Archive for the ‘Who's Zoomin' Who??’ Category

Control, Alt, Delete

January 20th, 2016 No Comments Tags: , , , , , ,

How many times do you hit these keys on your computer – control, alt, delete? Now that 2016 is in full swing, let’s consider how to apply this to our everyday lives. Listen up!

Control – Do you experience eating struggles? How much energy do you waste with preoccupations about food and eating? Break away from your current vortex and try something new by becoming more aware. As I often say “awareness is bliss”. When you understand what’s sending you into a tailspin you’ll be better prepared to reframe your way of thinking and change what you’re doing. Consider the following new steps to break out:
1) Start a Journalling Journey to create a love affair with food & activity. For the coming weeks scribble down details about food, eating and more as described in my ebook. Your journal will hold the keys to unlock your own personal eating mysteries, your own diet finger print.

2) Breaking Bad Habits – do the 3 x 3 – Instead of embarking on an overwhelming plan that twists your life into a pretzel to adhere to choose a few habits to work on at a time. What’s the rush? Why put any undue stress on yourself and take a slow and steady approach to make lasting change.

3) Thoughts on full – Instead of making food-related goals at first, change it up and choose behaviour goals instead with no food being deemed off limits.

Alt – Take a fresh, alternative approach to making new goals by being good to yourself. Work in as many positive ways to keep you stoked. You’ll love this new approach and wonder why you’ve been so hard on yourself depriving yourself, cleansing while not building yourself UP. Consider these new strategies:

1) Rewards to Stoke Motivation - From this day forward establish a reward system to treat yourself for good behaviour. Forget the punishment mentality once and for all!

2) Motivation 6 Ways – Work on an array of ways to stay motivated during the dead of winter. These will keep your motivation sizzling and NOT fizzling!

3) How are your goals taking shape? At various intervals take stock of your progress.

4) Reactivate your activity – If you’ve traditionally shut yourself in during winter, let yourself out! Renew a few ways to reactivate you moves. These will boost your endorphins and keep you pumped.

Delete – Put behind you old ways of thinking by finding new perspective:
1) One Plan to Rule them All - There are more than a 1,000 ways to do the same thing right. Figure out what’s right for you and custom create your own approach that fits your diet finger print that you will unveil while journalling.

2) Test, test do the Thanksgiving dinner test – If you do want to start a new eating regimen put it to my test, the Thanksgiving dinner test!

3) Eating Satisfaction Test - While you’re at it, this is a perfect time of year to put your favourite food to the test. Check this out as some of your faves might fall off your list. All of a sudden that Happy Meal is no longer making you smile…

There you have it folks, control, alt, delete yourself into the New Year. For more healthy and stealthy tips check out my ebook Skinny on Slim, The little black dress of diet books.

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Best Face Forward!

January 6th, 2016 No Comments Tags: , , , , , , , ,

Ahhh the New Year is upon us. As long as you’re on the green side of the grass things are looking up for you! This season is filled with opportunity that can help you sail into spring. A perfect way to start is to put your best face forward, so listen up:

Face the Cold – Hey baby, it might be cold outside, but working out in the colder temps may actually burn more calories. Don’t only face it, but embrace it! I’m sure more calorie burnage is in order post holiday noshing, don’t you think?

Face the Scale – Yes folks, you already know that awareness is bliss! Although I’ve scanned enough tweets about “don’t let a number define you” you still need to know where you stand. Let’s not poke our head in the sand and be oblivious if you have gained weight. If you slipped up a pound or 5, stopping this trend in it’s tracks is strategic. Lock and load yourself in your trusty iron-side jeans for the season and get a handle on your handles!

re-Face the Fridge – The old adage “out with the old and in with the new” certainly pertains to stocking your fridge up with tasty, healthy food and drink options. Out goes that jug of sangria, replaced with mint or berry infused water. Load up on an array of Mother Nature’s bounty – fruits and veggies and organize them “right in your face” so when your resolve is tanking with your blood sugar before dinner, perfect choices are right there and ripe for the taking.

