Posts Tagged ‘real’

Proverb: What has the potential to fuel, discover, prevent, heal and connect?

February 28th, 2018 No Comments Tags: , ,

I was pondering the Nutrition Month theme more deeply as I undertook weekend food prep recently – Unlock the Potential of Food. I decided to pull out my cauldron to make one of my favourite soup recipes – Acini di Pepe. I learned how to make this from my Mom. While that was bubbling I did other prep. As the windows got steamy my thoughts meandered back to when my nephew Christopher was a toddler. He uttered his first sentence as he enjoyed lovin’ spoonfuls of my Mom’s Acini di Pepe soup ‘More soup Sassy!’  like a baby robin feeding in the nest.

I love falling back on recipes that are tried-and-true family favourites to not only carry on generations of tradition, but also to create nourishing food that’s incredibly delicious. When it’s all whipped up using simple ingredients, you get something super. This past year we learned some of my Mother-in-law’s traditional Ukrainian fare – from pierogi to cabbage rolls and borscht. None of these recipes has more than 6 main ingredients but the taste explosion and pride is infinite.

When I cook it always make sense to make a cauldron full, to enjoy and share. I think of William Shakespeare’s famous line from Macbeth: Boil boil toil & trouble, Fire burn & cauldron bubble as it comes together on the stove. I’ll be sharing vats full with various family members who are recuperating. What better to rejuvenate with homemade fare that’s a complete meal. It not only nourishes but feeds your soul too, MmmMmmmmm.

We are celebrating my Mom’s 85 birthday too. Oh that Mother of mine, that cat with more than 9 lives. She has blessed our lives in so many ways and has rallied more than Chrissy Everett leaving my worry beads worn. I cherish getting together around the family table to break bread, especially to celebrate together.

Isn’t that great about food, it has the potential to fuel you, generates wonder as you discover it through cooking, sustains you to prevent disease and fosters healing and best of all it brings us together.

It’s like a wise ole proverb: what has the potential to fuel, discover, prevent, heal and connect? What else, but food!? Why don’t you join in this Nutrition Month 2018 and Unlock the Potential of Food in your household. Find out more: www.NutritionMonth2018.ca
Bookmark and Share

Posted in Food Revolution Recipes, Foodie Fundamentals | No Comments »

What is love?

February 14th, 2018 No Comments Tags: , , , ,

What is love?
Sent from above
So alluring
With work, enduring

A gift of time
Smiling ray of sunshine
A passing glance
Simple romance

A soft touch
What you do says much
It’s understanding
Not demanding

A reservation
No consternation
Simplicity
Implicitly

Kind seeds sown
Good deeds unknown
Family and friend
Love to the end

Valentine
Roses and wine?
Show thy love
All the time

Bookmark and Share

Posted in Rhyme Time! | No Comments »

Mirror mirror on the wall, which is the greatest superfood of all?? #NutritionMonth

March 30th, 2017 No Comments Tags: , , ,

Well folks, March is Nutrition Month. The theme this year is Take the Fight out of Food! Spot the problem. Get the facts. Seek support. Who doesn’t have a fight with food? Practically no one, that’s who!

I’m shining the spotlight on food fads. When I was a newly minted dietitian it seemed like some “people out there” in the “joe general public” followed food fads. But fast forward to today and many people I know are following so many misguided notions. Sadly the information highway is littered with “alternate facts” which are myths in disguise. Good grief…. Check out this three step approach:

Step 1: Spot the problem.
Let’s focus on super foods, shall we – one day the media goes cuckoo over coconut, the next season they go gaga over goji berries then on to accolades of acai, what gives? Reading and trying to follow these fads does one thing with certainty – they pack a punch on your pocketbook and create confusion for many consumers. One thing I know for sure is fundamental nutrition doesn’t go in and out of style like bell bottoms or platform shoes. Still wondering what food IS the greatest one of all?

