I was treated to a yummy lunch at my friend Cara’s house. I love catching up with long time friends and compadres, especially when they’re such fab hostesses!! I bonded with her 8-month old who is cuter than a koala bear. My visit filled me up in more ways than one.
Ingredients
1 fennel, washed, pared and sliced
1 bosc pear, washed, pared, cored and sliced
handful of dried cranberries
spinkle of sunflower seeds
dab of olive oil
rice vinegar
Instructions
Prepare ingredients and put in your serving bowl. Combine and serve.
Commentary
I get so stuck on the usual types of green salads. I’m so happy Cara made this for me, so that I can work it into my repertoire. A fabulous salad change up that tastes delish!
