Posts Tagged ‘portion distortion’

Week 3: Prioritize Portion Size this #NutritionMonth!

March 11th, 2016 No Comments Tags: , , , , , ,

When it comes to healthy eating, how much you eat can be just as important as what you eat. Eating portions that are too big can lead to overeating and weight gain. Follow these tips to manage the munchies while enjoying realistic portions.

Give yourself a hand! Size up your portions with handy estimates.

Wondering if you’re eating too much or too little? Use your hand and try these estimates on for size:

• 1 cup of leafy green veggies or 1 whole piece of fruit = 1 fist
• Fresh, frozen or canned vegetables = ½ fist
• 1 slice of bread or ½ bagel = 1 hand
• 1 cup of milk or ¾ cup of yogurt = 1 fist
• 50 grams of cheese = 2 thumbs
• Serving of chicken = palm of hand
• ¾ cup of pulses (e.g. lentils, black beans, chick peas) = 1 fist

For more handy serving sizes, visit: https://www.eatrightontario.ca/handyguide/

Size counts! Package, plate and portion sizes can influence how much you eat.

Larger portions, huge packages and bigger plates and bowls can all cause overeating. Set your table for portion-size success with these tips:

• Use smaller, lunch-sized plates and bowls for meals. You’ll eat less but still feel satisfied.
• Serve food, or have family members serve themselves, from the counter or the stove.
• Keep serving dishes of vegetables on the table. If you’re still hungry, eat second portions of veggies.
• Put large glasses of water on the table. You might even drink more water.

Manage munchies! Keep treat-type snack foods out of sight so you’ll be less likely to nibble.
Studies show, you are more likely to choose available, easily reached foods. Try these tips to make healthy choices easier:
• Keep nourishing snacks (e.g. hardboiled eggs, cut up veggies, yogurt, nuts, whole grain crackers) on an eye-level shelf in the fridge or cupboards so something healthy is the first thing you see.
• Put high-fat, high-sugar treats, such as cookies, into non-transparent containers at the back of the fridge or cupboard so they’re out of sight.
• Clear kitchen counters of all food except for a bowl of fresh fruit for crunchy snacking.

Fuel up! For long-lasting satisfaction, eat fibre- and protein-rich foods.
Finding yourself hungry too soon after eating meals or snacks? You might need to add more fibre- and protein-rich foods to your meals. Fibre helps fill you up and protein helps your energy last longer. Together, they deliver meal and snack satisfaction.

• Fibre up. Choose more vegetables, whole fruits, whole grains (e.g. barley or oatmeal), ground flax, nuts and seeds, and pulses (e.g. lentils, black beans, chickpeas).
• Put protein on your plate. Enjoy small portions of meat, fish, poultry or alternatives (eggs, pulses, tofu) and milk products.
For fantastic fibre-filled or protein-packed recipes, visit: www.cookspiration.com

Adapted from The Dietitians of Canada’s Nutrition Month Campaign Materials. Find more information about Nutrition Month at: www.nutritionmonth2016.ca

Bookmark and Share

Posted in Foodie Fundamentals, Miss Behavin' | No Comments »

Holiday Noshing 2.0

December 9th, 2015 No Comments Tags: , , , , , , , ,

Whether you’re dining with family, partying with coworkers or enjoying another restaurant meal with friends there are some habits you can program into your robotic repertoire to help you through with minimal drift to your mid section… Review these pointers, reflect on how you did and reframe for the next time. Most of all, enjoy!

Eat Smart – Scale back your daytime meals a smidgen to allow a bit extra for the special meal. Don’t cut back too much or you’ll end up feeling so ravenous that you’re hungry like a bull when you arrive. Being too hungry will propel you to eat like a buzz saw.

Wee Nibble – Have a wee snack before you go to take the edge off your appetite. It’s easier to make wiser choices when you’re feeling in control.

Be Like a Girl Guide – Plan ahead and be prepared, find out what’s being served and decide what tickles your fancy.

