It’s great having company over who come equipped with food offerings and recipes that are T & T worthy!! I asked my sister to whip this up for a family dinner we had some time ago. I don’t know why I haven’t ventured into the rapini department before. It’s a hat-trick of a side dish that tastes great, is easy to prep and is good for you. What’s NOT to love??
washed, rapini cut in uniform pieces
hot chili pepper
salt and pepper to taste
Prepare the rapini and parboil in a covered pot until cooked to your liking (crispy to tender). Strain and cool to room temperature in your serving bowl. Add remaining ingredients, in a fry pan, combine and cook for a few more minutes, then serve. Enjoy!!
I loving adding a new veggie side dish to my meal repertoire. I enjoy this veggie yet never realized how easy these are to make, until now. Apparently if you boil for too long this doesn’t taste as good. Thanks little bird!!