Archive for the ‘Nutrition News’ Category

Unapologetic Expert…Time to Speak UP

June 30th, 2017 No Comments Tags: , , ,

Canada Day is fast approaching, our 150th, no less. We Canadians are know for being polite, watching our p’s and q’s and for apologizing, “oops, sorry”. We are bombarded with an avalanche of misinformation almost everywhere we turn which has amped up over the decade… big sigh. Whether at the family table, the hair salon, social media or any sort of gathering with fellow humans, life feels like an information battlefield sometimes – one I prefer to retreat from.

Years ago when someone checked out alternative medicine as a last resort when everything else failed, I thought, “Why not, what harm could that do?” But fast forward to today and I know too many people who choose alternate therapies as their first line of treatment then bring in the “trained guns” – doctors, dietitians, for example – those of us who are registered professionals governed by a college to protect the public, when things goes south. Sadly many of us sit by in silence.

Case in point, I visited my neighbourhood salon recently. I asked a simple question “how are you?” and got a long and winding tale. Happy to be an ear, I heard about the plight of my stylist visiting a chiropractor for various ailments. I was told how this person tried various maneuvers, yada yada yada…. I was also told that before starting anything she had to sign a release form “in case I had a stroke or died”. Say what??!! Instead of sitting in silence I decided to politely weigh in. I asked whether her medical doctor requires her do the same thing and noted that if THEY did something wrong they could get their licence revoked, sued or charged. Then I asked “so why did you go in the first place?” and she told me “because it’s covered by my insurance”. Great big sigh.

Well my fellow experts, I say it’s time to break the silence and weigh in on such conversations. When everyone out there claims to be an expert, it’s time for the real experts speak up, unapologetically. You with me??

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Activity Calories or Nutrient Richness?

May 20th, 2016 No Comments

I have been following the debate about adding how much activity it takes to burn a serving of packaged food to labels lately. I mulled this over while on a two hour hike from Monterosso to Vernazza, Italy recently, hmmmmm. These two quaint towns were connected by a long trail that snaked over and around hills, dales and mountains, through vineyards, lemon orchards, ascending and descending ancient stone stairways and more. When it was all said and done my activity app indicated that I took over 17,000 steps and climbed the equivalent of 99 flights of stairs, burning 575 active calories that day – phew. My quads were singing opera and my body was crying for more than just calories….

Anyone who knows me will recall that I have used active calorie figures to illustrate key points in various blog posts: ‘Blizzard to cool you’ and ’Summertime Scoop’. I have written extensively that awareness is bliss. However, when all is said and done, I am a strong advocate that there is certainly more to food than simply the calories.

By taking this narrow minded view, it’s easy to overlook the important functions of every macro and micronutrient, mineral, fibre and water that our bodacious bodies require to function optimally every single day. Each cell has a vital role to play. When you think about it, our relationship with food is the most intimate. It has life, health and wellness sustaining roles from the billions of reactions that occur as we go about our day. Each cell doesn’t only rely on energy, but also a wide array of nutrients to make our masterful machine hum.

By only focusing on calories in food we could inadvertently over simplify some bargaining to cut back. For example, you might choose diet soda pop to drink at mealtime as a quick way to save energy instead of a glass of milk. Let’s compare the two: that brown bubbly no cal drink is a concoction made in a great big vat with only the ability to hydrate you. Although the company calls it “the real thing” it is far from real, in any natural sense. Compare it with a glass of milk, which is also hydrating. In addition to the fluid, it is a powerhouse of nutrient richness – with easily absorbed calcium, Vitamin D, satiating protein, plus a vast array of 12 essential nutrients. Talk about choosing your calories wisely! From a nutrient richness point of view, milk beats diet pop hands down.

So if you keep your abacus close-by only counting calories instead of your variety of nutrients from naturally nutrient rich foods, you’re really short changing your well being where your overall nutritional status is concerned. Adding active calories to burn a serving of food doesn’t tell you how nourishing a food is and could give consumers the wrong message. If you like a numbers game, count your nutrients. While you’re at it count your blessings too. Your body, mind and spirit will surely be filled up to be the absolute best it can be. You can count on that!