You Look Maaaarvelous! – Dress for eating success by wearing an outfit that is cinched around your waist and makes you feel divine. You are more likely to eat like a moo moo when you wear a mu- mu! Elastic waistbands are out. Sport a belt or something that fits like a glove.

Think About Your Drink! – Offer to be the designated driver and save a load of calories on bevvies. Otherwise, decide on your upper alcohol limit. You don’t want to be the talk of the party afterwards now, do you?

Say Bottoms UP – Make the first few drinks something bubbly… mineral water that is. Enjoy your wine when you begin eating.

Decisions, Decisions – Forgo wasting calories on everyday fare like bread and butter, olive oil or regular side dishes. Try trading off.

Zone In – Think about how full you’re starting to feel during your meal and slow down if you’re shovelling the food down your gullet. If that zipper on your dress had a voice, what would it be saying right now? “Let me out!” Join in the conversation and put your fork down now and then.

Mind Games – If your hostess is Foodzilla, a food-pushing saboteur, move the food around your plate. When she tries to dish you more, blurt out “Yes I took seconds and they’re divine, mmm…”

Bond Time – Focus on connecting with others, how great you feel, the enjoyment and laughter. Food ought not be your only focus. Branch out a little. There’s more to life than stuffing your face.

10 More – Up the ante on your exercise routine the following day to work off any excess and cut back a bit in the coming days if you overdid it. No big deal, you’ll nip that nosh-fest in the bud, yet will savour the fond memories.

A little planning and juggling make a world of difference. You can still party hearty and keep your weight in check – double the fun. Ho ho ho-ld the excuses once you prepared!

For more tips to handle life’s multitude of eating temptations check out Chapter 9 of my e-book Skinny on Slim, the Little Black Dress of Diet Books and enjoy!

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Miss Behavin', Successful Loser Logic, Who's Zoomin' Who?? | No Comments »

Weight Loss Through the Years & What YOU Can Do

October 7th, 2015 No Comments Tags: , , , , , , , , , , , ,

Perhaps you read some of the headlines recently on why losing weight today is harder to do than 30 years ago. Hmmm, I thought, just what people need, are more reasons to give up on their journey from Fat City to Slim Town, what gives? I must say I read those articles with dismay, not really agreeing with all of their rationale. I feel there are other reasons why we may be having a more challenging time trying to lose weight. So here’s my take on what I feel the more relevant issues are and what YOU can do about it:

Mindless Eating – We are a people who multitask in a rush rush rush culture. Eating and drinking or consuming no longer only happen at the kitchen table with family, don’t you wish. A lot of consuming happens with distractions – while driving, while working, while watching TV. We now have cup holders in our vehicles that can hold a mega sized slurp-ee or specialty coffee that was never conceived back in the ’80′s. When scientists study what people actually consume – those tasty morsels that are consumed mindlessly don’t get recorded. Our bodies haven’t evolved into a mystery system I suspect. We just can’t remember those dang items consumed while doing other things and they really add up.
What can you do? Work on eating and drinking mindfully without distractions. Make a pact to eat, drink and be merry with your undivided attention. You’ll probably enjoy it more when you do. Awareness certainly is bliss!

Size Matters – This axiom has many applications… In the world of food and eating over the years we know that serving sizes have mushroomed to much larger portions – from cans of pop, to muffins, bagels, combo meals, to mega sized family packs of food – so much comes super sized you almost feel like you’re on the set of “Honey I shrunk the kids” in those big box Club stores! Kitchen cupboards are built differently to hold all of this super sized stuff. Over the decades of consuming the same items that are now 30% larger, it is no surprise if you’ve tipped the scale by the same percent.
What can you do? Start by choosing to consume most of your food off of smaller “salad sized” plates sitting down. While you’re at it, slow down your eating pace and experience yourself feeling satisfied. Get in the habit of making half your plate veggies and fruit throughout the day which is one of my many healthy and stealthy strategies in my ebook.