Face the Facts – Let’s read and follow advise from reliable sources based in fact rather than fiction. We are biological beings that need all of the macro and micro nutrients regularly to function optimally. Be kind to your bodacious body! Don’t cut your nose off to spite your face by trying illogical schemes.

Face the Music – Find time to sooth that savage beast within bound by excess stress and work in ways to chill. Turn on your favourite tunes to help shake off the stress. You’ll be calmer, happier and more positive which is a great way to kick off the New Year.

Let’s face it folks, we can’t slow down time but we can embrace it with a positive outlook when we put our best face forward. Upward and onward ho!

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Holiday Noshing 2.0

December 9th, 2015 No Comments Tags: , , , , , , , ,

Whether you’re dining with family, partying with coworkers or enjoying another restaurant meal with friends there are some habits you can program into your robotic repertoire to help you through with minimal drift to your mid section… Review these pointers, reflect on how you did and reframe for the next time. Most of all, enjoy!

Eat Smart – Scale back your daytime meals a smidgen to allow a bit extra for the special meal. Don’t cut back too much or you’ll end up feeling so ravenous that you’re hungry like a bull when you arrive. Being too hungry will propel you to eat like a buzz saw.

Wee Nibble – Have a wee snack before you go to take the edge off your appetite. It’s easier to make wiser choices when you’re feeling in control.

Be Like a Girl Guide – Plan ahead and be prepared, find out what’s being served and decide what tickles your fancy.

You Look Maaaarvelous! – Dress for eating success by wearing an outfit that is cinched around your waist and makes you feel divine. You are more likely to eat like a moo moo when you wear a mu- mu! Elastic waistbands are out. Sport a belt or something that fits like a glove.

Think About Your Drink! – Offer to be the designated driver and save a load of calories on bevvies. Otherwise, decide on your upper alcohol limit. You don’t want to be the talk of the party afterwards now, do you?

Say Bottoms UP – Make the first few drinks something bubbly… mineral water that is. Enjoy your wine when you begin eating.

Decisions, Decisions – Forgo wasting calories on everyday fare like bread and butter, olive oil or regular side dishes. Try trading off.

Zone In – Think about how full you’re starting to feel during your meal and slow down if you’re shovelling the food down your gullet. If that zipper on your dress had a voice, what would it be saying right now? “Let me out!” Join in the conversation and put your fork down now and then.

Mind Games – If your hostess is Foodzilla, a food-pushing saboteur, move the food around your plate. When she tries to dish you more, blurt out “Yes I took seconds and they’re divine, mmm…”

Bond Time – Focus on connecting with others, how great you feel, the enjoyment and laughter. Food ought not be your only focus. Branch out a little. There’s more to life than stuffing your face.

10 More – Up the ante on your exercise routine the following day to work off any excess and cut back a bit in the coming days if you overdid it. No big deal, you’ll nip that nosh-fest in the bud, yet will savour the fond memories.

A little planning and juggling make a world of difference. You can still party hearty and keep your weight in check – double the fun. Ho ho ho-ld the excuses once you prepared!

For more tips to handle life’s multitude of eating temptations check out Chapter 9 of my e-book Skinny on Slim, the Little Black Dress of Diet Books and enjoy!

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Hold the trick on treats this Halloween!

October 28th, 2015 No Comments Tags: , , , , ,

The tweet fest has been mounting about whether to give kids healthy treats or toys at Halloween, hmmmm. Is that an oxymoron – “healthy treats”? I call that a “trick” in the “trick or treat” declaration, wouldn’t you?

Look folks, Halloween comes but once a year. It’s fun to celebrate a spirited day, dress up funny and shell out. Why suck the fun out of it? Truth be told, it’s a perfect time of year to put your relationship with food to the test…

Food means so much more than simply the vitamins and minerals it contains, but has a place within our social and psychological fabric. Kids are sharp as tacks being intuitive, sometimes more than we adults ever realize. When we the “gate keepers” take the “treat” out of “trick or treat” kids get the message that you’re telling them that something is bad about that. When you head down that road, it’s a slippery slope in a negative direction. Kids who live in “cleansed” environments without any goodies could go into “food seeking” mode and will gorge on treats when they eventually get them. Some studies have shown this. The unintended consequence could result in psychological eating issues which could shackle them in a vortex of disordered eating for decades. Lighten up!

