Posts Tagged ‘wisdom’

Mother Nature 3 Ways

November 19th, 2015 No Comments Tags: , , , , , , , ,

I’m back. Back from Middle Earth, a driving tour that led me around New Zealand’s south island, ahhhh. I love getting away and being able to ponder life’s wonders.

During that time my soul was doused with a triple dose of Mother Nature. Being able to witness the splendour of Mount Cook with a back splash of cirrus clouds, to crystal blue glacier lakes, fjords of Milford Sound on a mysteriously rainy day, an end-to-end rainbow with 2 pots of gold, the glory of spring flowers, to Fangorn’s Forest all connected by rolling hills and flatlands of farmland with flocks of sheep dotting the countryside from coast to coast to coast. Nothing could be finer, truly. Middle Earth? It felt like living a fairy tale. There and back again with Bilbo Baggins of sorts…

As I reflect about what was most captivating aside from “nature in your face” was the (almost) absence of big corporate anything, met with warm and genuine hospitality of unpretentious New Zealanders. Rarely a logo, a billboard, a golden arch, a fancy handbag was sported with a casual, comfort and acceptance of being as you were whether at a gas station filling up or a dining room of a remote lodge. How refreshing.

I relished listening to the silent whispers of nature whether a waterfall, sweet bird songs, the bark of a seal or wind rustled leaves. I collected souvenirs of rocks from the blue pools, some feathers of a red hawk and twigs of a grand Cypress tree found on the grounds of Larnarch’s Castle. How odd for me being a self proclaimed Material Girl, nothing seemed finer than those treasures I stashed in my suitcase….

There aren’t words to fully express the magnificence of it all as I mull over the jarring sumptuousness of my experience.

Speaking of jarring. The reentry to reality after an overnight flight being coddled to a final dose of New Zealand congeniality to San Francisco had life’s BS meter off the charts experiencing a double whammy of Friday the 13th day of November, literally. Paris splattered the headlines, to the Ho Ho Ho of Christmas harriedness, to my twitter feed spewing with breaking news. What gives?

It has been a few days since arriving home, still feeling a sense of calm from Mother Nature’s sweet caress despite our world going postal yet again in spades, sadly. As I took my daily walk I pondered my feelings more deeply, hmmmm. A lightbulb went off, AHA!

What we all need in our lives is more of Mother Nature – that’s the answer! I hiked to the grocery store yesterday to pick up some of her bounty that landed on my dinner plate. I walked with her feeling the brisker breeze blowing through my hair and sauntering by the bare trees reaching up to the sky. I felt her sense of calm to douse the stress of our world’s madness helping to make sense of it all somehow.

As I pondered what I’d write about in the months ahead aiming to synthesize life down to its skivvies, it came to me: let’s get more of Mother Nature in our life through our food, with fun activity and with her sage counsel to manage stress for our soul.

Hmmm, Mother Nature 3-Ways, more on this to come, Through Thick & Thin…

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Hold the trick on treats this Halloween!

October 28th, 2015 No Comments Tags: , , , , ,

The tweet fest has been mounting about whether to give kids healthy treats or toys at Halloween, hmmmm. Is that an oxymoron – “healthy treats”? I call that a “trick” in the “trick or treat” declaration, wouldn’t you?

Look folks, Halloween comes but once a year. It’s fun to celebrate a spirited day, dress up funny and shell out. Why suck the fun out of it? Truth be told, it’s a perfect time of year to put your relationship with food to the test…

Food means so much more than simply the vitamins and minerals it contains, but has a place within our social and psychological fabric. Kids are sharp as tacks being intuitive, sometimes more than we adults ever realize. When we the “gate keepers” take the “treat” out of “trick or treat” kids get the message that you’re telling them that something is bad about that. When you head down that road, it’s a slippery slope in a negative direction. Kids who live in “cleansed” environments without any goodies could go into “food seeking” mode and will gorge on treats when they eventually get them. Some studies have shown this. The unintended consequence could result in psychological eating issues which could shackle them in a vortex of disordered eating for decades. Lighten up!

