Don’t be a Dairy Contrarian!

April 29th, 2015 No Comments Tags: , ,

I was grocery shopping this past weekend and found myself by the dairy case. To my dismay there was an array of weak milk imitations from soy to cachew to goat’s milk, what gives?! I almost let out a loud “Nayyyyyy” as I had difficulty finding my usual choice of pure and delicious skim milk… I remembered that a book was launched recently poo pooing Mother Nature’s nearly perfect food. It’s unfortunate that it caught media’s attention. It’s a mad mad mad mad mad world, sadly.

Call me a dairy maiden, I don’t really care. But when your nutritional goal is to count a bouquet of nutrients and not just calories the last items you want to omit from your shopping list are dairy products!

Some decades ago I was one of the authors of a paper published in The Lancet evaluating milk’s impressive and lengthy nutritional profile. Actually, I was the pion who did the calculations, reviewing nutrient requirements of various age groups and comparing these to milk’s nutrient profile. This work convinced me of the many nutritional attributes of milk. That work sold me to forever be a dairy queen and to milk this group for what it’s worth!

The nay sayers spend their time classifying dairy products as simply a food chocked full of calcium and protein. They couldn’t be more wrong. This nearly perfect food has a vast array of 16 essential nutrients – it’s impressive. There’s so much more to dairy foods than simply the calcium and protein. It’s difficult to make up the nutritional shortfall if you omit it. Today, Canadian’s diets lack nutritional quality. There is much more to food that just calories: the nutrient profile of the food and natural nutrient richness are paramount. Milk has this in spades.

I dare you to walk down the mile long beverage aisles in your grocery store and compare the nutritional profile of every other product to milk. Everything else pails in comparison. So when experts downplay the importance of milk and dairy products in your diet ask them what you should drink in its place! Undertake a food modelling exercise while you’re at it to convince you.

Incidentally, those so called milk replacement drinks require you to use your spatula to scoop out the nutritional goodness from the sediment at the bottom of the carton, UG. So much for the “natural veneer” they paint their products to be. Who needs that aggravation when you can drink the true natural goodness of milk and not have to give it another thought.

Check out my ebook Skinny on Slim The Little Black Dress of Diet Books and review my four [not 44] most fundamental food-related suggestions in Chapter 7 and don’t give the dairy contrarians another thought.

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