Food Revolution Cucumber, Fennel & Ricotta Salad

August 2nd, 2011 No Comments Tags: ,

I ordered this fab starter while I was in London a while back. This just shows you can find excellent, healthy food, even when eating out. I made this when I returned home. It was easy and delish. It ‘s great to change up your routine from the usual fare. This provides maximal enjoyment with minimal work. My kind of dinner accompaniment, that’s for sure!!

Ingredients

fennel, washed sliced thin
English cucumber, washed and sliced thin
soft ricotta cheese
fresh, washed, chopped basil
olive oil
balsamic vinegar
salt, pepper to taste

Instructions
An hour before serving prepare the ingredients and arrange on each plate. Pour olive oil and balsamic vinegar over the plates before serving. Add fresh chopped basil and salt and pepper to taste.

Commentary
Honesty folks, this is just that easy to prepare. It’s unique and lovely tasting. Serve this with olive or focaccio bread to be your very own Zamboni to scoop up the goodness. Enjoy!!

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