Ideally we all want kids to establish a positive relationship with food or as I like to say “a love affair” described in my e-book. This involves eating and enjoying food, some treats in moderation, guilt free. This is not a black or white issue, but grey. When we deem foods by our actions as “bad” the unintended consequences could be staggering. That’s not the goal is it: to create a negative situation by being so virtuous?

I usually wait until the day before the big day to pick up my treats. You name it, I get it – potato chips, Cheetos, chocolate bars, candy, the full court press of offerings. It’s Halloween folks, kids don’t want “healthy treats” and neither do I as I sit at the door when the tykes drop by. Save the bridge games for the old folks home! What kind of trick is that? A very bad one! This is one of those occasions to take part in and have fun – nibble, nosh and be merry. When the sugar rush wears off, it’ll be time for school and work so enjoy!
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As the saying goes, “The whole is greater than the sum…”

October 23rd, 2015 No Comments Tags: , , , , , , , , ,

We have all heard the saying “The whole is greater than the sum of its parts.” This saying came to mind recently when the Heart and Stroke Foundation’s press release exclaimed “Cut the crap!” They revisited their nutritional recommendations for a healthy heart and slightly shifted their position suggesting we eat more whole foods and less highly processed, low nutrient junk food, AKA “crap”! How wise is that? Very!

Well, well, well, what a breath of fresh air these well thought out, new recommendations are for everyone! Over the past decades the masses have complicated matters of the heart and the diet, transforming the innocent act of eating into such a complicated affair. We got to focusing too much on micronutrients, while losing the essence and joy of food and eating somehow. It’s time to put “the bread” back into “breaking bread together”!

I am not proclaiming that nutrients in the food don’t matter. Our masterful machines – our bodacious bodies need all nutrients to function optimally. Changing our focus to one overarching goal – to consume mostly whole foods in a balanced fashion, is sage advise. Aiming to cook these whole foods at home more often can be life changing and for some life saving.

Instead of needing to remember a wide array of complicated food and nutrition rules – “…more of this, less of that, this percentage of the other… ” you simply have to ask yourself, “Is this a whole food or not?” When you look in your fridge, freezer, pantry and grocery list you can easily see if you are on the right track. Make small changes to move in the direction of eating whole foods more often in balanced proportions.

A few weeks back I made a vat of tomato eggplant sauce and froze it in smaller containers. Last week I made a lasagne with ground beef & mushrooms, spinach & ricotta and noodles using that trusty tomato sauce. This week I assembled this cinchy dinner of smoked salmon & brie, whole grain bread with a side salad. Next week I plan to create some calzones and dip them into my tomato sauce. Trust me, I am no Julia Childs and approach this to make food prep as easy and enjoyable as possible.

It’s helpful to take stock of your whole food enjoyment right now. If you have been falling short during this harvest season get a move on to your grocery store or market and load up.

Because it’s true, the whole IS greater than the sum of its parts. Eating more home-prepared, whole foods is better for you than consuming your nutrients from a bottle or elixir and following a plethora of illogical food rules, don’t you think?

