Archive for the ‘Eating Vortex’ Category

The 12 Days of Christmas Remix

December 5th, 2016 No Comments Tags: , , ,

Hem hem hem…. Ok my cherished T & T followers. Another year is zipping by and the Christmas season is in full swing! Let’s sing along from the same proverbial song-sheet to get through to the other end the same jean size, shall we?

On the first day of Christmas my true love gave to me:

One Daily BreakfastSuccessful losers say and research shows it’s the most important meal of the day. Don’t miss it!

Two Little SnacksKeeping your hunger at bay will really help you from feeling ravenous and overeating.

Three Square MealsHaving a regular eating routine with balanced meals helps you fire on all cylinders while kicking hunger to the curb. Remember that hunger management project you started in November?

Four Small PlatesKeeping your eyes on your serving size by using smaller plates is an easy way to help you eat less over the holidays and everyday!

Five Quiet MomentsLet stress flow away when you find quiet times to ponder life and all it’s wonders. Ummmmmm.

Six Times a Movin’Keeping regularly active (at least six, five minute intervals of moving daily) and even taking it up a notch this time of year to offset any extra nibbling will help you burn any extra calories, keep on track, feel fit and even ease stress.

Seven Beauty SleepsGetting enough zzzzz’s helps with appetite control and allows you to be more productive. Nitey nite.

Eight Mugs a Chuggin’Always keep that water goblet of life half full and by your side. Sip, sip, sip to my Lou throughout the day to stay well hydrated. Infuse your water with fresh mint, zesty citrus or frozen berries. Bottoms UP!

Nine Ladies DancingRocking around the clock at your Christmas party like it’s 1999 will help you burn baby burn 276 calories an hour!! Bye bye extra serving of Christmas trifle calories…..

Ten Fruit & VegEating your quota of these puppies everyday will help fill you up and ease those extras out because you’re simply feeling full. Poof, like magic!

Eleven Saboteurs to Deal WithPrepare yourself with how you’re going to deal with food pushing saboteurs. Take the high road with a polite “no thank you” and HO HO HOld the attitude!

Twelve Drummers Drummin’ Marching to the beat of your own drum puts you in the dietary drivers seat. Stick with it soul sister, you’ll be glad you did!

Ok folks, if you follow this beat for the coming weeks you’ll be in good shape and feeling extra cheer by New Year. Equip yourself with my e-book for more healthy and stealthy tips for 2017.

God bless us every one!

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Scan for Solutions: Nutrition Facts for Chain Restaurant Food

June 23rd, 2016 No Comments

The pendulum has swung from consumers eating at home most of the time to eating out of the home more. I recently read that Americans are spending more on restaurants than groceries, big sigh. Back in the day eating out was considered an occasional treat. Fast forward to today and it has become a regular part of people’s eating routine. I was taking a stroll before dinner recently and heard one young girl call to her neighbour to “come outside and play’. She was met with the response, “No I need to go inside, we’re ordering dinner!” OUCH. Welcome to 2016 I guess. Time for a moment of silence…

Anyone who follows T & T will recall my stand on this issue. Some may even call me a broken record (or worse)…. All I want is for consumers to have access to the same food offering nutrition info that packaged foods provide with the nutrition facts panel. Knowledge is power and people do better when they know better. Here are a few of my posts:

I can relate though. Although I value eating nourishing home-prepared food regularly, I’ll confess that I travel a lot and consume my fair share of restaurant meals. Because of the frequency of eating out, it isn’t necessarily an indulgent treat. I aim to eat as healthfully as I can, trading off and making better choices. I’m lucky that I have a degree in nutrition and am a registered dietitian. Consumers don’t have this luxury. It is helpful that people who actively want to know what’s in their food have been used to accessing the nutrition facts panel when grocery shopping for well over a decade now.

Half of Canadians over the age of 20 live with a chronic disease like diabetes or heart disease and four out of five are at risk, with diet and lifestyle being major factors. Now that people are eating out more now than ever it’s time to reconsider making this info – and not only calories – available for consumers.

We also live in an era with technological advances up the wazoo. I can now pay for a quart of milk with my Apple Watch for goodness sake. So when I hear the chain restaurant industry drag their feet and exclaim how they would only confuse consumers by providing the nutritional profile of their offerings I say “bupkis”! Of course you can’t display a nutrition facts panel on a jammed menu board, but with human ingenuity there are certainly viable solutions.