Easy Button Overload & Life’s Conveniences – On the other side of the energy equation, our lives have morphed into being able to press the “easy button” for everything. There are so many cozy conveniences from electric garage door openers, to moving sidewalks, to drive through’s, to the channel changer for the idiot box. You can say we now live on Easy Street which isn’t a word of a lie! Pair that up with our sitting epidemic and we have become so efficient we’re burning up less calories because of all of these conveniences. Good grief.
What can you do? Work on ways of moving more: take the stairs when you can, park further away, use active transport when you are planning activities close to home, work in 15 minute intervals of movement consciously and aim for an hour a day everyday.

Taste is King, Adds Caloric Sting!Food scientists have revolutionized taste perfection helping food companies find your bliss point in a vast array of ultra-processed food products. Who doesn’t want food to taste great? No one, that’s who! Let’s get real though, read the package labels and menu choices on-line to find out what’s in your food. Yes it might taste deadly, but it might just be addictive with all of the sugar, salt and fat added to it. I suggest you take my Eating Satisfaction Test and you may find that some of your favourite foods fall off your fave list.
What can you do? Get back to nature and eat more whole foods. The less packaged and ultra processed foods you and your family consume, the better. While you’re at it take my Eating Satisfaction Test!

Immediate Gratification – We the people have become so used to rewarding ourselves for every little thing we do with immediate gratification. We want everything NOW already. Yesterday is even better! And when it comes to taking the time to lose that 10 pounds we gained during the summer we want it to happen in a week. Stop the madness! If it took you 3 months to let 10 pounds sneak up on your back side it will likely take that amount of time to lose it. If you want to follow simple human biological principles, losing weight permanently FAST is next to impossible. Give a realistic game plan consideration.
What can you do? Get real and understand losing weight will be slow, but with small changes that stick, you can keep it off. Work in a reasonable system of rewards that are not food or drink related. Build a repertoire of behaviour that keep you motivated without needing to spend a slew of dough or eating some for that matter!

Final Word – Just because some experts tell you losing weight is harder to do these days doesn’t mean you need to throw up your hands and throw in the towel. Don’t give up and work on small changes that add up. In the process learn to enjoy your food and activity more. Tune out the negative nellies and know that you can do better when you’re aware of these modern day barriers. Kick them to the curb! So go on, take your lifestyle by the horns this fall in a positive direction!

Bookmark and Share

Posted in Eating Vortex, Edit-Storial By A Foodie, Nutrition News, Who's Zoomin' Who?? | No Comments »

Follow the Loser – Dining Out…

August 27th, 2015 No Comments Tags: , , , ,

Summer and the fun that comes with it isn’t over yet! I’m sure there is more dining out to come in the near and far future. I thought it would be timely to tap into our successful weight loser logic on strategies they use when eating out.  Continuing on the “successful weight loser” theme written about in July, here are more juicy tips, this time about dining out.

My good friend and colleague Cara Rosenbloom and I conducted a survey on successful weight losers a few years ago. These women provided pearls of wisdom on many aspects of their lives and today the spotlight is on how they approach dining out:

  • I do my homework before I go to the restaurant by looking up nutritional information and decide what I’ll order. This takes the guess work out for when I get there.
  • The portions have gotten out of hand. I either choose something from the kids menu or I just cut my plate in half and eat that portion only, bringing the rest home.
  • I eat lighter during the day. If I’ve over-indulged, I try and cut back the next day, and increase my activity level.
  • If there’s wine at the meal, I have a spritzer first, or alternate drinks with sparkling water. I choose to spend the calories on the food rather than the beverages. If I do choose to have wine, I’ll begin drinking it after the food arrives.
  • I have found that because I have maintained my weight for about 6 years now, that I don’t have to think about controlling my appetite. I use strategies that have become second nature to me such as make sure to put down my fork and talk to the company I am with.
  • I stop and monitor if I am hungry and decide if I will continue eating or not.
  • I box up any extra food left and take home for someone else to eat, or for my lunch the next day.
  • I am watchful of portion sizes. I don’t mind asking for a container to take the remainder home.
  • Serving size is my biggest challenge. I try to eat slowly and talk lots!
  • I try to take an extra walk during the day. I am to eat less and keep busy during the day , plus I drink lots of water.
  • I wear a fitted waistband!
  • I try to avoid being overly hungry for the meal. I’ll eat something before I leave home like a piece of fruit, or some yogurt, or even some bean salad so it will stay in your system for a while. So if I’m not that hungry I’ll eat less.