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Weight Loss Through the Years & What YOU Can Do

October 7th, 2015 No Comments Tags: , , , , , , , , , , , ,

Perhaps you read some of the headlines recently on why losing weight today is harder to do than 30 years ago. Hmmm, I thought, just what people need, are more reasons to give up on their journey from Fat City to Slim Town, what gives? I must say I read those articles with dismay, not really agreeing with all of their rationale. I feel there are other reasons why we may be having a more challenging time trying to lose weight. So here’s my take on what I feel the more relevant issues are and what YOU can do about it:

Mindless Eating – We are a people who multitask in a rush rush rush culture. Eating and drinking or consuming no longer only happen at the kitchen table with family, don’t you wish. A lot of consuming happens with distractions – while driving, while working, while watching TV. We now have cup holders in our vehicles that can hold a mega sized slurp-ee or specialty coffee that was never conceived back in the ’80′s. When scientists study what people actually consume – those tasty morsels that are consumed mindlessly don’t get recorded. Our bodies haven’t evolved into a mystery system I suspect. We just can’t remember those dang items consumed while doing other things and they really add up.
What can you do? Work on eating and drinking mindfully without distractions. Make a pact to eat, drink and be merry with your undivided attention. You’ll probably enjoy it more when you do. Awareness certainly is bliss!

Size Matters – This axiom has many applications… In the world of food and eating over the years we know that serving sizes have mushroomed to much larger portions – from cans of pop, to muffins, bagels, combo meals, to mega sized family packs of food – so much comes super sized you almost feel like you’re on the set of “Honey I shrunk the kids” in those big box Club stores! Kitchen cupboards are built differently to hold all of this super sized stuff. Over the decades of consuming the same items that are now 30% larger, it is no surprise if you’ve tipped the scale by the same percent.
What can you do? Start by choosing to consume most of your food off of smaller “salad sized” plates sitting down. While you’re at it, slow down your eating pace and experience yourself feeling satisfied. Get in the habit of making half your plate veggies and fruit throughout the day which is one of my many healthy and stealthy strategies in my ebook.

Easy Button Overload & Life’s Conveniences – On the other side of the energy equation, our lives have morphed into being able to press the “easy button” for everything. There are so many cozy conveniences from electric garage door openers, to moving sidewalks, to drive through’s, to the channel changer for the idiot box. You can say we now live on Easy Street which isn’t a word of a lie! Pair that up with our sitting epidemic and we have become so efficient we’re burning up less calories because of all of these conveniences. Good grief.
What can you do? Work on ways of moving more: take the stairs when you can, park further away, use active transport when you are planning activities close to home, work in 15 minute intervals of movement consciously and aim for an hour a day everyday.

Taste is King, Adds Caloric Sting!Food scientists have revolutionized taste perfection helping food companies find your bliss point in a vast array of ultra-processed food products. Who doesn’t want food to taste great? No one, that’s who! Let’s get real though, read the package labels and menu choices on-line to find out what’s in your food. Yes it might taste deadly, but it might just be addictive with all of the sugar, salt and fat added to it. I suggest you take my Eating Satisfaction Test and you may find that some of your favourite foods fall off your fave list.
What can you do? Get back to nature and eat more whole foods. The less packaged and ultra processed foods you and your family consume, the better. While you’re at it take my Eating Satisfaction Test!

Immediate Gratification – We the people have become so used to rewarding ourselves for every little thing we do with immediate gratification. We want everything NOW already. Yesterday is even better! And when it comes to taking the time to lose that 10 pounds we gained during the summer we want it to happen in a week. Stop the madness! If it took you 3 months to let 10 pounds sneak up on your back side it will likely take that amount of time to lose it. If you want to follow simple human biological principles, losing weight permanently FAST is next to impossible. Give a realistic game plan consideration.
What can you do? Get real and understand losing weight will be slow, but with small changes that stick, you can keep it off. Work in a reasonable system of rewards that are not food or drink related. Build a repertoire of behaviour that keep you motivated without needing to spend a slew of dough or eating some for that matter!

Final Word – Just because some experts tell you losing weight is harder to do these days doesn’t mean you need to throw up your hands and throw in the towel. Don’t give up and work on small changes that add up. In the process learn to enjoy your food and activity more. Tune out the negative nellies and know that you can do better when you’re aware of these modern day barriers. Kick them to the curb! So go on, take your lifestyle by the horns this fall in a positive direction!

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Who can you trust in this mad mad mad world of misinformation?