I was in a small fishing town in Italy in May and enjoyed dinner at a tiny restaurant. On each table a scan icon similar to this image was burned in the wood that accessed their website. Upon scanning it, I had an AHA moment: Perhaps scan technology can be available for people to view chain restaurant food offerings before they get in line to order!

Not only are people spending more of their money on eating out, they have health conditions which can be helped by better nutrition. When this info – especially the astronomically negative content is central in the public eye, the offerings will be reformulated. Yes another reason to mandate this info be available.

Come on folks, it’s 2016 – certainly there are solutions for making nutrient profiles available and accessible to consumers. Where there’s a will there’s a way!

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Unchain the Nutrition Facts, Chain Restaurants!

April 15th, 2016 No Comments Tags: , , , , , ,

I woke up this morning reading about “….why health advocates want calorie counts on your menu and in your face” on the CBC website. Ahhh yes, my favourite subject “menu labelling” on a sunny Friday. Who needs an espresso to wake up with when there’s a headline like that – thank you world!

Fact: Ontario chain restaurants must post calorie counts on menus by 2017. In my opinion this move is ‘good from far, but FAR from good’. Hear me out will you??

Food Package Labelling – Canadians and Americans have been exposed to and are used to having the accessible array of nutritional information on food package labels for over a decade. Industry’s argument that giving more information than only calories will cause confusion is a foot dragging tactic that makes no sense whatsoever. This information is NOT new. As a consumer and health expert, I’m left scratching my head wondering why the food package sector needs to disclose all of this information and the fast food sector does not. There are people who want this information, need it and use it.

Why is the Fast Food Sector exempt? Because of this lack of convenient disclosure of nutritional information, the fast food sector is like the wild west. If you have read any of my posts on this topic one thing will jump out at you in spades: the numbers are absurdly astronomical. Check these posts out: Mulling Over Menus; Blizzard to Cool You; Summertime ScoopAwareness is Bliss. When this array of information is eventually disclosed in an open and user-friendly fashion, this sector will be motivated to reformulate their offerings. So mandating disclosure of this information is good for consumers who seek it and good for everyone else because in time I’d wager many of the offerings’ nutritional info will improve and be easier to swallow…. on many levels.

Multiple Health Epidemics – You have been living under a rock if you didn’t know our world is facing multiple health epidemics. Knowing how many calories is in your food is a start, but we need full disclosure of chain restaurant offerings, the same as what’s on the food labels – why should we expect any less as consumers? The industry will argue about how difficult it is to make this info available. Please! Yes it’s true a menu cannot post nutrition facts tables with their menu board. Given human ingenuity however, I’d wager we can come up with a solution that is doable.

Consumers’ Changing Habits – Convenience and Fast Food – We know that consumers’ habits have changed dramatically being time starved and seeking convenience. We also know that people are eating out more and more where it has become routine and not just a treat. Because of this people really need to know what’s in their food if they want it. As I have often said – awareness is bliss. Anyone who has driven by a fast food restaurant at dawn or dusk has seen the drive thru line snake out of the parking lot. I don’t think the cars are empty, do you?

So folks, we need to keep banging the gong on this one. We deserve to know what’s in our food, the same information that is available on food package labels. Don’t settle for anything less.

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Does the Food Guide make my butt get fat?

April 8th, 2016 No Comments Tags: , , , , , , , ,

I have heard the debate about Canada’s Food Guide and whether it’s causing obesity. My initial thought about this (or any guide for that matter) is to remind myself that this tool is a guide. It is not a diet plan. It is not a prescription. It is not a meal plan. It’s a guide. A guide needs to be used like a guide, you know for guidance. The Apple dictionary’s definition of “guide” is “a thing that helps someone to form an opinion or make a decision or calculation”. If you want it customized for you, then make an appointment with a dietitian to make sense of it.

If you have ever created a nutrition-related handout for a subset of the population, it inevitably morphs into a more daunting task with the many permutations and combinations of considerations even if it’s intended for the most homogenous group of people. I like to remind myself that Canada’s Food Guide was created for over 30 million Canadians from the age of 2 years old and up, while the Food Pyramid in the US was created for over 300 million Americans. How different is its application in one household, let alone on one city block, yet this guide was designed for most of us from coast to coast to coast.

Put that nutritional nugget in your noodle folks. One food guide created for different ages and stages: growing children from toddlers to teens, adults aging, an array of cultures with varying beliefs and practices, likes and dislikes, living in urban or rural areas with different food availability, activity levels and more. I sometimes wonder why governments even go to such great lengths to create such guides. They are perfect fodder for the media, that I’m sure we can all agree on because inevitably there’ll be a nuance (or 10) someone doesn’t agree with….