Ideally we all want kids to establish a positive relationship with food or as I like to say “a love affair” described in my e-book. This involves eating and enjoying food, some treats in moderation, guilt free. This is not a black or white issue, but grey. When we deem foods by our actions as “bad” the unintended consequences could be staggering. That’s not the goal is it: to create a negative situation by being so virtuous?

I usually wait until the day before the big day to pick up my treats. You name it, I get it – potato chips, Cheetos, chocolate bars, candy, the full court press of offerings. It’s Halloween folks, kids don’t want “healthy treats” and neither do I as I sit at the door when the tykes drop by. Save the bridge games for the old folks home! What kind of trick is that? A very bad one! This is one of those occasions to take part in and have fun – nibble, nosh and be merry. When the sugar rush wears off, it’ll be time for school and work so enjoy!
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As the saying goes, “The whole is greater than the sum…”

October 23rd, 2015 No Comments Tags: , , , , , , , , ,

We have all heard the saying “The whole is greater than the sum of its parts.” This saying came to mind recently when the Heart and Stroke Foundation’s press release exclaimed “Cut the crap!” They revisited their nutritional recommendations for a healthy heart and slightly shifted their position suggesting we eat more whole foods and less highly processed, low nutrient junk food, AKA “crap”! How wise is that? Very!

Well, well, well, what a breath of fresh air these well thought out, new recommendations are for everyone! Over the past decades the masses have complicated matters of the heart and the diet, transforming the innocent act of eating into such a complicated affair. We got to focusing too much on micronutrients, while losing the essence and joy of food and eating somehow. It’s time to put “the bread” back into “breaking bread together”!

I am not proclaiming that nutrients in the food don’t matter. Our masterful machines – our bodacious bodies need all nutrients to function optimally. Changing our focus to one overarching goal – to consume mostly whole foods in a balanced fashion, is sage advise. Aiming to cook these whole foods at home more often can be life changing and for some life saving.

Instead of needing to remember a wide array of complicated food and nutrition rules – “…more of this, less of that, this percentage of the other… ” you simply have to ask yourself, “Is this a whole food or not?” When you look in your fridge, freezer, pantry and grocery list you can easily see if you are on the right track. Make small changes to move in the direction of eating whole foods more often in balanced proportions.

A few weeks back I made a vat of tomato eggplant sauce and froze it in smaller containers. Last week I made a lasagne with ground beef & mushrooms, spinach & ricotta and noodles using that trusty tomato sauce. This week I assembled this cinchy dinner of smoked salmon & brie, whole grain bread with a side salad. Next week I plan to create some calzones and dip them into my tomato sauce. Trust me, I am no Julia Childs and approach this to make food prep as easy and enjoyable as possible.

It’s helpful to take stock of your whole food enjoyment right now. If you have been falling short during this harvest season get a move on to your grocery store or market and load up.

Because it’s true, the whole IS greater than the sum of its parts. Eating more home-prepared, whole foods is better for you than consuming your nutrients from a bottle or elixir and following a plethora of illogical food rules, don’t you think?

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Limerick for Ellie

October 15th, 2015 No Comments Tags: , , , ,

There is a new baby named Ellie
Coming into the world she did dilly dally
Arrived Saturday by 10
Let the party begin!
To welcome our new baby Ellie

An armful of perfection she is
Took to breastfeeding just like a whiz
Awake and asleep
Oh so new
Love runs deep
That armful of perfection she is

Ellie’s parents are such a great team
A 2-some any new baby would dream
The love and the care
No one could
Quite compare
That Ellie’s parents are truly a dream team

Family love awashes Ellie all round
She doesn’t even need to make a sound
By her side we will stand
There to give
Her a hand
Family love awashes Ellie all round

Let’s rise up to make our world a better place
For all the Ellie’s of every single race
That’s what life’s all about
Go on
Don’t ever doubt
We can all work to improve this place

… welcome to the grand fam Ellie Francis, I will always have your back!

