Food Revolution Double Berry Nut Crisp

August 23rd, 2011 No Comments Tags: ,

I made this yummy dessert for my company some time ago. A perfect way to end a special meal. Tastes great with anti-oxidants to boot. Who needs to know??!!

Ingredients

Filling
2 cups strawberries, washed, cored and quartered
4 cups frozen, thawed blueberries
1/2 tsp vanilla
1/2 cup sugar
1/4 cup flour
1/2 tsp cinnamon
1/2 tsp finely grated orange peel

Topping
2/3 cup large-flake oats
1/3 cup flour
1/3 cup brown sugar
1/3 cup chopped nuts (almonds, or walnuts &/or pecans)
1/2 tsp cinnamon
1/2 tsp nutmeg
1/4 cup butter, melted

Instructions

Filling
Preheat oven to 350F. Add all fruit to an 8 inch square baking dish and combine evenly. Drizzle vanilla over top. In a bowl, stir sugar, flour, cinnamon and peel and combine evenly. Sprinkle over the fruit and coat evenly. Even the surface by gently pressing down.

Topping
Combine all dry ingredients in a medium bowl. Drizzle melted butter in and combine well. Sprinkle evenly over fruit.

Bake in the oven for 55 to 65 minutes until the fruit is bubbling and topping is browned. Serve warm with vanilla iced cream.

Commentary
MmmmMmmm talk about easy makin’ lovin’ spoonfuls. It was smiles all around. After all, all foods fit……

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