If you’re eating out way more than usual, paying attention to the finer details will surely help you manage keeping a handle on your handles and your weight more effectively while getting maximal enjoyment from eating out.

Check out Chapter 9 in my ebook Skinny on Slim, The Little Black Dress of Diet Books with an array of tips and tricks for “Facing Routine Curveballs and Challenges” that everyday life brings. Cheers!

Bookmark and Share

Posted in Foodie Fundamentals, Miss Behavin', Successful Loser Logic | No Comments »

Tabling the Food Label, Time to Weigh In

August 5th, 2015 No Comments Tags: , , , ,

Anyone who has followed me on T & T and read my book has heard me proclaim “awareness is bliss” many times. Having a deeper knowledge of what’s in your food whether it be packaged goods or restaurant food is essential when you’re trying to eat better or get a handle on your handles. In fact in Chapter 7 of Skinny on Slim I suggest fab 4 (not 44) changes to make with your diet. Getting in the habit of reading food labels is one of the fab 4 suggestions.

A mammoth study was conducted at Washington University looking at people’s label-reading habits and their impact on weight loss and weight control. They found that subjects who lost the greatest amount of weight habitually read the Nutrition Facts table on food products. This shows us that knowledge is power – we do better when we know better.

You may recall that Health Canada surveyed Canadians about food label proposed changes last year that I generally agreed with. However this year they revised what they proposed on the food label. This will go to Gazette 1 with a comment period by August 26, 2015. I was rather blunt with my feedback on these latest suggested changes in my post entitled “Proposed Food Label Changes: Good from Far but Far from Good!” It is rare for Health Canada to make such sweeping changes to the label, you’d think there was an election coming… Food labels can be consumers best friend by providing an array of important nutritional information, so I take this opportunity to weigh in very seriously and I hope you do too.

In short I do not agree with two aspects of their proposal:

Getting Wise with the Serving Size?
Health Canada is proposing to standardize the serving size on the label. When it comes to comparing nutritional information of similar products, this makes things a lot easier for consumers – I agree with that aspect of their proposal. What I am concerned about is that they’re basing servings on usual intakes. Usual intakes of whom you ask, well that would be usual intakes of men. I have 2 problems with this maneuver. The first is the fact that in general (aside from teenage boys and athletes) men’s requirements are higher than the rest of the population. This would miscue more than half of the population of Canadians, a majority of whom are already overweight or obese. Next, more than 60% of Canadians are either overweight or obese so it is my assumption that they’re eating more than they should, so making this change would display usual intakes of men, a majority of whom are eating too much. This makes no sense to me whatsoever.

I feel dismayed at times that we already have an obesity epidemic and diabetes epidemic on our hands and I become very concerned what this change of serving size (if it goes through) would do for public health. What is your interpretation of what a proposed standardized serving size mean to you? Consumer perception is key. Other experts I know feel these usual intake estimations are too large and worry as well. It’s vital we all weigh in during this process, make your voice heard and take part!

Proposal of Sugar Hits a Sour Note
One of the suggestions was around added sugar so consumers could ascertain how much is in a product. You probably already heard that many notable health organizations such as the WHO and Heart & Stroke Foundation have made public recommendations to encourage consumers to eat less added sugar. The old adage “a sugar is a sugar is a sugar” no longer applies due to the alarm bells sounding on added sugar.

This iteration of Health Canada’s label proposal did NOT include displaying added sugar on a separate line on the label, when last year they suggested it. This one change would make it easy for consumers to know this info. When so many highly respected groups are cautioning us to reduce this, why would Health Canada not be taking the guess work out by simply listing it? Their current recommended change on the label makes it even more confusing to figure out how much added sugar is in a product. What’s your take on it?