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Who can you trust in this mad mad mad world of misinformation?

September 30th, 2015 No Comments Tags: , , ,

I have written in my book that it can be a Mad Mad Mad Mad Mad World when it comes to the smelly heap of food and nutrition misinformation these days. Sometimes it’s hard to know what to believe. Sadly, many innocent consumers don’t only waste their hard earned money on crack-pot, unnecessary products but also harm themselves physically by trying some of these schemes.

I recently recounted a story I heard in my blog post “Clean Up on Aisle 3“. I heard about a woman who tried a cleanse, limiting her to only drink a high-priced, special elixir to help her find her fountain of youth. After a month on this bevy blaster her hair started falling out. That wasn’t exactly the special side effect she was seeking, good grief. That’s what happens when you don’t deliver all the nutrients your body needs consistently – it eventually breaks down.

Unfortunately the wisdom of eating a balanced diet and regular food can seem so unsexy and highly underrated when indeed this nugget is truly the Holy Grail… The moral of that story – don’t mess with the machine – your bodacious body, as I have written many times and explain in my ebook, Skinny on Slim the Little Black Dress of Diet Books.

Dietitians of Canada has some pointers to help Canadians sort through the noise to find the best available nutrition information.

Here are five tips to spot misinformation:

  • Is the person or product promising a quick fix like fast weight-loss or a miracle cure? If it sounds too good to be true, then it likely is! Making changes to your health means a commitment to eating well and exercising regularly. Check out the ‘Your Health’ section at dietitians.ca
  • Are they trying to sell you products such as special foods or supplements instead of teaching you how to make better food choices at home, at play, at work or while eating out?
  • Do they provide information based on personal stories rather than on facts? Although it’s nice to hear about a success story from a celebrity, it’s not proof that something works or is true. Nutrition advice should be based on the best available scientific research. Dietitians are university trained, regulated health professionals who use tools such as PEN® to make sure they are basing their advice on the best available information.
  • Is their claim based on a single study or a few research studies? Were the studies with animals or humans? Are you similar to the humans that were studied (age, gender etc.)? The stronger the study design, and the more studies available that draw the same conclusions, the stronger the evidence that something it true.
  • What are the person’s qualifications? Think about it: You wouldn’t ask a celebrity how to build a safe bridge, you’d ask a professional engineer. You also wouldn’t ask a celebrity to fill your cavity, you’d ask a dentist. The same thinking should apply for nutrition advice. Dig a little deeper and ask for credentials. The title dietitian is protected by law, just like a nurse, dentist or pharmacist. Look for the initials “RD or PDt” to identify a registered dietitian.

Awash yourself with wisdom people. Trust an RD!

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Fall Forward 6 Ways

September 23rd, 2015 No Comments Tags: , , , , , , , , ,

We all know the saying “Spring Forward, Fall Back”. I am a contrarian on that. Once fall hits, I get that motivational New Year’s feeling, don’t you? I yearn to dial it up a notch to move forward with fresh thinking, goals and plans as the new season arrives. Care to join me?

Last week I blogged about part of a conversation I had with a book reader of mine. Paige and I conversed a few times and she mentioned something about what she experienced so far in her quest to get healthier that I wanted to share with you.

During the goal making process, as my readers take the step to make changes in their diet, attitude and life I suggest they not even consider “food related” goals at first and focus on behaviour instead. Take the pressure off! I based this recommendation on my own experience. When I embarked on my very last journey from Fat City to Slim Town that shift in thinking helped tremendously. For me, it was so freeing to allow all food to fit and focus on improving aspects of my eating behaviour. In time I lost the guilt, the food and eating preoccupations along with weight. Those changes alone are worth working on and will help you find some peace from all of those struggles.

