Will to Grill

April 25th, 2014 No Comments Tags: , , , ,

It’s griller time folks! Yes that time of year when you whip up a fast and delish dinner in a flash. I love the taste of grilled anything (pretty much), for me it’s a taste of summer that’s unparalleled.

That inaugural meal was my family friendly chicken fajitas. Check out this easy recipe and give it a go.

I marinate chicken breasts the day before then have them grilled to perfection, succulent and zesty with an array of fixins that provides freshness, crunch and munch; making my taste buds smile!

I chose the pesto pitas and served each up with cut up field tomatoes, perfectly ripened avocados, chopped Spanish onion for extra zing, shredded cheddar with a dab of low fat sour cream. I adorned my plate with an ear of corn on the cob and one of my famous green salads topped with some slivered almonds and sweet blueberries to cover every delectable taste explosion and nutrient imaginable.

As always I made extra chicken to top a future lunch salad or as a planned extra for quesadillas another Mexican dish my family loves.

Be a thriller griller and get that BBQ blazing to make healthier dinners from now through the coming seasons!

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