Step 2: Get the facts.
You might have an urge to follow the “food fad du jour” with spring in the air. But remember, your bodacious body requires the entire array of nutrients every single day to run on all cylinders. The super foods I mentioned might be high in various nutrients, yet they cannot sustain life on their own – poof goes the magic! You still need to balance your nutritional requirements.

There are so many local foods that might not make it to the spotlight, yet are super just the same. Why not save your money and go loco over local every day of the year! Here are a few ideas:

  • Can’t beet a bargain! – Last year I found 10 pound bags of beets and carrots for under $5 in my grocery store. Every few months I haul one home, scrub ‘em up, roast, peel and freeze them in 1 pound bags. They are at my fingertips to make salads and add to dishes any old time.
  • Don’t be a diary contrarian! –  I am an self proclaimed dairy queen! Every week you’ll find milk, Greek yoghurt, various cheeses and even real iced cream in my grocery cart. Dairy’s nutrient richness fills any nutrient shortfall and tastes great. In my e-book Skinny on Slim, the little black dress of diet books, I suggest 4 NOT 44 changes to make to your diet. Check it out!
  • Finger on the pulse- Beans, peas and lentils are making their way to the centre of my plate more and more. There are so many delicious dishes that are also economical, it’s astounding! Give them a try!
  • Unpretentious potato – Sadly there are many unfounded starchy misconception about our PEI potatoes that need to end now.

Step 3: Seek support.
The bottom line: Make your diet super by ensuring it’s balanced. Save your money and find many nutrient rich foods right in your grocery store for a fraction of the cost of the marketed super food du jour, but with the many benefits for your body!

Do you want more advice? Find a dietitian near you: www.dietitians/find.ca

It’s not too late to take the pledge to Take the Fight out of Food! and subscribe to the e-News at www.NutritionMonth2017.ca

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Who's Zoomin' Who?? | No Comments »

My word for 2017 is ….

January 3rd, 2017 No Comments Tags: , , , , , , ,

I have done a lot of soul searching this holiday season. As per my usual routine, I drafted a few New Year’s type blog posts. None have seen the light of day as they didn’t quite hit the mark for how I’ve been feeling lately. I have been inspired by what some people have chosen as “their key word” for 2017 though. That got me thinking more deeply, hmmmm.

Although I have written a lot this past year, I have not posted much. Various family members have been experiencing their share of challenges, so my usual musings about food and nutrition didn’t quite feel right to post about in the grand scheme of things.

I did host a pre-Christmas get together with one of my sisters. I connected up with my many aunts to meet our new great nephew – Russel. I reflected on this get-together with awe about how lucky I am to have so many amazing women who are fabulous role models in my life in addition to my own Mom and Mom-in-law. Each has soldiered through their fair share of life’s challenges without the helicopter-type safety nets many young folks possess today. Yet each show up with smiles, love and enthusiasm, like always.

I am out at my hide-away as I write this and have been taking in the brisk winter outdoors with deeper reflection. On New Year’s Day I took the trek up snowy Knox Mountain. It’s is a love-hate thing – love it when I’m done and hate it while I’m trudging up…. a perfect way to contemplate life….

As I plodded along, it came to me: ROBUST!

  • This word sums up what my Moms and aunties have shown in their rich lives as they take on the world.
  • This explains the gumption you need to face an extreme challenge with courage, grit and a smile.
  • It goes deeper than merely “shaking a leg” in life, but losing one and making the best of it.
  • It’s what you need to break out of your routine and follow your dream.
  • It’s not spinning the yarn of mundane pettiness of the status quo, yet implies vitality & vigor, toughness & sturdiness, health & enthusiasm, to make a difference. Yes robust is my word this 2017.

May this word have meaning for you as you grab 2017 by the horns: Go forth and be ROBUST!

Bookmark and Share

Posted in Edit-Storial By A Foodie, Miss Behavin' | No Comments »

Unchain the Nutrition Facts, Chain Restaurants!

April 15th, 2016 No Comments Tags: , , , , , ,

I woke up this morning reading about “….why health advocates want calorie counts on your menu and in your face” on the CBC website. Ahhh yes, my favourite subject “menu labelling” on a sunny Friday. Who needs an espresso to wake up with when there’s a headline like that – thank you world!