Until I did that I never quite realized how much energy I wasted on obsessing over food and eating. To say it was exorbitant is an understatement. So in my exchange with Paige, she exclaimed, “What a revelation!” about how not making food-related goals was for her. Does this strike a cord in you?

So with fall upon us, plan to fall forward, not backward into hibernation mode, into couch potato-dom, into draw-stringed waistbands and slump wear. Make plans to fall forward to progress your lifestyle goals to help you dial it up a notch. Start by shifting your focus. Take the pressure off and make goals that aren’t food or weight related. How novel is that? Very! Here are 6 ways to fall forward:

One – Here’s a fresh idea: Kick food-guilt to the curb once and for all and find practical tips galore in my book to get er done! Create a love affair with food and eating by allowing all food to fit.

Two - Keep the lovin’ alive by creating another love affair with activity and exercise by making moves you enjoy. Your routine shouldn’t be your punishment. Have fun already!

Three – Identify the food and eating knots that bind you by keeping a journal. Practice the 3 R’s – review, reflect, reframe each week to eventually free yourself from these negative, energy sucking relationships forever.

Four – Get real this fall and take your lifestyle by the horns by making systematic small goals doing the 3 x 3 and rewarding yourself throughout. Try a new approach.

Five – Work on staying stoked with myriad motivations to keep you in the game from when you start throughout the process, whatever your goals might be.

Six – Get reading Skinny on Slim the Little Black Dress of Diet Books to help you find perspective, provide a slew of tips and be your support with you’re own RD and friend in your back pocket.

Unshackle yourself from mainstream “diet” thinking and focus your energy on living better! Experience your own revelation! Isn’t that what you really want – peace, not war? Let the changing leaves be a sign that it’s time to make positive shifts today. Join me in a fresh journey and fall forward!

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Clean UP on Aisle 3!

July 13th, 2015 No Comments Tags: ,

Did you read the article that appeared in the Globe & Mail last week about nutrition experts on staff in grocery stores? The writer made a boo boo lumping unregulated nutritionists together with Registered Dietitians while asking the question “…is their advice hurting more than helping?” hmmmm. It sparked a flurry of chatter among my fellow RD nutrition expert compadres. Truth be told, I had a case of indigestion reading it while trying to enjoy my breakfast. I have done my share of pondering, now it’s time to weigh in…

I cannot think of a more brilliant concept than having nutrition experts – Registered Dietitians in the grocery store setting, bravo! It’s the one place where the rubber meets the road to support optimal food choice propping up the health and well being of you and your family. Many times have I spied customers who look bewildered comparing products trying to figure out which choice is better.

I love the Metro “My Healthy Plate” program with a smile-symbol system right on the product shelves denoting what’s good and what’s better of the rows of offerings. It’s a solid scheme based on current scientific criteria mapped out by a team of sharp-minded dietitians. This system takes the guess-work out of grocery shopping by helping you make better food choices in every aisle of the grocery store. All of the nutrition figuring has been done for you, simply grab and go.

I get my knickers in a knot when unregulated nutritionists with healthy sounding titles promote unproven concepts tied to herbals, supplements, high priced organics and gluten free for non-celiacs. It bothers me to think that innocent consumers, especially seniors are being nudged into spending hard earned dollars on products they don’t need. It is THAT type of advice that is hurting more than helping.

Anyone can call themselves a nutritionist. These days it seems that every second youthful-looking person is starting their own blog and tweeting all sorts of non-sense. Gwyneth Paltrow is a perfect example. Just because someone eats, bakes, takes a few courses, watches Dr. Oz and surfs the net doesn’t make them an expert of any kind. If something sounds too good to be true, remember… it is. To spot these imposters I wish you could just listen for that quacking sound, but alas it isn’t that simple.

What I have learned over the years is that young bodies can really take a beating when trying seemingly innocuous products. Beware though, because as we age our magical machine can’t hold up quite as well and things eventually start to break down.

