Portuguese Style Roast Chicken Piri Piri

December 15th, 2014 No Comments Tags: , , , ,

I found myself in the engaging country of Portugal last month. The countryside, the people and the food are all a delight to experience. On one fine day we were treated to a family style dinner that filled up our tummies and tantalized our tastebuds. Roast chicken is one food you can rarely make a mistake with and easy to perfect over time. Give this a try!

1 roast chicken or chicken pieces
3-5 peeled and crushed garlic cloves
dash of paprika

1. The day prior to serving, prepare the marinade of garlic, paprika and vinegar into a paste and baste the thawed chicken. Cover and refrigerate.
2. Roast or barbecue the chicken as per usual instructions.
3. Serve with super hot piri piri sauce to dip your chicken in if you like heat! Make a few veggie dishes to accompany your fab chicken. Enjoy!

This chicken was delectable: a simple family meal made to the nines! I am now adopting a Portuguese cooking style when I make chicken and am recommending to everyone I know to do the same. Give it a try!

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