I’m having some cravings lately, for sound, reliable nutrition information – a REAL sound bite. Not those trivial sound bites we’re inundated with on social media that simply add to confusion of the topic of food and nutrition. This week was the diet face-off between Low Fat versus Low Carb diets, what gives?
When I sit back and mull all of this over I remind myself that nutrition is not black and white but mostly grey zone. There are many nuances that don’t lend themselves to straight “yes” and “no” or 1-sentence answers.
I can hear the groans already when I tout the moderation message, yet again. Sorry folks but I’ll bang that gong until your ears ring and it sinks in! The reality is our bodies NEED fat and carbs and the entire array of macro and micronutrients every single day with fluids and fiber to boot. We need fat, but not too much. We need carbs, but not too much. This sort of messaging albeit sound and reliable doesn’t cut it in the “sound bite” department of the editors.
Sadly, I’m not surprised that consumers become so confused sometimes to the point of exasperation morphing into anti-nutritionists in combat. Actually, I can hear them now “…just tell me what I’m supposed to do already!”
What I suggest you do is find a few reliable nutrition sources with credible degrees and credentials then tune out all of the noise. Then sink your teeth into REAL sound bites to help you on your personal health quest to get and stay on track.
Don’t forget an important rule of thumb in the process, if something sounds too good to be true, it usually is….