I was surprised by the seemingly collective buy-in of Brazil’s Food Guide. For simplicity sake “The Brazilian” is broken down into 10 steps, as follows:

  1. Prepare meals using fresh and staple foods
  2. Use oils, fats, sugar and salt in moderation
  3. Limit consumption of ready-to-eat food and drink products
  4. Eat at regular mealtimes and pay attention to your food instead of multitasking
  5. Eat with others whenever possible
  6. Buy food in shops and markets that offer a variety of fresh foods
  7. Develop, practise, share and enjoy your skills in food prep and cooking
  8. Decide as a family to share cooking responsibilities and dedicate enough time for healthy meals
  9. When you eat out, choose restaurants that serve freshly made dishes. Avoid fast food chains.
  10. Be critical of food-industry advertising.

Headlines touted its simplicity with marvel and applause. It felt like a good start to me but I experienced that “good from far, but far from good” feeling, niggling in my gut. In fact, I had one of those “Emperors New Clothes” moments. Over the years I have helped people make sense of many kinds of diets and guidelines. I feel that if I was counseling someone using The Brazilian guide I’d face some push back because inevitably the overwhelmed client will look me straight in the eye and say “That’s all well and good, but what am I supposed to eat?” Consumers, especially the shoppers in the family, demand details!

I have written about and strongly believe that we should do all that the Brazilian guide outlines. I have articulated many times that HOW you eat is as important as WHAT you eat. But at some point a Food Guide needs to map out what and how much food to eat so the user isn’t groping in the dark. One of the things this guide is lacking is well, guidance on that. It reads more like a proclamation than a guide and could be considered the “Brazilian Food Commandments” of sorts! Consumers need specifics about food choice and serving sizes to ensure nutritional balance is achieved. If it doesn’t I’ll wager there’ll be another food-related epidemic looming right around the corner.

Perhaps we need to step back and figure out who is actually using this tool and how they interpret it. We certainly do live in different times. Alas, undertaking the redevelopment of this may be passé given current issues that have leached through our culture.

Back to the original question: does the food guide make my butt get fat? I have heard Dr. Diane Finegood make this exclamation many times about obesity “It isn’t rocket science. It’s more complex!” There are plenty of potential causative factors, such as:

• highly processed, cheap food being available everywhere you look
• the emergence of mindless eating
• eating patterns that have morphed with the insurgence of snacking
• eating out and using convenience foods have become routine
• serving sizes, food packages and dinner ware have burgeoned
• the proliferation of calorie laden beverages lining miles of aisles at the grocery store
• product reformulation to tantalize consumers bliss point making some highly processed, low nutrient dense food addictive
• cooking skills have done a disappearing act in people’s repertoire while traditional family recipe use is fading
• the rise of celebrity endorsed unscientific diets, products, fads, cleanses and supplements have infiltrated people’s lives like a bad boyfriend you can’t dump
• consumers adopting freakish foodie foible eccentricities and proclaiming them like a cult
• the built environment with the expansion of suburbia
• insidious marketing strategies that have permeated our lives
• featuring the “food demon du jour” by media adding to consumer fear and confusion
• society’s inception of the “busy contest” often resulting in a heightened degree of stress with negative metabolic consequences for some
• the multitude of everyday energy saving conveniences
• then there’s that other global epidemic, sitting disease.

Big sigh. Somehow it would seem the movie Wal-ii is coming true in technicolour…. good grief.

After considering this laundry of issues, somehow the aged and rusty Food Guide seems like it’s the least of consumers’ worries in the obesity department. Perhaps future iterations need to come with a consultation with an RD Life Coach and a side order of The Brazilian. Food for thought…

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Week 5: Make Small Changes Stick this #NutritionMonth!

March 25th, 2016 No Comments Tags: , , , , , , , , , ,

Lack of time, eating out, holidays, stress? We all have challenges that can sidetrack our healthy eating plans. Here are some strategies to help your small changes stick.