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Weight Loss Through the Years & What YOU Can Do

October 7th, 2015 No Comments Tags: , , , , , , , , , , , ,

Perhaps you read some of the headlines recently on why losing weight today is harder to do than 30 years ago. Hmmm, I thought, just what people need, are more reasons to give up on their journey from Fat City to Slim Town, what gives? I must say I read those articles with dismay, not really agreeing with all of their rationale. I feel there are other reasons why we may be having a more challenging time trying to lose weight. So here’s my take on what I feel the more relevant issues are and what YOU can do about it:

Mindless Eating – We are a people who multitask in a rush rush rush culture. Eating and drinking or consuming no longer only happen at the kitchen table with family, don’t you wish. A lot of consuming happens with distractions – while driving, while working, while watching TV. We now have cup holders in our vehicles that can hold a mega sized slurp-ee or specialty coffee that was never conceived back in the ’80′s. When scientists study what people actually consume – those tasty morsels that are consumed mindlessly don’t get recorded. Our bodies haven’t evolved into a mystery system I suspect. We just can’t remember those dang items consumed while doing other things and they really add up.
What can you do? Work on eating and drinking mindfully without distractions. Make a pact to eat, drink and be merry with your undivided attention. You’ll probably enjoy it more when you do. Awareness certainly is bliss!

Size Matters – This axiom has many applications… In the world of food and eating over the years we know that serving sizes have mushroomed to much larger portions – from cans of pop, to muffins, bagels, combo meals, to mega sized family packs of food – so much comes super sized you almost feel like you’re on the set of “Honey I shrunk the kids” in those big box Club stores! Kitchen cupboards are built differently to hold all of this super sized stuff. Over the decades of consuming the same items that are now 30% larger, it is no surprise if you’ve tipped the scale by the same percent.
What can you do? Start by choosing to consume most of your food off of smaller “salad sized” plates sitting down. While you’re at it, slow down your eating pace and experience yourself feeling satisfied. Get in the habit of making half your plate veggies and fruit throughout the day which is one of my many healthy and stealthy strategies in my ebook.

Easy Button Overload & Life’s Conveniences – On the other side of the energy equation, our lives have morphed into being able to press the “easy button” for everything. There are so many cozy conveniences from electric garage door openers, to moving sidewalks, to drive through’s, to the channel changer for the idiot box. You can say we now live on Easy Street which isn’t a word of a lie! Pair that up with our sitting epidemic and we have become so efficient we’re burning up less calories because of all of these conveniences. Good grief.
What can you do? Work on ways of moving more: take the stairs when you can, park further away, use active transport when you are planning activities close to home, work in 15 minute intervals of movement consciously and aim for an hour a day everyday.

Taste is King, Adds Caloric Sting!Food scientists have revolutionized taste perfection helping food companies find your bliss point in a vast array of ultra-processed food products. Who doesn’t want food to taste great? No one, that’s who! Let’s get real though, read the package labels and menu choices on-line to find out what’s in your food. Yes it might taste deadly, but it might just be addictive with all of the sugar, salt and fat added to it. I suggest you take my Eating Satisfaction Test and you may find that some of your favourite foods fall off your fave list.
What can you do? Get back to nature and eat more whole foods. The less packaged and ultra processed foods you and your family consume, the better. While you’re at it take my Eating Satisfaction Test!

Immediate Gratification – We the people have become so used to rewarding ourselves for every little thing we do with immediate gratification. We want everything NOW already. Yesterday is even better! And when it comes to taking the time to lose that 10 pounds we gained during the summer we want it to happen in a week. Stop the madness! If it took you 3 months to let 10 pounds sneak up on your back side it will likely take that amount of time to lose it. If you want to follow simple human biological principles, losing weight permanently FAST is next to impossible. Give a realistic game plan consideration.
What can you do? Get real and understand losing weight will be slow, but with small changes that stick, you can keep it off. Work in a reasonable system of rewards that are not food or drink related. Build a repertoire of behaviour that keep you motivated without needing to spend a slew of dough or eating some for that matter!