Case in point, I heard a story about a woman who tried a cleanse, limiting her to only drink a high-priced, special elixir to help her find her fountain of youth. After a month on this bevy blaster her hair started falling out. That wasn’t exactly the special side effect she was seeking, good grief. That’s what happens when you don’t deliver all the nutrients your body needs consistently – it eventually breaks down. Unfortunately the wisdom of eating a balanced diet and regular food can seem unsexy and highly underrated when indeed this nugget is truly the Holy Grail… The moral of that story – don’t mess with the machine – your bodacious body, as I have written many times and explain in my ebook, Skinny on Slim the Little Black Dress of Diet Books.

Some nutritionists spew all kinds of folksy stuff. Make sure whoever gives you advice can back up what they’re preaching using scientific evidence and NOT the popular press. If someone tells you “…well back on the farm eons ago everyone ate all ..… blah blah blah blah”. I love a good fairy tail too, but in reality the life expectancy back then was much lower than it is now thanks to the advances in modern medicine.

Listen folks, I am now north of 50 and I’m not talking latitude here, but age. I realize how important it is for me to rely on accredited, well-trained professionals to treat my body right. After all, your body IS your temple. If you want to shop around for different shoes or styles, go for it. But when it comes to your health heed the advice of accredited health professional like Registered Dietitians any time you can get it. The years of training, high standards and demands for them to consistently stay in the know to allow them to be registered by an accredited college to protect the public holds them to a higher standard. Isn’t that what you want? Why settle for anything less?

The next time you go to the grocery store make it a point to ask for a session with a Registered Dietitian. I’d like to hear on the overhead speaker “Call the Dietitian for clean up on aisle 3!”; yes clean up the misconceptions on food and nutrition issues that lurk in every aisle…

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Posted in Edit-Storial By A Foodie, Foodie Fundamentals, Nutrition News, Who's Zoomin' Who?? | No Comments »

Take Me to Your Leader, a Father’s Day Tribute

June 19th, 2015 No Comments Tags: , , , , , , ,

I did some reminiscing about my Dad lately with Father’s Day right around the corner. He’s been such a positive force and stellar role model for me. This applies to all aspects of my life, but of course I’ll focus on the health related part, mostly. It’s a good time to toot his horn and turn the spotlight on my family’s silent soldier. He’s a silent soldier in part due to living in a household with 5 women who barely allowed him to get a word in edgewise…. When I hear about the importance of various family factors resulting in positive health outcomes for kids, it warms my heart to know how lucky I’ve been.

Family MealtimesHe knew about prioritizing what was important in life despite being a busy accountant (and still does). We consistently ate meals together as a family – breakfast and dinner. Fathers can play a very important role in the health of their family by scheduling work accordingly. It was our time to eat a home cooked meal together, catch up on our day and connect.

Family Activities – We learned activities we can all do together – tennis, swimming, badminton and made time to do them.

Leading by Example – He is a master time compartmentalizer even when work was super crazy. He had a very busy job yet always made time for physical activity. He was in good shape and used to jog a few miles a day and play squash. My sister and I took up jogging too, following his lead. We figured if He can do it, we can too!

Showing Tough Love, Setting Limits as a United Front – My Mom and Dad always worked as a team and he supported my Mom with the limit setting. They weren’t our best friends, they were our parents and secure enough not to cross that line.

Encouragement with a Reality Check – My Dad encouraged us to be the best we could be in whatever we chose to do in life. He didn’t flower up reality and would give you the straight goods when you needed it. He expected we get part time jobs and work, save money and pay for what we could. We learned the value of a dollar and not to spend what we didn’t have. All important life skills.

What does all of this have to do with eating and lifestyle… well, everything??!! When your life is properly balanced, wisely prioritized with good examples to follow it’s easier to make sound decisions. Stephen Covey’s 7 Habits of Highly Effective People book reflects how my Dad conducted his life naturally.