Planning how you’ll manage healthy-eating roadblocks before they happen is key to success.
Setbacks on a journey to healthier habits are a normal part of making changes. Knowing what some of your challenges are can help you be ready to deal with them. Get ready with a plan to manage detours:
• Think about what might get in your way of healthy eating.
• Brainstorm solutions to get around roadblocks.
• Put supportive strategies in place. Recruit family and friends to help on your path to a healthy you.
A slip in healthy eating habits is a learning opportunity. When it happens, review your plan, adjust as needed and get back on track.
For help staying motivated, get eaTracker at: www.eatracker.ca

Short on time? Be prepared with nourishing grab ‘n’ go foods, like yogurt, nuts and fruit.
Eating well doesn’t need to take a lot of time. A little planning helps you eat healthy, even on the run:
• Stock your kitchen with good-for-you snacks, like veggies, fruit, yogurt, cheese, hard-boiled eggs, seeds and whole grain crackers.
• Cook big batches of soup, stew or chili on weekends, then take a welcome cooking break on busy weekdays.
• Cook once. Eat twice. Make more food than you need for one meal and reinvent it for another.
• Shop for healthier convenience foods, such as frozen or pre-cut vegetables, plain frozen fish fillets, shredded cheese and canned lentils.

Stressed? Bored? Sad? Eating for reasons other than hunger can lead to mindless munching.
Do you ever find yourself eating, even when you’re not hungry? Do you eat when you are bored or distracted, like when watching TV? Do you eat to deal with stress or emotions? If so, you may be eating more than you think.
If you’re a mindless muncher, try putting these savvy strategies in place:
• Reduce boredom, sadness or stress by taking a brisk walk instead of nibbling.
• Eat mindfully. Don’t eat distracted. Make mealtimes screen-free, eat away from your desk and don’t snack while watching TV.

Menu minefield! Check restaurant nutrition info online to make better choices.
Eating out healthy can be challenging when faced with big portions, too few vegetables, indulgent desserts and too much fat, sugar and salt. Make better choices with these tips:
• Choose small or half-portions or save part of a big entrée for another meal.
• Ask for extra veggies on your wrap, pizza or burger. Replace white rice or pasta side dishes with steamed veggies.
• Ask for dressings and sauces on the side and add just enough for flavour.
• Love dessert? Go mini or get one dessert and several forks so you can share the great taste.

A dietitian can help you to get back on healthy-eating track! To find a dietitian in your area, visit www.dietitian.ca/find.

Adapted from The Dietitians of Canada’s Nutrition Month Campaign Materials. Find more information about Nutrition Month at: www.nutritionmonth2016.ca

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Press the re-Start Button…

February 4th, 2016 No Comments Tags: , , , , , , ,

It seems as if I blinked and February rolled in. How are your New Year’s resolutions progressing? Have they morphed from intention to action? Sometimes life’s commitments get in the way of progress, but today is as good as any day to press the re-start button. Reframe your thinking by considering these ideas:

Just for Today – Shift your focus and work on your goal “just for today”. Eat just a little better and find opportunities to stand and move a little more, more often. Sometimes we psych ourselves out wanting a mountain of change by next month, next season, next birthday and more. By keeping your head in today, those goals will come to fruition down the road.

The Weigh In – Early in January, Dr. Brian Wansink reported on the importance of weighing in throughout the weeks post holiday noshing. Like I always say “awareness is bliss” and the scale never lies. I have taken heed of this advise and weigh ins have served as a reminder to nip the nosh-fest in the bud.

Work in Intervals - Time can be on your side when you find 5 minutes here, or 15 minutes there to move more. Forget about finding a full hour or more if you have been out of any activity routine. You can more easily add up these intervals to 30 – 60 minutes by sneaking your moves in. You may eventually feel so good you may schedule in more activity to move, to destress and energize yourself!

Plan a Small Change – Next month (March) is Nutrition Month. The theme is “Take a 100 meal journey. Make a small change one meal at a time.” While you’re working on doing just a little bit better, join in starting February 23, 2016 and Take the Pledge. While you’re at it find ideas, follow the weekly topics throughout March from “Get Ready!” “Quality Counts!” “Prioritize Portion Size!” “Try Something New!” to “Make it Stick!”

Instead of life getting in the way of your goals, let your goals get integrated in your life little by little by taking the first step.

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Control, Alt, Delete

January 20th, 2016 No Comments Tags: , , , , , ,

How many times do you hit these keys on your computer – control, alt, delete? Now that 2016 is in full swing, let’s consider how to apply this to our everyday lives. Listen up!

Control – Do you experience eating struggles? How much energy do you waste with preoccupations about food and eating? Break away from your current vortex and try something new by becoming more aware. As I often say “awareness is bliss”. When you understand what’s sending you into a tailspin you’ll be better prepared to reframe your way of thinking and change what you’re doing. Consider the following new steps to break out:
1) Start a Journalling Journey to create a love affair with food & activity. For the coming weeks scribble down details about food, eating and more as described in my ebook. Your journal will hold the keys to unlock your own personal eating mysteries, your own diet finger print.

