Food Revolution – Harry’s Favorite Potatoes

June 13th, 2012 No Comments Tags: ,

Mother Dearest was on a roll a while back and served up these yummy taters the day she made the meatloaf. This dish was my late father-in-law’s favourite potato dish and she served them on his birthday. How nice!

Ingredients
4-6 small white potatoes, washed and peeled
1/2 onion peeled and chopped
2 cloves garlic peeled and chopped
1 green onion chopped
dab 18% cream
dollop of butter or soft tub margarine

Instructions
Boil a pot of water and add the prepared potatoes until mostly cooked through. Drain then cool, then cut in half or the size of your liking.

Do the following while your potatoes are boiling: In a saucepan over medium heat melt the butter then sauté both types of onion and garlic until softened. Add the prepared potatoes to your saucepan and cook further until browned. Add a smidgen of cream to almost cover the potatoes then simmer for an additional 5 minutes. Ready to serve and enjoy.

Commentary
It’s easy to get tuber boredom by doing your taters the same dang way all of the time. Give this a try once in a while as your trip to tuber heaven.

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