Fact: Ontario chain restaurants must post calorie counts on menus by 2017. In my opinion this move is ‘good from far, but FAR from good’. Hear me out will you??

Food Package Labelling – Canadians and Americans have been exposed to and are used to having the accessible array of nutritional information on food package labels for over a decade. Industry’s argument that giving more information than only calories will cause confusion is a foot dragging tactic that makes no sense whatsoever. This information is NOT new. As a consumer and health expert, I’m left scratching my head wondering why the food package sector needs to disclose all of this information and the fast food sector does not. There are people who want this information, need it and use it.

Why is the Fast Food Sector exempt? Because of this lack of convenient disclosure of nutritional information, the fast food sector is like the wild west. If you have read any of my posts on this topic one thing will jump out at you in spades: the numbers are absurdly astronomical. Check these posts out: Mulling Over Menus; Blizzard to Cool You; Summertime ScoopAwareness is Bliss. When this array of information is eventually disclosed in an open and user-friendly fashion, this sector will be motivated to reformulate their offerings. So mandating disclosure of this information is good for consumers who seek it and good for everyone else because in time I’d wager many of the offerings’ nutritional info will improve and be easier to swallow…. on many levels.

Multiple Health Epidemics – You have been living under a rock if you didn’t know our world is facing multiple health epidemics. Knowing how many calories is in your food is a start, but we need full disclosure of chain restaurant offerings, the same as what’s on the food labels – why should we expect any less as consumers? The industry will argue about how difficult it is to make this info available. Please! Yes it’s true a menu cannot post nutrition facts tables with their menu board. Given human ingenuity however, I’d wager we can come up with a solution that is doable.

Consumers’ Changing Habits – Convenience and Fast Food – We know that consumers’ habits have changed dramatically being time starved and seeking convenience. We also know that people are eating out more and more where it has become routine and not just a treat. Because of this people really need to know what’s in their food if they want it. As I have often said – awareness is bliss. Anyone who has driven by a fast food restaurant at dawn or dusk has seen the drive thru line snake out of the parking lot. I don’t think the cars are empty, do you?

So folks, we need to keep banging the gong on this one. We deserve to know what’s in our food, the same information that is available on food package labels. Don’t settle for anything less.

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Francy Rants, Miss Behavin', Policy for the People, Who's Zoomin' Who?? | No Comments »

Say You Want an Evolution…. Not a Revolution!

April 1st, 2016 No Comments Tags: , , , , , , ,

Did you take part in a 100 meal journey in March by making a small nourishing change? You probably heard that we eat about 100 meals in a month, so making one small lasting change that you stick with is a bigger deal than you think. It is certainly a fabulous start to a healthier you! It wasn’t painful whatsoever choosing one small change to stick with, was it? I chose trying a new recipe each week, how about you?

If you sailed through your 100 meal journey, consider making another new small change for April. Get inspired by another idea from my past 5 blog posts. Spring has sprung! Many of us wake up post winter hibernation and feel the need to start a diet revolution to right all of the couch-potato wrongs from last season. Nay nay I say, look forward, don’t look back!

Instead of starting a revolution, continue your 100 meal journey which is a lifestyle evolution. Make a small change and work on making it stick each month. If you continue this non-painstaking journey for an entire year you will have made 12 changes that contribute to your health and wellbeing. That’s pretty significant stuff when you stack them all up! If you want to take on a bit more than 1 change a month consider trying my 3 x 3 and you will take it a manageable notch up to keep the momentum going. Making any more changes at the same time than that can be overwhelming and difficult to stick with over time.

Don’t be like Che Guavera and start a revolution! Make it an evolution! Send in the reinforcements and read Skinny on Slim.