2) Breaking Bad Habits – do the 3 x 3 – Instead of embarking on an overwhelming plan that twists your life into a pretzel to adhere to choose a few habits to work on at a time. What’s the rush? Why put any undue stress on yourself and take a slow and steady approach to make lasting change.

3) Thoughts on full – Instead of making food-related goals at first, change it up and choose behaviour goals instead with no food being deemed off limits.

Alt – Take a fresh, alternative approach to making new goals by being good to yourself. Work in as many positive ways to keep you stoked. You’ll love this new approach and wonder why you’ve been so hard on yourself depriving yourself, cleansing while not building yourself UP. Consider these new strategies:

1) Rewards to Stoke Motivation - From this day forward establish a reward system to treat yourself for good behaviour. Forget the punishment mentality once and for all!

2) Motivation 6 Ways – Work on an array of ways to stay motivated during the dead of winter. These will keep your motivation sizzling and NOT fizzling!

3) How are your goals taking shape? At various intervals take stock of your progress.

4) Reactivate your activity – If you’ve traditionally shut yourself in during winter, let yourself out! Renew a few ways to reactivate you moves. These will boost your endorphins and keep you pumped.

Delete – Put behind you old ways of thinking by finding new perspective:
1) One Plan to Rule them All - There are more than a 1,000 ways to do the same thing right. Figure out what’s right for you and custom create your own approach that fits your diet finger print that you will unveil while journalling.

2) Test, test do the Thanksgiving dinner test – If you do want to start a new eating regimen put it to my test, the Thanksgiving dinner test!

3) Eating Satisfaction Test - While you’re at it, this is a perfect time of year to put your favourite food to the test. Check this out as some of your faves might fall off your list. All of a sudden that Happy Meal is no longer making you smile…

There you have it folks, control, alt, delete yourself into the New Year. For more healthy and stealthy tips check out my ebook Skinny on Slim, The little black dress of diet books.

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Holiday Noshing 2.0

December 9th, 2015 No Comments Tags: , , , , , , , ,

Whether you’re dining with family, partying with coworkers or enjoying another restaurant meal with friends there are some habits you can program into your robotic repertoire to help you through with minimal drift to your mid section… Review these pointers, reflect on how you did and reframe for the next time. Most of all, enjoy!

Eat Smart – Scale back your daytime meals a smidgen to allow a bit extra for the special meal. Don’t cut back too much or you’ll end up feeling so ravenous that you’re hungry like a bull when you arrive. Being too hungry will propel you to eat like a buzz saw.

Wee Nibble – Have a wee snack before you go to take the edge off your appetite. It’s easier to make wiser choices when you’re feeling in control.

Be Like a Girl Guide – Plan ahead and be prepared, find out what’s being served and decide what tickles your fancy.

You Look Maaaarvelous! – Dress for eating success by wearing an outfit that is cinched around your waist and makes you feel divine. You are more likely to eat like a moo moo when you wear a mu- mu! Elastic waistbands are out. Sport a belt or something that fits like a glove.

Think About Your Drink! – Offer to be the designated driver and save a load of calories on bevvies. Otherwise, decide on your upper alcohol limit. You don’t want to be the talk of the party afterwards now, do you?

Say Bottoms UP – Make the first few drinks something bubbly… mineral water that is. Enjoy your wine when you begin eating.

Decisions, Decisions – Forgo wasting calories on everyday fare like bread and butter, olive oil or regular side dishes. Try trading off.

Zone In – Think about how full you’re starting to feel during your meal and slow down if you’re shovelling the food down your gullet. If that zipper on your dress had a voice, what would it be saying right now? “Let me out!” Join in the conversation and put your fork down now and then.

Mind Games – If your hostess is Foodzilla, a food-pushing saboteur, move the food around your plate. When she tries to dish you more, blurt out “Yes I took seconds and they’re divine, mmm…”

Bond Time – Focus on connecting with others, how great you feel, the enjoyment and laughter. Food ought not be your only focus. Branch out a little. There’s more to life than stuffing your face.

10 More – Up the ante on your exercise routine the following day to work off any excess and cut back a bit in the coming days if you overdid it. No big deal, you’ll nip that nosh-fest in the bud, yet will savour the fond memories.

