Lunch Improv 2 Ways

February 10th, 2016 No Comments Tags: , , , , ,

Here’s My Lunch Improv to Try!
There has been much debate about which meal of the day is most important. Breakfast usually hogs the spotlight given it provides get up and go to start the day. While dinner is our meal to help us ease into the evening. Lunch often gets glossed over, yet it is no less important than any other. In fact, lunch can help revive that get up and go that got up and went boosting your afternoon productivity!

I wrote in my ebook Skinny On Slim how I shifted my noon-time nosh-fest some years back. The short story is that I now choose a 3-salad combo with one side of plain Greek-style yoghurt another side of low fat cottage cheese. One of the salad choices always contains pulses (chick peas, beans or lentils) to further pump up the protein and one always has some nuts or seeds. This routinely satisfies my hunger, fills me up, tastes great, yet doesn’t leave me needing to nod off like Dilbert as the clock ticks by late afternoon.

I used to buy the ready-made salads. But soon after this New Year I didn’t like the limited selection and mayo-laden choices, so I decided to move my cheese and try my hand at making a few simple ones. These combinations are a snap to prepare:

C’est Chick
Combine the following:
1 can chick peas, drained & rinsed (can sub in white beans or lentils)
chopped onion slice
chopped celery, radish &/or red pepper
dash of olive oil, season to your liking

Sunshine Carrot
Combine the following:
1 can crushed pineapple, drained well
3 carrots, peeled and grated
chopped onion slice
1/3 cup chopped dried cranberries or dried or frozen cherries or raisins
dash of vinegar
season to your liking

Peck O Peppers
Combine the following:
2-3 red, orange or yellow peppers, washed, cored cut lengthwise
chopped onion slice
diced defrosted frozen mango or peach
dash of vinegar
season to your liking

Here are a few more lunch salads that I love:

These combos are fast and easy to make and keep well in air tight containers in your refrigerator. I make them on the weekend leaving the guess work about “what’s for lunch?” off the table entirely. Choose a different combination each week. They’re great for the whole family to enjoy.

Try your own lunchtime improv! Join me in making a few cinchy options.

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