Final Word – Just because some experts tell you losing weight is harder to do these days doesn’t mean you need to throw up your hands and throw in the towel. Don’t give up and work on small changes that add up. In the process learn to enjoy your food and activity more. Tune out the negative nellies and know that you can do better when you’re aware of these modern day barriers. Kick them to the curb! So go on, take your lifestyle by the horns this fall in a positive direction!

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Tabling the Food Label, Time to Weigh In

August 5th, 2015 No Comments Tags: , , , ,

Anyone who has followed me on T & T and read my book has heard me proclaim “awareness is bliss” many times. Having a deeper knowledge of what’s in your food whether it be packaged goods or restaurant food is essential when you’re trying to eat better or get a handle on your handles. In fact in Chapter 7 of Skinny on Slim I suggest fab 4 (not 44) changes to make with your diet. Getting in the habit of reading food labels is one of the fab 4 suggestions.

A mammoth study was conducted at Washington University looking at people’s label-reading habits and their impact on weight loss and weight control. They found that subjects who lost the greatest amount of weight habitually read the Nutrition Facts table on food products. This shows us that knowledge is power – we do better when we know better.

You may recall that Health Canada surveyed Canadians about food label proposed changes last year that I generally agreed with. However this year they revised what they proposed on the food label. This will go to Gazette 1 with a comment period by August 26, 2015. I was rather blunt with my feedback on these latest suggested changes in my post entitled “Proposed Food Label Changes: Good from Far but Far from Good!” It is rare for Health Canada to make such sweeping changes to the label, you’d think there was an election coming… Food labels can be consumers best friend by providing an array of important nutritional information, so I take this opportunity to weigh in very seriously and I hope you do too.

In short I do not agree with two aspects of their proposal:

Getting Wise with the Serving Size?
Health Canada is proposing to standardize the serving size on the label. When it comes to comparing nutritional information of similar products, this makes things a lot easier for consumers – I agree with that aspect of their proposal. What I am concerned about is that they’re basing servings on usual intakes. Usual intakes of whom you ask, well that would be usual intakes of men. I have 2 problems with this maneuver. The first is the fact that in general (aside from teenage boys and athletes) men’s requirements are higher than the rest of the population. This would miscue more than half of the population of Canadians, a majority of whom are already overweight or obese. Next, more than 60% of Canadians are either overweight or obese so it is my assumption that they’re eating more than they should, so making this change would display usual intakes of men, a majority of whom are eating too much. This makes no sense to me whatsoever.

I feel dismayed at times that we already have an obesity epidemic and diabetes epidemic on our hands and I become very concerned what this change of serving size (if it goes through) would do for public health. What is your interpretation of what a proposed standardized serving size mean to you? Consumer perception is key. Other experts I know feel these usual intake estimations are too large and worry as well. It’s vital we all weigh in during this process, make your voice heard and take part!

Proposal of Sugar Hits a Sour Note
One of the suggestions was around added sugar so consumers could ascertain how much is in a product. You probably already heard that many notable health organizations such as the WHO and Heart & Stroke Foundation have made public recommendations to encourage consumers to eat less added sugar. The old adage “a sugar is a sugar is a sugar” no longer applies due to the alarm bells sounding on added sugar.

This iteration of Health Canada’s label proposal did NOT include displaying added sugar on a separate line on the label, when last year they suggested it. This one change would make it easy for consumers to know this info. When so many highly respected groups are cautioning us to reduce this, why would Health Canada not be taking the guess work out by simply listing it? Their current recommended change on the label makes it even more confusing to figure out how much added sugar is in a product. What’s your take on it?

It Takes A Village…
So folks DO take the time to weigh in prior to the August 26, 2015 deadline of what YOU think of this iteration of what is being proposed on food product labels. It can take a village or a country to weigh in for the betterment of our health and for generations to come.
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Clean UP on Aisle 3!

July 13th, 2015 No Comments Tags: ,

Did you read the article that appeared in the Globe & Mail last week about nutrition experts on staff in grocery stores? The writer made a boo boo lumping unregulated nutritionists together with Registered Dietitians while asking the question “…is their advice hurting more than helping?” hmmmm. It sparked a flurry of chatter among my fellow RD nutrition expert compadres. Truth be told, I had a case of indigestion reading it while trying to enjoy my breakfast. I have done my share of pondering, now it’s time to weigh in…

I cannot think of a more brilliant concept than having nutrition experts – Registered Dietitians in the grocery store setting, bravo! It’s the one place where the rubber meets the road to support optimal food choice propping up the health and well being of you and your family. Many times have I spied customers who look bewildered comparing products trying to figure out which choice is better.

