Food Revolution – Goin’ Bonkers for Baked Beans

June 26th, 2012 No Comments

Well I’ll be, we were treated to this recipe at my mother-dearest-in-laws and loved it so much I wanted to share it with you. Talk about mmMmm good. She served it with her meatloaf which was a perfect marriage of tastes.

28 oz (796mL) can beans with pork
¾ cup finely chopped white onion
¼ cup molasses
1 Tbsp mustard
1 tsp Worcestershire sauce
½ cup barbecue sauce
1 small apple, peeled, cored and finely chopped
2 strips bacon

Preheat oven to 325 degrees F. Mix all ingredients together (except the bacon) and transfer to an 8” x 8” baking dish. Lay bacon on top. Bake, uncovered, in the preheated oven for 1 hour.

She got this recipe from an old Calgary Stampede circular from back in the day. Hee Hawww it’s great to revisit old recipes that put a jump in your step AND your taste buds! It might not be an everyday side dish but it made that day we had it super.

Bookmark and Share


Leave a Reply