I was treated to a yummy lunch at my friend Cara’s house. I love catching up with long time friends and compadres, especially when they’re such fab hostesses!! I bonded with her 8-month old who is cuter than a koala bear. My visit filled me up in more ways than one.
1 fennel, washed, pared and sliced
1 bosc pear, washed, pared, cored and sliced
handful of dried cranberries
spinkle of sunflower seeds
dab of olive oil
Prepare ingredients and put in your serving bowl. Combine and serve.
I get so stuck on the usual types of green salads. I’m so happy Cara made this for me, so that I can work it into my repertoire. A fabulous salad change up that tastes delish!