September 30th, 2015 No Comments Tags: , , ,

I have written in my book that it can be a Mad Mad Mad Mad Mad World when it comes to the smelly heap of food and nutrition misinformation these days. Sometimes it’s hard to know what to believe. Sadly, many innocent consumers don’t only waste their hard earned money on crack-pot, unnecessary products but also harm themselves physically by trying some of these schemes.

I recently recounted a story I heard in my blog post “Clean Up on Aisle 3“. I heard about a woman who tried a cleanse, limiting her to only drink a high-priced, special elixir to help her find her fountain of youth. After a month on this bevy blaster her hair started falling out. That wasn’t exactly the special side effect she was seeking, good grief. That’s what happens when you don’t deliver all the nutrients your body needs consistently – it eventually breaks down.

Unfortunately the wisdom of eating a balanced diet and regular food can seem so unsexy and highly underrated when indeed this nugget is truly the Holy Grail… The moral of that story – don’t mess with the machine – your bodacious body, as I have written many times and explain in my ebook, Skinny on Slim the Little Black Dress of Diet Books.

Dietitians of Canada has some pointers to help Canadians sort through the noise to find the best available nutrition information.

Here are five tips to spot misinformation:

  • Is the person or product promising a quick fix like fast weight-loss or a miracle cure? If it sounds too good to be true, then it likely is! Making changes to your health means a commitment to eating well and exercising regularly. Check out the ‘Your Health’ section at dietitians.ca
  • Are they trying to sell you products such as special foods or supplements instead of teaching you how to make better food choices at home, at play, at work or while eating out?
  • Do they provide information based on personal stories rather than on facts? Although it’s nice to hear about a success story from a celebrity, it’s not proof that something works or is true. Nutrition advice should be based on the best available scientific research. Dietitians are university trained, regulated health professionals who use tools such as PEN® to make sure they are basing their advice on the best available information.
  • Is their claim based on a single study or a few research studies? Were the studies with animals or humans? Are you similar to the humans that were studied (age, gender etc.)? The stronger the study design, and the more studies available that draw the same conclusions, the stronger the evidence that something it true.
  • What are the person’s qualifications? Think about it: You wouldn’t ask a celebrity how to build a safe bridge, you’d ask a professional engineer. You also wouldn’t ask a celebrity to fill your cavity, you’d ask a dentist. The same thinking should apply for nutrition advice. Dig a little deeper and ask for credentials. The title dietitian is protected by law, just like a nurse, dentist or pharmacist. Look for the initials “RD or PDt” to identify a registered dietitian.

Awash yourself with wisdom people. Trust an RD!

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To Snack or Not to Snack? Managing your Hunger Games

September 18th, 2015 No Comments Tags: , , , , , , , , ,

I recently received this message from a book reader of mine. She gave me permission to blog about it to help others who might have similar issues managing hunger.

Dear T & T,
I just finished your book, Skinny on Slim, The Little Black Dress of Diet Books and thought it had a lot of great tips. I have started journalling and have set some 3×3 goals for myself. I have a question about how to strike a balance between only eating when I’m hungry and eating to ensure I won’t be too hungry at a later time (to ensure no pig outs happen when serious hunger hits). For example, I tend to workout after work but before dinner. So I will have a snack around 4pm to give me plenty of energy for a solid workout and I’m not dying for dinner right after. But sometimes I am not really hungry when it’s snack time. One of my goals, is to focus on what actual hunger is, and I worry that snacking like this may impede that. Any thoughts?

Dear PO,

You bring up an excellent point about managing hunger with a busy routine. First of all major props to you for working out, keep up the good work on that! Being active is beneficial for you on sooooo many levels. Learning about your own hunger and fullness cues takes time and is a huge balancing act AND certainly worth the effort to work on.

If you’re not hungry at 4pm I suggest you forgo having a snack. It is, however, totally trial and error. Keep yourself equipped with fruit for afterward – a perfect post-workout and pre-dinner snack so you’re not ravenous when you get home. I think marketing ingrains in our heads that we need a pre and/or post workout snack even though we’re not elite athletes. Follow your cues and act accordingly.

