I’m sharing this ultra fast, good-for-you recipe to try when you barely have time to cook after a busy work day. I usually whip this up the evening in the week when I try to get ahead for the weekend. You know the deal.
3 bell peppers washed and sliced (mix up the colours – red, orange, yellow)
4-6 eggs (scrambled), salt and pepper to taste
toasted multi-grain buns or bread
Heat up your skillet to medium low with a dab of oil on the bottom (canola or olive oil). Add all of the pepper slices, season with salt and pepper to taste and simmer with the lid on, stirring occasionally to avoid burning the peppers. Once the peppers have softened add the scrambled egg mixture and close the lid again, stirring occasionally and cook the eggs to your liking. Serve with whole grain toasted buns.
This is so fast, tasty and satisfying for dinner or lunch it never disappoints.
What’s your favourite super fast recipe?? I’d love to know.