It Takes A Village…
So folks DO take the time to weigh in prior to the August 26, 2015 deadline of what YOU think of this iteration of what is being proposed on food product labels. It can take a village or a country to weigh in for the betterment of our health and for generations to come.
Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Nutrition News, Policy for the People, Who's Zoomin' Who?? | No Comments »

Blizzard to cool off? These findings will chill you…

May 13th, 2015 No Comments Tags: , , , ,

Ahhh the sights, sounds and smells of summer are here. The magnolias are blossoming, birds chirping while the coif of fresh cut grass abounds, ahhh. Nothing can be finer, truly. I shared a tweet with my better half of a picture of the cartoon Snoopy enjoying an iced cream cone treat, mmmmm. It got me contemplating a visit to MooLix in Kelowna for a scoop and an evening stroll beside Lake Okanagan sometime soon. I don’t know about you, but I’ve seen my share of DQ and Blizzard commercials, haven’t you? I decided to check out their promos like I did last year in my Summertime Scoop post to see how special these specials really are…. Awareness is bliss when discovering the nutritional value of those seasonal treats to cool off by!

Want a Blizzard? Let Hell Freeze Over First!
My fingers did the walking through the cesspool of nutritional data finding delectable choices such as Peanut Butter and Brownie Cookie Dough, Cotton Candy and Salted Carmel Truffle aka the PMS Buster. Hmmm, my dietitian antenna go up with anything served in a super duper sized cup with a spoon that stands on end. Put these benchmark nutritional requirements for an average male/day in your bonnet to compare what I found: 2,100 calories, 13gm saturated fat, 6-12 tsp sugar and 2,400mg sodium.

I sleuthed through the numbers for the large portion of the selections, so play along with me won’t you with some examples:

Brownie Cookie Dough Blizzard – 1510 calories; 63gm fat (14 tsp); 138gm sugar (35 cubes)

Note that the so called PMS Buster has 750mg sodium, so if you were retaining fluid before you gobbled this goblet of goo down you won’t be able to remove your rings until a week Sunday. Awareness is bliss alright and menu labelling would probably stop you in your tracks if you saw these numbers BEFORE you purchased. DQ is doubling down and promoting their buy one get one free to boot, good grief. Save yourself the sugar rush and think this through. With the winter we experienced who even wants to think about blizzards? If you’re looking to cool off take a jump in the lake instead!

The “Not So Special”, Special – Walk 20 Miles to Burn it Off
My attention turned to their summer “not so special”, lunchtime special, hmmm. This combo of doom includes a bacon cheeseburger, fries, 21oz drink and a sundae that can be swapped for a small Blizzard for a buck extra, oh joy. My calculations included a regular soda pop plus the dessert swap:

1,990 calories; 75gm fat (17 tsp); 198gm sugar (50 cubes); 2,090mg sodium

Oh my achy breaky heart! You can build the Wall of China with all of those sugar cubes. How much money are you saving on this “not so special”, special? The numbers hit the stratosphere when compared to those benchmarks for daily intake noted above. If you wanted to burn this lunchtime letdown off you’d need to take a 20 mile walk which is a 7 hour stroll. Now I need some air…

Sink With this Drink!
Then I surfed through the Julius bevys with fruity and refreshing sounding names of Triple Berry to Strawberry Kiwi or Pina Colada. What can be wrong with any of these? Well, everything, that’s what! In one large serving of the Pina Colada here’s what you get:

760 calories; 151gm sugar (38 cubes)

That big gulp will put a lump in your throat among other places. I can hear the honey bees buzzing over now to get at this one with their honey bee noses smudged up against the DQ window! These numbers are far from refreshing so save your money. What began as a humorous little exercise is no longer funny.

Test, Test, Time to Do the Eating Satisfaction Test
I refer to myself as a “non finger waging dietitian” folks and suggest you make decisions for yourself. Begin with my Awareness is Bliss exercise that I describe in my ebook Skinny on Slim the Little Black Dress of Diet Books and gain a better understanding of what’s in your food by knowing what the nutritional numbers are before you choose. You will do better when you know better. That $5 lunch special provided more than my nutritional requirements for energy in 1 day and is “not so special” after all. Take my Eating Satisfaction Test described after Halloween where you hone in on how your food choice made you feel 1 hour after consuming it. I’d wager that after that Blizzard choice you’d be reaching for Tums and a soft comfy cushion to nap like Dilbert feeling the afternoon slump in spades not to mention indigestion. You are not experiencing joy from eating, but misery. Find joy people.