I love the Metro “My Healthy Plate” program with a smile-symbol system right on the product shelves denoting what’s good and what’s better of the rows of offerings. It’s a solid scheme based on current scientific criteria mapped out by a team of sharp-minded dietitians. This system takes the guess-work out of grocery shopping by helping you make better food choices in every aisle of the grocery store. All of the nutrition figuring has been done for you, simply grab and go.

I get my knickers in a knot when unregulated nutritionists with healthy sounding titles promote unproven concepts tied to herbals, supplements, high priced organics and gluten free for non-celiacs. It bothers me to think that innocent consumers, especially seniors are being nudged into spending hard earned dollars on products they don’t need. It is THAT type of advice that is hurting more than helping.

Anyone can call themselves a nutritionist. These days it seems that every second youthful-looking person is starting their own blog and tweeting all sorts of non-sense. Gwyneth Paltrow is a perfect example. Just because someone eats, bakes, takes a few courses, watches Dr. Oz and surfs the net doesn’t make them an expert of any kind. If something sounds too good to be true, remember… it is. To spot these imposters I wish you could just listen for that quacking sound, but alas it isn’t that simple.

What I have learned over the years is that young bodies can really take a beating when trying seemingly innocuous products. Beware though, because as we age our magical machine can’t hold up quite as well and things eventually start to break down.

Case in point, I heard a story about a woman who tried a cleanse, limiting her to only drink a high-priced, special elixir to help her find her fountain of youth. After a month on this bevy blaster her hair started falling out. That wasn’t exactly the special side effect she was seeking, good grief. That’s what happens when you don’t deliver all the nutrients your body needs consistently – it eventually breaks down. Unfortunately the wisdom of eating a balanced diet and regular food can seem unsexy and highly underrated when indeed this nugget is truly the Holy Grail… The moral of that story – don’t mess with the machine – your bodacious body, as I have written many times and explain in my ebook, Skinny on Slim the Little Black Dress of Diet Books.

Some nutritionists spew all kinds of folksy stuff. Make sure whoever gives you advice can back up what they’re preaching using scientific evidence and NOT the popular press. If someone tells you “…well back on the farm eons ago everyone ate all ..… blah blah blah blah”. I love a good fairy tail too, but in reality the life expectancy back then was much lower than it is now thanks to the advances in modern medicine.

Listen folks, I am now north of 50 and I’m not talking latitude here, but age. I realize how important it is for me to rely on accredited, well-trained professionals to treat my body right. After all, your body IS your temple. If you want to shop around for different shoes or styles, go for it. But when it comes to your health heed the advice of accredited health professional like Registered Dietitians any time you can get it. The years of training, high standards and demands for them to consistently stay in the know to allow them to be registered by an accredited college to protect the public holds them to a higher standard. Isn’t that what you want? Why settle for anything less?

The next time you go to the grocery store make it a point to ask for a session with a Registered Dietitian. I’d like to hear on the overhead speaker “Call the Dietitian for clean up on aisle 3!”; yes clean up the misconceptions on food and nutrition issues that lurk in every aisle…

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Don’t Mess with the Machine… Especially a Baby’s!

November 27th, 2014 2 Comments Tags: , ,

I wrote a blog post recently exclaiming NOT to – mess with the machine… your bodacious body, that is! I devoted an entire chapter in my e-book Skinny on Slim, The Little Black Dress of Diet Books generally explaining how the body works with the hope of convincing readers NOT to mess with biological and physiological principles or with Mother Nature in general. There certainly could be dire consequences.

It drives me nuts when people will treat their tech toys and muscle machines with greater care than their own unique being by trying crazy diets, pills or potions, some purchased off the internet. My hair stands on end when certain practitioners preach wonky methods to innocent consumers who are seeking nutrition nirvana in our complicated world.