Thank you Dad for being such an amazing father and role model to me. I kept the family name as a testament of my pride for what you built on our branch of the family tree. You’re the best and I love you bushels full!

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Proposed Food Label Changes – Good From Far BUT Far From Good

June 12th, 2015 1 Comment Tags: , , ,

Mandatory food product labelling in Canada was introduced many years ago. At a glance the Nutrition Facts panel and Ingredient List allow consumers to learn about what’s in the food they choose. Not all countries have mandatory food package labelling, so I feel lucky that Canada has this. Spoiler Alert! …. this information is still needed for restaurant food given consumers are eating out more than ever mounting a significant proportion of our intake. I have written in my ebook and this blog that awareness is bliss, simply put, people will do better when they know better.

The Nutrition Facts table has come under much scrutiny as it potentially confuses consumers. There was a public consultation on this last year and today Health Canada has announced this Canada Gazette 1 proposal of changes to the label. There is a 75 day response period where Canadians can provide comments on their proposal before it goes to the Canada Gazette 2 stage.

As I sat to pen my thoughts on Health Canada’s proposed changes to the food label, the skies became dark, thunder rumbled and rain teemed down. Here’s an overview of the main proposed changes that I feel Canadians really care about outlined in Dietitians of Canada’s press release:

  • Mandatory standardized serving sizes for the Nutrition Facts table
  • Improved legibility of the Ingredients list on the label with consistent placement for allergen information
  • Sugars grouped together in the Ingredient list plus a %Daily Value for total sugars in the Nutrition Facts table
  • Updated % Daily Values to reflect the most recent nutrient recommendations
  • An exemption for requiring a Nutrition Facts table on pre-packaged vegetables and fruits before making a Health Claim

Here are my preliminary thoughts:

Uniform Serving Size
Standardizing serving sizes is a great idea. This will make comparing various brands easier. I cannot stress enough, though, that we need to get this right.  We live in an era with multiple health epidemics – namely obesity and diabetes. If Health Canada rounds UP the sizes too much I fret what message this will give to consumers about diet quantity. I was at the Dietitians of Canada conference last week and an RD friend and colleague of mind said the company she works for is worried about this as some of the proposed serving sizes are too large. When big food industry is worried, then I become increasingly worried….

Sour About Sugar Labelling
In last year’s consultation with Canadians the notion of having an extra line on the Nutrition Facts table to highlight added sugar was a fabulous idea. Sadly though, this did not make the cut in today’s recommendation. What they have proposed appears more confusing to me as an RD and probably to consumers at large.

Firstly, cutting back on added sugar has been raised as an issue by none other than the World Health Organization and the Heart & Stroke Foundation suggesting no more than 6-12 teaspoons of added sugar daily. Our current labels AND the proposed labels make it impossible to discern the amount of added sugar in any product.

Right now the ingredient list positions ingredients from most to least by weight. Consumers can review that to get an idea what the product is made of. In terms of sugars in various forms they are scattered among the list based on amounts. What has been proposed is to group them all together in a bracket in the list. That is all fine and good to do this but consumers still don’t know how much added sugar is actually in the product. I fret for a product like milk which has natural lactose that people might cut back because they’re not really sure.

Also, adding a % Daily Value after sugar on the panel sends me the message “…that although 15% might be deemed as “a lot” I can have more to make it to 100%…” when this is the last thing we want consumers to think. If consumers are told simply by WHO and HSF to eat no more than 6-12 teaspoons of added sugar each day throw them a bone and help them discern this without the need to play Where’s Waldo? making it impossible to figure out. At least in Where’s Waldo? you can eventually find him, on the label you have no clue whatsoever….

What Can YOU DO?
Take advantage of the comment period and weigh in on these recommendations by August 26, 2015 when our window of opportunity closes. Don’t lose heart!

I love our country but it’s times like these I find myself saying “OH Cana-DUH”! Let’s get this right, shall we?

