada’s Nutrition Month Campaign Materials. Find more information about Nutrition Month at www.nutritionmonth2015.ca.

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Shades of Grey 5 Ways

February 11th, 2015 No Comments Tags: , , , , , , , , , ,

We live in a world filled with shades of grey. I assume you can create your own steamy 50 Shades of Grey sequel for Valentine’s without advice from this square RD! It is good, however, to learn to manage life in the grey zone on many fronts. The world of food and nutrition is no different, there are numerous “grey zone” issues to make sense of. So here you go a compilation of food and nutrition grey zone issues. Some food for thought to help build your love affair with food and activity. Enjoy!

Thinking of trying a diet? Put it to my Thanksgiving Dinner Test - Want to know what I think of any diet plan you’re contemplating? Put it through my simple test to see if it passes, if it doesn’t don’t give it another thought. Save your effort and money.

What’s so super about “super food” you ask? – What’s the “food jag du jour”? Is quinoa still in or is it barley? Should I awash myself with droplets of hallowed vitamin water…drip, drop, drip? Does an apple a day still keep the doctor away? Let’s get to the bottom of what’s really super, shall we!

Enjoy Maxing Out Nutrient Richness – Get real with your food. Now is a perfect time to up the natural nutrient richness in your diet. Calorie counting is SOOOO yesterday. Put the abacus away already! Fill yourself up with natural goodness containing more nutrients. Your body will smile back at you when you do!

Keeping Your Activity Routine Flexible – So much has been written about staying limber. Even more needs to written on how to keep our activity routines fluid and flexible to help us keep active every season, on busy work days, on fun holidays, when the sun’s shining or when snow is pelting. I know one thing for sure, KEEP MOVING and while you’re at it, make it a double (2 times a day!)

Grey Zone on Bad Food, Good Food & Piglets - One of my readers outed her “ice cream lovin’” Dad a while back. So I tried to set the record straight. Now I have a regular reader, guess which one?

So there you have it folks, a smattering of grey zone food and nutrition issues to mull over during this month that’s been very grey of late. There is beauty in grey, so embrace it. Once you learn to manage in that zone, you’ll know how to spot garbage when you read it and will be sailing right along…upward and onward ho!
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How are your goals taking shape?

February 4th, 2015 No Comments Tags: , , , , , ,

Well, well, well, the calendar page has turned to February already. So how are your goals taking shape now that we’re well into 2015? If you were planning to make some significant changes in your regime this year and have slipped up a bit, don’t lose heart; that’s part of the journey to a healthier you. Let’s review, reflect and reframe!

Journalling Journey – Have you considered starting journalling your eating and activity journey this New Year? As you get into the groove of jotting details in a journal you will begin to uncover your eating and activity finger print. If your one major goal for 2015 is to create a love affair with eating and activity then let it all hang out in your journal. After all it’s for your eyes only. Let’s get to the bottom of what’s been holding you back. It doesn’t need to be January 1st to start, every day is a perfect day to make a goal or two. Press the “start” button today!

3 x 3 Triad to Success – I wrote about working on changing 3 habits x 3 weeks starting with the easiest ones first. How’s that going? Beginning with the easiest behaviours to master first is a brilliant way to get your motivation soaring, even if you haven’t totally bought in to all of this yet. Don’t take any shortcuts and stick out each 3-week interval to ensure you fully adopt new positive habits. If you need more time, take it. If you want to only work on 1 new behaviour at a time, then go for it!

Focus on Behaviour, Not Food – I love encouraging people to focus on non-food goals, allowing all food to fit. I’m a food loving Italian after all, remember? This will get you focusing on your eating experience more completely and in time will help you lose the guilt of eating your favourite foods. You’ll even enjoy your food more. This approach is essential if you truly want to love your food more. We can all use more love in our lives, keep at it!

Getting to Love Your Moves – I also want you to build a loving relationship with your activity too. Some people have sour memories of being picked last for dodge ball in gym and hate the thought of being humiliated when doing sports and exercise. I get it! I want you to take the pressure off, no Lululemons needed for you. Work on healthy and stealthy “interval training” by finding 15 minute intervals to begin your personal “movement movement”. In time you will build up the number of intervals you do each day because you’re feeling good and your body is yearning for it. No need to get ahead of yourself at this point, but let’s press the re-start button and lose the old adage of “no pain, no gain”. Who needs more pain? No one, that’s who!

Stoke Motivation with Rewards & New Habits – Whether you’re aiming to lose weight or get more fit this year let’s use a positive approach. Working in ways to get and stay motivated is worth your time and effort and everyone around you will be happier too! Have you started that endorphin diet too? Help make yourself happier every day by flooding your senses and staying pumped.

There you have it folks, here’s a positive beginning to your year without restrictions and pressure. Find out more details in my ebook Skinny on Slim, The Little Black Dress of Diet Books and let’s keep the momentum soaring!