I was really seeing red though when I read about the latest trend of well-meaning parents who opt out of breast feeding, looking to make their own batch of infant formula at home instead of using those commercially available. Good grief in spades. I spent my first 10 years of being a dietitian specializing and practicing in the paediatrics arena at Toronto’s Hospital for Sick Children, so I know of what I preach.

I cannot stress boldly enough that the nutritional needs of infants are so highly specialized compound with how fragile babies are biologically, immunologically and physiologically. I understand deeply when parents’ want to provide the best for their families whether though supporting organic, local, and balk commercialism etc. But do understand the hugely regulated and controlled environment of the infant formula sector – one sector providing Mother Nature’s human milk replacement – infant formula. As a consumer, you may want to use as few packaged foods as possible – I get that. But this is one specialized class of food developed for infants that needs to be precise every single feed of every single day of your precious baby’s life. Concocting a CONSISTENT and SAFE replacement for breast milk is no small feat. It is one not to muddle with in your kitchen from basic ingredients.

This is not any usual rant folks and has nothing to do with supporting commercial infant formula but has everything to do with supporting the well being of infants. This is a plea to all parents: if you cannot or choose not to breast feed your baby, use infant formula that is commercially available knowing when you follow the directions it will be CONSISTENT and SAFE every single feed of every single day of your precious baby’s life you choose to use it. Their life and well being depend on it. May I proclaim again: Don’t mess with the machine, especially a baby’s!

And please, spread the word.

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Posted in Foodie Fundamentals, Francy Rants, Nutrition News, Policy for the People | 2 Comments »

Weight loss fast or slow? Changing habits is the way to go!

October 20th, 2014 No Comments Tags: , , , , , , , , , , , ,

I read the headline flurry about that study conducted deducing whether you lose weight at a fast or slow rate, people gain the weight back. Somehow I knew that UNsound sound bite would be retweeted by many, good grief.

I get my eyeballs frosted with studies AND reporting like this. Both groups of study subjects were put on diet regimens designed to lose weight quickly or slowly both groups using some degree of liquid meal replacements. The last time I checked I don’t believe Optifast was served at my Thanksgiving dinner last weekend, how about at yours? I describe in my ebook Skinny on Slim, The Little Black Dress of Diet Books that before you try any diet make sure it passes the Thanksgiving Dinner Test. Hit the buzzer on these folks as they fail on all accounts.

If you talk to any Yo-Yo dieter I’m sure all will agree how easy it is to lose weight, as many admit “I’ve done it many times!” There’s a clue in that statement folks it’s the word “diet” because diets don’t work – period. If you do want to lose weight the secret is in your ability and commitment to change habits and your mindset for the better, for good. I discuss in my ebook details about the National Weight Control Registry of “Successful Weight Losers”, which is a perfect group to emulate if you want to do this.

I feel for people toying with the idea of changing their habits for the better who many now stop in their tracks and exclaim “forget about it!” after reading those headlines.

Let’s hope they find wisdom to embrace change one tiny step at a time so the pebbles of change turn into an avalanche of positive results in time. Don’t give up!

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Posted in Francy Rants, Miss Behavin', Nutrition News, Successful Loser Logic, Who's Zoomin' Who?? | No Comments »

Add a Dash of “Creation” to ReCREATION

September 19th, 2014 No Comments Tags: , , ,

I read an article in the newspaper on why our local parks aren’t being used as much as intended and what the city can do about it. Hmmmm, I wondered. They thought perhaps we need to add elements to the areas to add interest and entice usage. At which point I put the paper down and scratched my head in wonder….. good grief!

I gave this more thought and reminisced about back in the day, that your park is what you make of it. Just add a ball, for example. You can kick it, hit it, bounce it, double dribble it, throw it, run with it and more. The skies the limit really, don’t you think?? What’d be really great is if parents limited their kids screen time and sent the kids outdoors to play and just be kids. Trust me, they will figure it out and you might just need to fight with them to get them back in the house.

The best part about free play is the “creation” part. From a young age, kids these days get accustomed to new-fangled, high-tech games where you use more of your thumb power than your brain power. Try giving kids a clean slate in an open park and allow them to just have fun with it. That’ll put the CREATION back in ReCREATION in no time!!