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Posted in Foodie Fundamentals, Francy Rants, Policy for the People | 1 Comment »

Twitter Taddler: Crash diet? Don’t try it!

May 27th, 2015 No Comments Tags: , , , , ,

You know that it’s spring not only when the blossoms have bloomed but also when the crash diet industry’s false promises are on the airwaves. While on Twitter recently, I noticed a barrage of attention grabbing “before and after” photos with promises to get you skinny in a jiffy, good grief. When I looked closely some “after” shots didn’t even look like the same person. What gives?! Whatever you do, don’t fall for it. And yes Dr. Oz, one of those tweets was yours!

I made a conscience decision to begin this year posting a series to help you to jump start your regimen to propel you into a slow and steady behaviour modification “change project” to a healthier you. What’s the rush? If you are now ready to make some changes, press the “start” button and consider some basics first. Avoid getting sucked in to those claims with empty promises that seem too good to be true.

Take a look at my ebook to support you in your quest: Skinny on Slim the Little Black Dress of Diet Books Here are a few of the posts to help you get started:

Save your money, like magic – Do you believe in magic? The child in me would like to. But my adult brain knows full well about illusions. Many plans, pills, procedures and products promise mystical results. That’s what desperate dieters want: fast, easy, magical solutions to solve their weight problem. Don’t fall for them!

Super starvation nation – I divulged the ultra-low-calorie diet blunder that twisted my eating into a tailspin for years in my ebook so I understand the allure of “quick fix” promises. The physiological truth is when anyone goes on an ultra-low cal diet, they will lose weight, and fast, especially the first time they try it. The inconvenient truth is that we humans are biological beings with a penchant for survival. Once you go on a fast like that, guess what? The next opportunity you get to eat freely you won’t be able to stop until a week next Sunday —of next year, probably longer. Yes those food floodgates will surely fly open.

Super low-cal regimens can have long-lasting negative effects on many levels. I learned the hard way and I don’t want you to do the same. Some people try these scary schemes over and over again and tank their metabolism and self-esteem. Each rebound results in a greater amount of weight gain. Each time you try again, the weight loss is harder and harder to achieve. Do you know why? Our masterful machine is protecting itself by becoming more efficient. Your metabolism will slow down which is exactly what you don’t want when you try to lose weight.

Experts say that the lowest daily energy we should ever fall to is 1,200 calories for women and 1,600 for men, a far cry from this delinquent dietary quota.

You may lose weight because of the ultra-low calories prescribed. You will not, however, keep the weight off because you will eventually revert to your previous ways. From now on when you hear the word “fast” in the name of a diet you’re enamoured with, that’s the speed you should travel in the opposite direction away from it!

So folks, take your time and make small changes. You will eventually succeed. Your physical, mental, emotional health and wellbeing depend on it. Spot the snake in life’s game of Snakes and Ladders and move on.

A bigger part of me – grab some flab – Let’s have a reality check, shall we? Take a moment and grab your tummy roll or flabby thigh or arm flap – look at it, pinch it, realize it. This extra fat is part of your very body. It is integrated throughout your complex systems with your circulation flowing through it in every appendage, all over your torso, your neck and head, everywhere.

Losing this excess fat like that junk in your trunk isn’t like emptying a pot of tea (“turn the handle and pour me out”). Don’t you wish? It’s much more complicated than that and needs time. Your self-image is affected in part by this excess fat too. So losing weight affects you deeply both physically and mentally. It takes time to lose it safely without compromising your temple. Be kind to your “body as temple” and as I like to say “Don’t mess with the machine, your bodacious body!”

Yes spring has sprung folks and if you were slow out of the gate to build your beach body in the New Year, relax and take stalk. Slow and steady is the name of the game to successful weight loss taking the trek to Slim Town if you want to make one last trip and stay there!

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Posted in Eating Vortex, Foodie Fundamentals, Miss Behavin', Successful Loser Logic, Who's Zoomin' Who?? | No Comments »