1 lb cubed veal, removing visible fat
22 oz stewed tomatoes
1 tsp oregano
1 tsp basit
1 tsp garlic
1 pound, washed pared green and yellow string beans
4-5 medium potatoes, washed, peeled, cubed
salt and pepper to taste
In a large heavy pot add oil and heat to medium, high. Brown the veal, seasoning to taste. Add tomatoes and simmer for 8-10 minutes. Add remaining ingredients and bring to a gentle simmer. Cover pot with a lid and lower heat. Simmer for 40 minutes. Serve piping hot with a crusty bun.
This is one tasty dish that can be made with veal, beef or pork. Consider forgoing meat and add beans. It’s a hearty stew that fills you up with goodness. When it’s delivered from Nan it fills you up with love too!! You can make a big batch and refrigerate to have the following day or freeze and defrost when needed. Tip your hat to Nan for sharing yet another of her secret recipes. I am one lucky daughter, that’s for darn sure.