When I say all foods fit I mean a snack sized morsel, once in a while, such as 1-2 small treats each week – sit, savour and enjoy then forget about it. There are many summertime joys and savouring a simple ice cream cone can be one of them. Remember, there’s more to life than stuffing your face!

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Francy Rants | No Comments »

Awareness is Bliss on Menu Labelling, Headway to Enlightenment

November 26th, 2014 3 Comments Tags: , , , ,

Did you hear that the FDA announced new requirements of chain restaurants, movie theatres and pizza parlours to post calories on their menus of their food and drink offerings? Did you hear the alleluia chorus that followed, “fa la la la la, la la la la”?! That’s a little something more to be thankful for this US Thanksgiving week.

In Canada and the US consumers have been accustomed to having access to the ingredient and nutritional information on food package labels for more than a decade. You might have heard about plans to improve this back in July. This information needs to be available for consumers for ALL food they access whether from a food package or a fast food outlet. Don’t you think?

Data shows that consumers now eat out more and more. About a third of the calories consumed come from outside of the home. That’s a significant proportion of energy eaten blindly without a clue of what’s in it.

I have written many times and explain in my ebook Skinny on Slim The Little Black Dress of Diet Books that awareness is bliss. When we know better we do better. I have been in line in a coffee shop in the US and changed my order because I didn’t realize how energy dense the choice I was about to make was. Consumers deserve to know. On the flip side, it has been shown that restaurant outlets will reformulate their products when they need to reveal these nutritional nuggets to the world, hmmmm.

I strongly believe that just fessing up to the calories in offerings is not good enough. They need to disclose the SAME information the food package industry has provided us for years. Revealing the calories is the first step down a long road to consumer enlightenment. In this era of technology why not create an app for that!

Bookmark and Share

Posted in Eating Vortex, Policy for the People, Who's Zoomin' Who?? | 3 Comments »

Summertime Scoop – Feeling Sandwiched?

August 13th, 2014 No Comments Tags: , , , , , ,

Feeling sandwiched at lunch? Want to branch out from ordering one daily? Here are some ideas to tantalize your taste buds, help you change it up and fill you up but not let you down by overdoing it! Each of these ideas includes food from at least 3 food groups with a extra dose of veggies that adds taste and crunch, plus helps fill you up to catapult you into your afternoon feeling energized!

These choices help steer you away from deep fried choices, mayo galore and salty/sugary sauces and dressing.

You may have a hankering for a snack in the afternoon, so reach for some fresh fruit as your first line of snacking defence. Check these out:

Go East, FAR East – Try Japanese chicken or beef teriyaki that gets made when you order it asking them to limit the soya sauce over plain rice. This custom lunch choice provides protein a few servings of veggies with grains. Great to enjoy over 2 workdays!

Don’t be a Geek & Try Greek – Try hummus and pita with a side Greek salad sprinkled with feta cheese.

Bella Italia – Choose a single pizza slice topped with veggies and single cheese with a mixed green salad on the side or minestrone soup containing beans and pasta in the broth.

Say Ole to Mexican – Check out the burrito. If the serving size is 12” cut it in half and save the other half for tomorrow or split it with a friend.

Belly Up to the Bar… The Salad Bar – On a bed of greens ensure a quarter of your plate is filled with protein choices, such as chic peas, kidney beans, lentils, nuts & seeds and hard-boiled egg. Not a lover of a bed of greens? Choose other veggies either fresh or vinaigrette choosing a rainbow of colours (tomato wedges, cucumber slices, cauliflower, broccoli, peppers, coleslaw, 3 bean salad, Greek salad, carrot slaw). Add grain salads like quinoa or wheat berry to the other quarter of the plate. Use olive oil and balsamic to punch up the flavor. This combination fills you up and sustains you for the afternoon. If you don’t balance your plate out with enough protein and whole grains you’ll be hungry in an hour.