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Gotta New Drug….Yet Again…

September 15th, 2014 No Comments Tags: , , , ,

I heard that the FDA just approved yet another new weight loss drug, sigh. Perhaps it should have been called Burn-Off-Alot! We live in a land where anything seems possible. We assume someday someone else will find something to help solve our dilemmas. The proverbial “they”….. Alas, “they” and we already know the solution to this problem – burn more calories than you consume, repeat day after day, month after month until your weight is where it ought to be? It’s reality, albeit a harsh one for some.

We can compare life to a game of Snakes and Ladders. Remember that one? You roll the dice, hit a good tile with a ladder on the game board and move ahead a bunch of spaces…get a bad roll and you hit a snake and fall behind a bunch of spaces. Well a drug like this is like hitting the tile with the snake that really looks like a ladder, which eventually turns into a snake. Got it? Every miracle weight loss solution is the same. Not a ladder to success but a snake of a deal wrought with failure….eventually.

I find the most unfortunate part of this is that the user bares the brunt of the problems and feels something’s wrong with THEM when they yo-yo to lose then regain weight. How disheartening! The only thing wrong with this notion is the search for a miracle solution when there isn’t one.

The other thing we need to remember is we live in a land where ultra-slimness is idolized. I’m not sure if we even know what “normal weight” looks like if we bumped into it. I don’t know about advertisements you see, but the ones I see are chocked full of images of skinny wenches. Aren’t yours? Anorexia nervosa is NOT in, nor has it ever been. We’d all be better off finding a realistic comfortable weight to shoot for then stay there. Check out what the range of weight for your Body Mass Index is at the link in the right margin, be realistic and take it from there.

I can hear the laundry list of disclaimers already:

Burn-Off-Alot works best when you follow a 1,200 calorie/day diet and exercise 30-60 minutes/day. Avoid all fast food drive thrus while using Burn-Off-Alot. Avoid eating pillow sacks of junk food in front of the TV, especially after midnight or any serving the size of your head while taking Burn-Off-Alot, except a head of lettuce. Drink enough fluids while taking Burn-Off-Alot. Jumbo Slushies do not qualify as one of these fluids. Burn-Off-Alot may cause sensations of satiety (i.e. feelings of fullness) so stop eating when you feel this sensation. Keep out of reach of children, especially the skinny ones….

The next thing we know the competition will launch False-Hope-to-Slim then Skinny-Genie-Tonic with the claim “magic in a bottle”. Whatever you do, don’t fall for it….

Want more juicy details about what not to try with practical, real-life suggestions of what TO try, get my ebook Skinny on Slim, The Little Black Dress of Diet Books.

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Craving a Sound Sound-Bite….

September 5th, 2014 1 Comment Tags: , , , , ,

I’m having some cravings lately, for sound, reliable nutrition information – a REAL sound bite. Not those trivial sound bites we’re inundated with on social media that simply add to confusion of the topic of food and nutrition. This week was the diet face-off between Low Fat versus Low Carb diets, what gives?

When I sit back and mull all of this over I remind myself that nutrition is not black and white but mostly grey zone. There are many nuances that don’t lend themselves to straight “yes” and “no” or 1-sentence answers.

I can hear the groans already when I tout the moderation message, yet again. Sorry folks but I’ll bang that gong until your ears ring and it sinks in! The reality is our bodies NEED fat and carbs and the entire array of macro and micronutrients every single day with fluids and fiber to boot. We need fat, but not too much. We need carbs, but not too much. This sort of messaging albeit sound and reliable doesn’t cut it in the “sound bite” department of the editors.

Sadly, I’m not surprised that consumers become so confused sometimes to the point of exasperation morphing into anti-nutritionists in combat. Actually, I can hear them now “…just tell me what I’m supposed to do already!”

What I suggest you do is find a few reliable nutrition sources with credible degrees and credentials then tune out all of the noise. Then sink your teeth into REAL sound bites to help you on your personal health quest to get and stay on track.

Don’t forget an important rule of thumb in the process, if something sounds too good to be true, it usually is….

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Posted in Francy Rants, Nutrition News | 1 Comment »