A little planning and juggling make a world of difference. You can still party hearty and keep your weight in check – double the fun. Ho ho ho-ld the excuses once you prepared!

For more tips to handle life’s multitude of eating temptations check out Chapter 9 of my e-book Skinny on Slim, the Little Black Dress of Diet Books and enjoy!

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Hold the trick on treats this Halloween!

October 28th, 2015 No Comments Tags: , , , , ,

The tweet fest has been mounting about whether to give kids healthy treats or toys at Halloween, hmmmm. Is that an oxymoron – “healthy treats”? I call that a “trick” in the “trick or treat” declaration, wouldn’t you?

Look folks, Halloween comes but once a year. It’s fun to celebrate a spirited day, dress up funny and shell out. Why suck the fun out of it? Truth be told, it’s a perfect time of year to put your relationship with food to the test…

Food means so much more than simply the vitamins and minerals it contains, but has a place within our social and psychological fabric. Kids are sharp as tacks being intuitive, sometimes more than we adults ever realize. When we the “gate keepers” take the “treat” out of “trick or treat” kids get the message that you’re telling them that something is bad about that. When you head down that road, it’s a slippery slope in a negative direction. Kids who live in “cleansed” environments without any goodies could go into “food seeking” mode and will gorge on treats when they eventually get them. Some studies have shown this. The unintended consequence could result in psychological eating issues which could shackle them in a vortex of disordered eating for decades. Lighten up!

Ideally we all want kids to establish a positive relationship with food or as I like to say “a love affair” described in my e-book. This involves eating and enjoying food, some treats in moderation, guilt free. This is not a black or white issue, but grey. When we deem foods by our actions as “bad” the unintended consequences could be staggering. That’s not the goal is it: to create a negative situation by being so virtuous?

I usually wait until the day before the big day to pick up my treats. You name it, I get it – potato chips, Cheetos, chocolate bars, candy, the full court press of offerings. It’s Halloween folks, kids don’t want “healthy treats” and neither do I as I sit at the door when the tykes drop by. Save the bridge games for the old folks home! What kind of trick is that? A very bad one! This is one of those occasions to take part in and have fun – nibble, nosh and be merry. When the sugar rush wears off, it’ll be time for school and work so enjoy!
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As the saying goes, “The whole is greater than the sum…”

October 23rd, 2015 No Comments Tags: , , , , , , , , ,

We have all heard the saying “The whole is greater than the sum of its parts.” This saying came to mind recently when the Heart and Stroke Foundation’s press release exclaimed “Cut the crap!” They revisited their nutritional recommendations for a healthy heart and slightly shifted their position suggesting we eat more whole foods and less highly processed, low nutrient junk food, AKA “crap”! How wise is that? Very!

Well, well, well, what a breath of fresh air these well thought out, new recommendations are for everyone! Over the past decades the masses have complicated matters of the heart and the diet, transforming the innocent act of eating into such a complicated affair. We got to focusing too much on micronutrients, while losing the essence and joy of food and eating somehow. It’s time to put “the bread” back into “breaking bread together”!

I am not proclaiming that nutrients in the food don’t matter. Our masterful machines – our bodacious bodies need all nutrients to function optimally. Changing our focus to one overarching goal – to consume mostly whole foods in a balanced fashion, is sage advise. Aiming to cook these whole foods at home more often can be life changing and for some life saving.

Instead of needing to remember a wide array of complicated food and nutrition rules – “…more of this, less of that, this percentage of the other… ” you simply have to ask yourself, “Is this a whole food or not?” When you look in your fridge, freezer, pantry and grocery list you can easily see if you are on the right track. Make small changes to move in the direction of eating whole foods more often in balanced proportions.

A few weeks back I made a vat of tomato eggplant sauce and froze it in smaller containers. Last week I made a lasagne with ground beef & mushrooms, spinach & ricotta and noodles using that trusty tomato sauce. This week I assembled this cinchy dinner of smoked salmon & brie, whole grain bread with a side salad. Next week I plan to create some calzones and dip them into my tomato sauce. Trust me, I am no Julia Childs and approach this to make food prep as easy and enjoyable as possible.

It’s helpful to take stock of your whole food enjoyment right now. If you have been falling short during this harvest season get a move on to your grocery store or market and load up.

Because it’s true, the whole IS greater than the sum of its parts. Eating more home-prepared, whole foods is better for you than consuming your nutrients from a bottle or elixir and following a plethora of illogical food rules, don’t you think?

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