Bookmark and Share

Posted in Foodie Fundamentals, Miss Behavin', Successful Loser Logic | No Comments »

Check, check….Time for a reality check

December 30th, 2015 No Comments Tags: , , , , , ,

As the year comes to a close it’s only natural to ponder what was, what is and what could be for 2016. It helps to clear your head of all of the ‘would have’, ‘could have’, ‘should have’s’. We’re ready for a clean slate as the New Year rolls in, right? Instead of setting an array of unrealistic expectations and goals work on one thing – keeping it real.

A perfect place to start is readying yourself for the usual barrage of unsubstantiated health and nutrition information that bombards us. Like Tim Caulfield suggests, steer clear of bunk!

As I write this I reside in the ultra-contrived city of Las Vegas, adults’ very own Disney Land. My first impression is, “I’m not in Kansas anymore, Auntie M!” like Dorothy proclaimed in the Wizard of Oz. One of the many billboards I passed during my time here read “Make Better Choices.” I thought, hmmmm, I don’t think their definition of “better choices” is the same as mine….

“Keeping it real” is far from this place’s motto, from fake eyelashes, to volcano eruptions at the Mirage, to silicone implants and more. Every hour is happy hour it would seem. People here put photographs on their business cards. All of them seem to be missing one important element… that would be business attire….They even have a “Menage a Trois” wine. I expect the flavour floods your senses with hints of exotic spices with a strong oaky finish…. twice…. Ahhh I digress.

Yes, I have written many times that “awareness is bliss” and keeping it real is the name of the game. When you know better, you do better. Keep this in mind for the dawning of 2016 as you do your own reality check:

  • May the advice you find and follow be steeped in scientific evidence
  • If something seems too good to be true, realize it probably is, then forget about it, and
  • Work Mother Nature into your life regularly – on your plate, with your outdoor activities and with your de-stress strategies

Peace out.

Bookmark and Share

Posted in Edit-Storial By A Foodie | No Comments »

Test 1-2, Test: The Thanksgiving Dinner Test

November 25th, 2015 No Comments Tags: , , , , , , ,

Well folks, American Thanksgiving is almost upon us. Who doesn’t love this festive weekend, especially the lavish family meals that go with it, not to mention the football extravaganza. “All the way” in spades my friends!

That horn of plenty is bursting with all that harvest has to offer. Think about what is served at a typical Thanksgiving dinner: the turkey, the nutty dressing, those golden roasted potatoes, Brussels sprouts, mashed yams, cauliflower and cheese casserole, homemade pie with a dab of ice cream. Ahhh gotta love all of this with a repeat to cover both sides of the bella famiglia.

Some people, might like this time of year though to kick off a better eating plan along with the football season. If this is the case for you put whatever regimen you’re considering to my special test – the “Thanksgiving Dinner Test” explained in my ebook Skinny on Slim. If a diet doesn’t allow you to eat the food served at this celebratory dinner, then forget about it, don’t give it another thought!

I’m not a lover of diets. They’re like living in a straight jacket with so many don’ts they’re hard to keep track of and even harder to adhere to for the long haul. Many do result in weight loss, for a little while, until your resolve caves making the food floodgates to fly open, then the weight rebounds. You end up feeling like you failed rather than the diet failed you. Think about it. Let this fall be pivotal for you and go on a plan you can adhere to for life, set in fundamental principles to help you lose weight, thrive, and soar for good. The best plan is one you can stick with “all the way”!

Look yourself in the mirror and make a pact that from this day forward you will set yourself free from dieting forever. Be darn sure that the plan you choose passes my Thanksgiving dinner test.

Read about this with solutions to help you along your journey in Skinny On Slim, The little black dress of diet books.

Bookmark and Share

Posted in Foodie Fundamentals, Successful Loser Logic | No Comments »

Bountiful Beet Salad

November 8th, 2015 No Comments Tags: , , , ,

I have been inspired lately by my fellow foodies cooking up a storm this harvest season. I decided to join in and learn to prepare a veggie I have never cooked before, yet love – the bountiful beet. I savour the rich sweet flavour of beets and often order them when I dine out. I brought home a 10 pound sack of them bent and determined to move my cheese and cook something new.