Also I find different times of the month like when I’m PMS’ing I feel more hungry. If that’s the case I’ll have a snack. Fruit is my go-to option or a handful of unsalted nuts if I need more staying power. Boredom can do the same thing with playing funny mind tricks disguised as hunger when it isn’t! Reviewing the 3 R’s (review, reflect, reframe) from your journal and observing the patterns will help you figure out true hunger. Plus it will help you with to how better you manage hunger. I find when I’m ravenous it’s too easy to automatically overeat so my personal trick is to avoid getting to that point. Easier said than done, but an ongoing goal. It’s a true balancing act and takes time to figure out and manage.

It’s a worthwhile effort to discern what actual hunger is for you as well. There are times when my tummy plays gypsy music disguised as hunger, esp post vacation and what I actually need to do is to get back on track, ensure I drink my fluids (water at my workstation), eat more fruits and veggies, choose a balanced diet including enough protein at each meal while I retrain those stomach stretch receptors to snap back to normal. As I like to say: Awareness is bliss! Keep me posted on your progress and let me know if you have further questions.

Nutritionally yours,
T & T

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Back to School; Want to Make Food Fun?

September 1st, 2015 No Comments Tags: , , , , , ,

Everything is so “back to school” these days. I have seen my share of ads, articles, tweets and blog posts about making food fun from sandwiches to breakfasts to snacks. Call me crazy, but are we that hedonistic that every dang thing we do needs to be fun, what gives?!

When it comes to food for kids (young and less young), here’s how to infuse fun inherently, listen up!

Grow It - I don’t know anyone who doesn’t feel a sense of pride from eating something they’ve grown at home whether it’s tomatoes, cucumbers, watermelon or herbs. Grow something; grow anything and you’ll create joy. Continue the growing season by bringing some herbs indoors as fall approaches.

Plan It – Round everyone up at home to decide what meals and snacks will be made and purchased each week. Use a team approach allowing everyone to have a say, while Mom and Dad lay the ground rules. Team-work makes everything more fun!

Prep It – Encourage everyone in the household to take part in preparing meals and snacks when age appropriate – whether it’s adding to the grocery list, grocery shopping, setting the table, measuring ingredients, chopping, cooking and cleaning up. Get kids to prepare their own lunch. Also, set a goal that your kids build a repertoire of making 6-12 family recipes to take with them when they fly from the nest. Here are some fast, easy recipes I love: Peppers & Eggs, Pasta Fagioli, Nan’s Veal Stew, Sugo! Crazy for Bolognese! Pasta Salad, Tomato Salad and Lettuce Salad – enjoy!

Share It – Breaking bread is a truly beautiful thing. Just like you book meetings at work, make meeting time at home over meals a priority that can’t be missed.

Savour It - As we live our lives in the fast lane aim to dial down the speed when you eat. Stop, find a quite place without distractions, slow down and eat your food savouring the taste to the MAX. If everyone did this, we wouldn’t need to seek out other stimuli to turn our crank. Savour the flavour people!

Enjoy It – With all of the “how to” info around food and eating, it seems something so very natural “the act of eating” has become so pre-scripted and unnecessarily complicated – eat this, don’t eat that – Ahhhh! Let’s lose the guilt around food and eating and enjoy food to the MAX!

So folks, when you infuse all of this into your eating repertoire you can forgo purchasing fluorescent coloured food or creating fruit-origami on your 3-year old’s plate to create fun when you don’t really need it.

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Heir Condition – Food Labels & Kids’ Food

August 18th, 2015 No Comments Tags: , ,

Well folks, this will be my final instalment about food product labels for a while. By now you are well aware that the deadline to submit your comments about Health Canada’s latest proposal for food labels is August 26, 2015. I trust you will weigh in with your valued feedback given how rare this opportunity is. I weighed in about my initial thoughts a while back then again a few weeks ago discussing the need for clear information for added sugar and rethinking their portion size plan, ending my post encouraging you to “…weigh in for the betterment of our health and for generations to come.”

