I served this fab salad to company some time ago. It is a perfect twist on my famous Green Salad posted June 22, 2010. It provides maximal enjoyment with minimal work. My kind of dinner accompaniment, that’s for sure!!
sliced spanish onion
cucumber, peeled and sliced
washed, cored and quartered strawberries
chopped dried cherries
slivered, toasted almonds (non-salt)
crumbled feta cheese
salt, pepper to taste
A few hours before serving prepare all of the ingredients except the last three in a large serving salad bowl. Cover and refrigerate.
Before mealtime gingerly season with salt and pepper, then add the olive oil and balsamic vinegar. Stir all ingredients well.
I find I get into a rut when it comes to green salad making and assemble the same kind night after night. It’s great to change it up. This goes well with pretty much any meal or to be served AS a meal. Enjoy!!