Ingredients
10 scrubbed beets, with greens cut off (golden &/or purple)
Spanish onion, sliced
1 Tbsp chopped parsley
small package goat’s cheese or feta cheese
toasted walnut pieces
fresh ground pepper
olive oil
balsamic vinegar

Instructions
1) Preheat oven to 400 degrees F. Prepare the beets. Line a roasting pan with enough foil to cover them, put beets on the foil and sprinkle with water and cover. Roast for 50 minutes. Remove from the oven and let cool. Peel beets and cut in chunks or slices, whatever your preference. (Can do this step a day in advance.)
2) Add the ingredients to a serving bowl and combine. Serve and enjoy!

Commentary
I have prepared these a few times and roast as many beets as can fit in my pan. I put aside the roasted beets I was planning for a meal accompaniment then froze the rest in small bags, removed the air and labelled each package so that I can enjoy these another day down the road. My friend Dianne protects her hands by peeling the beets wearing rubber gloves… smart cookie!

I must say I felt a bit sheepish for never venturing into “beet prep” prior to this season and am delighted I branched out. What are you trying to prep this harvest season? Give something new a try. You’ll be glad you did.

Thank you my foodie friends for inspiring me this harvest season!

Bookmark and Share

Posted in Food Revolution Recipes, Miss Behavin' | No Comments »

Who can you trust in this mad mad mad world of misinformation?

September 30th, 2015 No Comments Tags: , , ,

I have written in my book that it can be a Mad Mad Mad Mad Mad World when it comes to the smelly heap of food and nutrition misinformation these days. Sometimes it’s hard to know what to believe. Sadly, many innocent consumers don’t only waste their hard earned money on crack-pot, unnecessary products but also harm themselves physically by trying some of these schemes.

I recently recounted a story I heard in my blog post “Clean Up on Aisle 3“. I heard about a woman who tried a cleanse, limiting her to only drink a high-priced, special elixir to help her find her fountain of youth. After a month on this bevy blaster her hair started falling out. That wasn’t exactly the special side effect she was seeking, good grief. That’s what happens when you don’t deliver all the nutrients your body needs consistently – it eventually breaks down.

Unfortunately the wisdom of eating a balanced diet and regular food can seem so unsexy and highly underrated when indeed this nugget is truly the Holy Grail… The moral of that story – don’t mess with the machine – your bodacious body, as I have written many times and explain in my ebook, Skinny on Slim the Little Black Dress of Diet Books.

Dietitians of Canada has some pointers to help Canadians sort through the noise to find the best available nutrition information.

Here are five tips to spot misinformation:

  • Is the person or product promising a quick fix like fast weight-loss or a miracle cure? If it sounds too good to be true, then it likely is! Making changes to your health means a commitment to eating well and exercising regularly. Check out the ‘Your Health’ section at dietitians.ca
  • Are they trying to sell you products such as special foods or supplements instead of teaching you how to make better food choices at home, at play, at work or while eating out?
  • Do they provide information based on personal stories rather than on facts? Although it’s nice to hear about a success story from a celebrity, it’s not proof that something works or is true. Nutrition advice should be based on the best available scientific research. Dietitians are university trained, regulated health professionals who use tools such as PEN® to make sure they are basing their advice on the best available information.
  • Is their claim based on a single study or a few research studies? Were the studies with animals or humans? Are you similar to the humans that were studied (age, gender etc.)? The stronger the study design, and the more studies available that draw the same conclusions, the stronger the evidence that something it true.
  • What are the person’s qualifications? Think about it: You wouldn’t ask a celebrity how to build a safe bridge, you’d ask a professional engineer. You also wouldn’t ask a celebrity to fill your cavity, you’d ask a dentist. The same thinking should apply for nutrition advice. Dig a little deeper and ask for credentials. The title dietitian is protected by law, just like a nurse, dentist or pharmacist. Look for the initials “RD or PDt” to identify a registered dietitian.

Awash yourself with wisdom people. Trust an RD!

Bookmark and Share

Posted in Eating Vortex, Edit-Storial By A Foodie, Who's Zoomin' Who?? | No Comments »