You Still Looking for a Man-wich wanting a sub? - Choose a 6” sub instead of the foot-long with veggies and cheese topped with a wide array of veggies.

While you’re at it, review Chapter 9 “Facing Routine Curveballs and Challenges”, and “Work Life” (eating) Balance for more ideas about lunch at work in my e-book, Skinny on Slim, The Little Black Dress of Diet Books.

Bookmark and Share

Posted in Foodie Fundamentals | No Comments »

Springtime Scoop – Serve Less with Contrast…

June 4th, 2014 No Comments Tags: , , , , ,

I just got some scoop from a FB video by none other than Dr. Brian Wansink, author of Slim by Design from the Cornell Food Lab. His team did a study on the colour of your plate in contrast with the colour of your food, hmmmmm. They found that people portion as much as 18% less food if the colour of the food contrasts the colour of the plate, say what? An example of this is spaghetti with tomato sauce served on a white plate, like the one in my blog post, made by none other than my Mom. The opposite is true if you plate food of the same colour as your plate of choice – say mashed potatoes on a white plate – you’ll dish up more for yourself.

Ok so we can’t really have sets of dishes of varying colours, so how do we manage when we’re having a “white on white meal” with mashed, rice or noodles? Well, fill half of your plate with veggies first, allow one quarter to your starch and the final quarter for your protein. This will certainly help even more.

I love healthy and stealthy eating strategies that work in your favour. Dr. Wansink has conducted a remarkable array of these studies that are so practical and helpful explained in his books Mindless Eating and Slim by Design. Check these out after you read mine, Skinny on Slim, The Little Black Dress of Diet Books!

These can be a dynamic duo strategy of sorts too that’ll help you manage your serving size that’ll eventually help your trouser size!

Bookmark and Share

Posted in Foodie Fundamentals, Miss Behavin' | No Comments »

Entropy

August 16th, 2013 No Comments Tags: , , , , , , ,

I remember a quirky yet engaging high school physics teacher of mine introducing the topic of entropy back in the ’70′s. From what I can recall entropy in nature tends from order to disorder, hmmmm. I was never much of a physics whiz, but Father James’ memorable explanation has stuck with me oh for decades now.

Many everyday things come to mind when I think about entropy – crumbs on my kitchen floor, that sports sock or tights drawer, the “catch all” shelf in the garage, that workbench in the laundry room (I don’t know any workmen…), my growing shoe collection, a barrage of scarves and the list goes on and on. I truly believe the same phenomenon holds true with our behaviour. Things can change from order to disorder in a heartbeat!

I think it’s a myth that it’s easier to keep a handle on your handles in the summer time. Whoever proclaimed that was only kidding themselves. For example: with summer travel comes unique eating and drinking experiences. Is it too hot to exercise? Who doesn’t love sitting outside with a sparkling glass of something to tantalize your tastebuds a summer fades away? Plus:

  • An extra meal here
  • A new appetizer there
  • The launch of a new pinot gris with a catchy name
  • The muse bouche before a 5-course meal
  • That “have to” try it, extra spoon of dessert even when you don’t really want it
  • To the false tummy rumbles from being used to eating more
  • To mistakenly thinking this was hunger rather than gypsy music
  • To a season gone by and dawning those skinny jeans that squeal when you yank them up – OUCH!

Yes folks, entropy – that’s your routine morphing from some sense of springtime semblance of order to disarray by fall. Sound familiar? It’s a perfect time of year to take stock of this concept in your own life before it remains the norm.

Time for some “order in YOUR court” don’t you think?

If you haven’t already, download my e-book Skinny on Slim now available from Amazon. Also available on i-Tunes, Kobo/Chapters, Barnes & Noble, Diesel and Sony.

Bookmark and Share

Posted in Eating Vortex, Who's Zoomin' Who?? | No Comments »