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Breaking Bad Habits? Do the 3 x 3!

January 6th, 2015 1 Comment Tags: , , , , , ,

It’s game time folks and back to reality from living in La La Land of late. For many the past month has been chocked full of fun, food and frolic without the fitness. At some point, something’s gotta give as you plan to get back on track. Don’t you think?

Journalling Journey – Have you decided to start a food & activity journal instead of hopping on to that fad diet treadmill of old? Good for you, that’s a perfect way to start the New Year off right! Instead of putting your food under the microscope, put your eating behaviour under it and take the pressure off. Listen up as I explain an easy approach to nudge you in a healthier direction:

The 3 x 3 Triad - Research shows that it takes about three weeks to adopt a new behaviour to the point where it feels natural. If you choose to change one every three weeks, in one year you’ll change 17 habits. Research also shows we can change up to three new behaviours at any one time. Theoretically that means you can take on and change three things every three weeks. Think about it: if you follow this 3-by-3 religiously, in one year you can trade 50 unsavoury foibles for positive ones. Imagine!

Be Flexible – Although scientists say it can be done, you don’t have to be so rigid. Let’s be realistic and take the pressure off. When working on easier challenges, take on three at once. For the more difficult ones, though, focus on one at a time. Be good to yourself and use a moderate approach. You’re looking for small successes to beget larger ones. You’ll eventually feel like you’re soaring.

Easy Approach – If you’re seriously pondering making some changes this 2015 consider keeping it simple by doing the 3 x 3. Don’t give dieting another thought. Review any diet: most are so dramatically different from your current regimen, they are almost impossible to adhere to for the long haul. There are often so many restrictions you feel hungry, listless, cranky, deprived plus most don’t pass my Thanksgiving Dinner Test while they have you make 10 – 20 (or more) significant changes that feel so unnatural to do all at once. Ditch dieting for good!

Make a List, From Easy to Hard – Review your journal and create a list of behaviours you feel you need to change, from easiest to hardest. Review your list and plan to start with the easy ones. Years ago when I tried this, I wasn’t ready to make any changes to my food choices so I focused on eating behaviour instead. This totally kept me motivated, on track with zero feelings of deprivation!

Time to Make Goals – Decide how many new habits you want to change – up to three – and write out goals for each in your journal. Focus on accomplishing these until they feel second nature for at least three weeks. Review and reflect how you are progressing weekly.

Review, Reflect & Reframe – If after three weeks you feel these new behaviours have become second nature to you, congratulate yourself. You’re ready to move on and set new goals to adopt new behaviours – again, up to three. If you’re not quite ready, reframe your habits and keep working on them until they become automatic. Continue following this process on an ongoing basis.

Food For Thought, Ideas to Propel You Forward – Consider working on some fundamental behaviours such as daily visualization, thought stopping and dressing presentably to keep your motivation sizzling. Ensure you include an activity goal as you progress. Ensure you also address your hunger and fullness cues, sitting down when eating, using a dish and utensils and slowing down your eating pace. These are key if you routinely eat on the run with distractions.

For more details on using this approach refer to my ebook, Skinny on Slim The Little Black Dress of Diet Books.

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Posted in Miss Behavin', Successful Loser Logic | 1 Comment »

Weight loss fast or slow? Changing habits is the way to go!

October 20th, 2014 No Comments Tags: , , , , , , , , , , , ,

I read the headline flurry about that study conducted deducing whether you lose weight at a fast or slow rate, people gain the weight back. Somehow I knew that UNsound sound bite would be retweeted by many, good grief.

I get my eyeballs frosted with studies AND reporting like this. Both groups of study subjects were put on diet regimens designed to lose weight quickly or slowly both groups using some degree of liquid meal replacements. The last time I checked I don’t believe Optifast was served at my Thanksgiving dinner last weekend, how about at yours? I describe in my ebook Skinny on Slim, The Little Black Dress of Diet Books that before you try any diet make sure it passes the Thanksgiving Dinner Test. Hit the buzzer on these folks as they fail on all accounts.

If you talk to any Yo-Yo dieter I’m sure all will agree how easy it is to lose weight, as many admit “I’ve done it many times!” There’s a clue in that statement folks it’s the word “diet” because diets don’t work – period. If you do want to lose weight the secret is in your ability and commitment to change habits and your mindset for the better, for good. I discuss in my ebook details about the National Weight Control Registry of “Successful Weight Losers”, which is a perfect group to emulate if you want to do this.

I feel for people toying with the idea of changing their habits for the better who many now stop in their tracks and exclaim “forget about it!” after reading those headlines.

Let’s hope they find wisdom to embrace change one tiny step at a time so the pebbles of change turn into an avalanche of positive results in time. Don’t give up!

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Posted in Francy Rants, Miss Behavin', Nutrition News, Successful Loser Logic, Who's Zoomin' Who?? | No Comments »