Food Revolution Chicken Fajitas

April 29th, 2010 1 Comment Tags: , , ,

On April 9th I did a post on Jaimie Oliver’s Food Revolution. Well, how better to start a revolution than to share ideas, tips and inspire each other. I started a “Food Revolution” category on this blog so we can share comments and build on strategies together. Join in!!

Well, as I may have mentioned, I’m a pretty “straight up, nothing fancy, always fast and easy” kind of cook. Here is one of my spring/summer favorite recipes my husband found in a Weber Grill cook book. Go figure…It’s griller time everybody!! Fire up and eat well.


3 boneless, skinless chicken breasts (marinate in the following ingredients combined for 4 hours, I do it the night before)

1/2 cup veg oil (I use canola)

1/4 cup red wine vinegar

1/3 cup lime juice

1/4 onion chopped

2 cloves of garlic minced

1 tsp each of sugar and dried oregano

1/2 tsp each of salt, pepper and cumin

Before Cooking – Remove the chicken breasts and discard the marinade then grill (using proper handing techniques for poultry from start to finish). Serve with warm tortillas and accompaniments of chopped tomato, onion, avocado, salsa and low fat sour cream (I use 1-3%).

Enjoy – MmmmMmmmmmm…….Was it good.

What’s your favourite?? Do you have any Food Revolution tips? Do tell!!

By the way, if you haven’t already seen the Improv bits and want a chuckle, make sure you view them. They were posted on April 11 about Grocery Shopping and April 26 about Lunch :-)

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One Response to “Food Revolution Chicken Fajitas”

  1. [...] inaugural meal was my family friendly chicken fajitas. Check out this easy recipe and give it a [...]

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