I have done more thinking on this from the perspective of new parents purchasing food for infants, toddlers and children. You may know I used to be a paediatric dietitian at Sick Kids Hospital in Toronto. You don’t yet know I’m about to become a great aunt. I had the opportunity to catch up at a family gathering recently with my nephew and his wife Surf and Nature Girl. They have a bun in the oven due as they celebrate 5 years of marriage. This little fireball will be part Irish, part Scottish and part Italian, codename Pancetta(o). This gives me a new reason to view this topic from a new and very important perspective with our baby on my mind, hmmmmm.

I took another look at Health Canada’s food label proposal and realized that toddler foods do not have to list industrial trans fat. We know unequivocally that industrial trans fat is bad for every Canadian especially kids. In addition, I stand by my comments about needing added sugar to be on its own line of the Nutrition Facts table. While grocery shopping this past weekend, I decided to do some label sleuthing with my trusty iPhone camera of some of the infant and toddler foods.

I found some interesting sounding products from “Mother Hen”, “Love Child Organics”, “Baby Gourmet” and that trusty “Heinz” that I was raised on before being fed my Mom’s famous meatballs.

Brooding Over Baby Food
I assumed the most benign product would have been the Heinz Peaches meant for babies. Sadly I was dead wrong. In a 4.5 ounce bottle, those peaches were 100 calories with 25 grams of sugar. The hair on the back of my neck stood up. Because the added sugar does not have its own line on the panel (nor will it, if this Health Canada proposal goes through). I was left wondering why these numbers were so high for such a simple food.

I then sleuthed the internet for the nutritional info for a fresh peach of a similar size and volume. I found that 1 medium peach (150 grams) has 59 calories with 13 grams of natural sugar. This must mean that 3 teaspoons of added sugar was in that jar of peaches. This folks, is meant for babies. Keep in mind the benchmark recommendation of added sugar for MEN is 6-12 teaspoons/day. Good grief….

Toddler Hack Snacks
I did more meandering around the grocery store and found some “First Food Organics” yogurt yums for kids 12 months or older. “Organic sugar” was the 4th ingredient on the ingredient list. The noted serving size was 7 grams with the total sugar being 4 grams/serving. This might seem low, but over 50% of each serving is sugar. How much added sugar is in this product? It’s impossible to know. Again parents would benefit from seeing an added sugar line on the label, don’t you think?

The Happy Meal is Making Me Sad
Once I got home and put my groceries away I decided to do more nutritional number sleuthing. This time I surfed on the McDonald’s website looking at their meal for kids, namely the Happy Meal. But you might be asking, isn’t this blog post on food product labels for packaged foods? And my answer would be YES. Yes, but I like to remind consumers that only half of our food supply is mandated to have the nutritional information available for consumers which includes packaged goods. Food sold at fast food outlets are NOT mandated to have this information readily available. So may I remind you as a consumer that we should be demanding this information for ALL of the food we consume – packaged goods AND fast food.

Nothing makes me more sad than tallying up this Happy Meal combo. This included a cheeseburger, small fries, root beer and strawberry yogurt tube your little McNugget will consume 670 calories, 23 grams fat, 930mg sodium and 40 grams of sugar (10 teaspoons). Younger kids who consume this food far surpass what they should be eating of negative nutrients.

This cheap meal is targeted at kids yet provides a gut buster full of negative nutrients that parents can’t readily find out about. If parents knew better they would do better. Like I always say “awareness is bliss.” I’m sure by now this Happy Meal is no longer making you smile.

What to do? What to do? What to do?
There’s still time to weigh in to the Gazette 1 process, as the deadline looms closer – August 26, 2015. If you agree with me, tell Health Canada you want to know how much added sugar is in products you’re considering purchasing. Tell Health Canada you demand to know the deadly industrial trans fat in your food especially those made for your toddler. And for all of our sake tell Health Canada you want to know the same information of what’s in packaged foods as fast food. Exercise your right to speak up. Our new baby and all kids deserve better!

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