Archive for the ‘Who's Zoomin' Who??’ Category

Let Evidence be Your Guide

July 24th, 2017 No Comments Tags:

I have heard the cheers for the proposed plans of the new Canada’s Food Guide. I’ve been pondering this more deeply though, hmmmm. I want to join the throngs of enthusiasts, but to me, the jury is still out until I see the final product. You may recall the post I wrote: Does the Food Guide make my butt get fat? a while back. I revealed that creating any educational material for a target group of people poses many challenges. So devising a new Guide for 35 million people over the age of two, living in a culturally and geographically diverse country such as Canada makes this a mammoth task – understatement of the year…

The Good

At first blush, the guiding principles seem sound: The first outlines what to eat (more veggies, fruit, whole grains and plant based proteins), the second cautions what not to eat (ultra processed and prepared foods, especially those containing a lot of saturated fat, sugar and salt) and the third provides strategies on how to eat (highlighting a need for more cooking and eating together) – very Brazilian Guide-esque, don’t you think? That guide received rave reviews, so including these elements makes sense as these issues are applicable to Canadians too. The devil is in the detail. People want specifics; however, like “what should I buy, then what and how much should I eat?” Don’t leave consumers hanging Health Canada because people will fill in the blanks which could lead the population down another dark, new epidemic alley.

The Bad

I believe in the old adage “if something seems too good to be true, it probably is”. This rings true in this case. Don’t call me a Debbie Downer. I am certainly hoping for the best, really I am. But as I read the centrefold of the Globe & Mail’s National News section on July 19, 2017 a few alarm bells rang. Put the pom poms down and hear me out.

The Consultation Process I liken Health Canada’s consultation process to sending a “Dear Santa” letter when I was young. It’s a dark hole where everyone and their monkey’s uncle weigh in. Many people feel because they eat, they must know a thing or two about food. I am all for the democratic process but when building a document as important as the new Food Guide the final decisions must be based in food and nutrition scientific evidence, not popular opinion. Should the loud minority be hushed by making changes? I certainly hope not. Decisions need to be made seeped in evidence – period.

For example, just because a very small percentage of the population don’t drink milk in their culture shouldn’t mean we remove that section of the guide, especially if a vast majority of the population benefit by it. I am sure the Canadian Consumer Health Survey results are in and I’m guessing the findings about what Canadians are eating are grim, thus the need to make such sweeping change. I surmise that Canadians are snacking more of ultra processed food, cooking less, not meeting requirements for essential nutrients, eating alone and eating out a lot. If one nutrient rich food, such as milk can single handedly fill an array of nutrient gaps for many age and gender groups when you do a modelling exercise, wouldn’t that be a good reason to keep it in the new guide? Including nutrient rich choices makes sense. I have many more reasons why dairy belongs in the guide: Don’t be a dairy contrarian?

The Ugly

Creating this is difficult enough with food and nutrition as the primary focus, but Health Canada wants to pull in environmental sustainability too. I want to believe this can be included, but I encourage them to put food and nutrition as the primary goals and the environment as a secondary one, after all it’s a Food Guide.

Look folks, I’m all for “making our planet great again”. In my very household, we are getting rid of two gas guzzling vehicles and replacing them with one electric car, putting solar panels on the roof and more (and yo, if you see me hitch hiking by the side of the road because I forgot to recharge my car like I sometimes do with my phone, have a heart and give me a lift, would you?). In the balancing act of creating a new guide and covering all of the evidence-based food and nutrition bases, making the environment central to the decision making might be a stretch, especially if we end up nixing important dietary elements because of it. Don’t bite off more than you can chew by trying to be all things to all people.

You don’t know what you don’t know, you know! I have been a sad spectator of this “gluten-free” craze over the years. It’s been “a thing” for much longer than expected unfortunately. I know some intelligent people who have assimilated that “a diet must be healthier without gluten” because we’re still bombarded with all of these alternate facts and nonsense for so long. Alternative facts are permeating people’s consciousness as a consequence. If Health Canada decides to remove the dairy group to shut the loud minority up, I worry people might make similar wrong assumptions.

Empower the People!

If Health Canada wants to empower Canadians to make better food choices, then they should be committed to providing the best tools to do so. Usher in a better Nutrition Facts Panel (NFP) for instance. If you want Canadians to eat less sugar, add that line with grams of added sugar per serving right on the panel? Also, while the Skip the Dishes app seems to be all the rage as consumers eat out more, why not mandate all of the NFP information be available to Canadians for restaurant food, starting with fast food. The fact that only a few tidbits of nutrition information of menus is available in various provinces isn’t something to cheer about. Consumers need all of this info available in every province now. What are you waiting for Health Canada?

Alas, I applaud the Food Directorate’s efforts in this painstaking exercise. Do keep food and nutrition scientific evidence as your primary focus and don’t let popular opinion of the loud minority influence your decisions. Get all of your policy ducks in a row – from food labels for all food Canadians consume – packaged and restaurant food alike. Don’t make sweeping change for the sake of making change. Include dietitians as the “go to” experts to help Canadians make sense of all of the food and nutrition non-sense. And at the end of the day, realize that whatever you decide, people won’t be holding hands and singing Kumbaya, but it is a necessary task nonetheless.
Bookmark and Share

Posted in Eating Vortex, Francy Rants, Policy for the People, Who's Zoomin' Who?? | No Comments »

Unapologetic Expert…Time to Speak UP

June 30th, 2017 No Comments Tags: , , ,

Canada Day is fast approaching, our 150th, no less. We Canadians are know for being polite, watching our p’s and q’s and for apologizing, “oops, sorry”. We are bombarded with an avalanche of misinformation almost everywhere we turn which has amped up over the decade… big sigh. Whether at the family table, the hair salon, social media or any sort of gathering with fellow humans, life feels like an information battlefield sometimes – one I prefer to retreat from.

Years ago when someone checked out alternative medicine as a last resort when everything else failed, I thought, “Why not, what harm could that do?” But fast forward to today and I know too many people who choose alternate therapies as their first line of treatment then bring in the “trained guns” – doctors, dietitians, for example – those of us who are registered professionals governed by a college to protect the public, when things goes south. Sadly many of us sit by in silence.

Case in point, I visited my neighbourhood salon recently. I asked a simple question “how are you?” and got a long and winding tale. Happy to be an ear, I heard about the plight of my stylist visiting a chiropractor for various ailments. I was told how this person tried various maneuvers, yada yada yada…. I was also told that before starting anything she had to sign a release form “in case I had a stroke or died”. Say what??!! Instead of sitting in silence I decided to politely weigh in. I asked whether her medical doctor requires her do the same thing and noted that if THEY did something wrong they could get their licence revoked, sued or charged. Then I asked “so why did you go in the first place?” and she told me “because it’s covered by my insurance”. Great big sigh.

Well my fellow experts, I say it’s time to break the silence and weigh in on such conversations. When everyone out there claims to be an expert, it’s time for the real experts speak up, unapologetically. You with me??

Bookmark and Share

Posted in Edit-Storial By A Foodie, Francy Rants, Nutrition News, Who's Zoomin' Who?? | No Comments »

Calling All Canadians: March for Science, Stand UP for Evidence!

April 18th, 2017 No Comments Tags: , ,

Earth Day is fast approaching. It’s time to lace up and join in the March for Science on Saturday, April 22, 2017. Mark your calendar and spread the word.

As Archie-Bunker-in-Chief south of the border rounds out his first 100 days in office our Mad Mad Mad Mad Mad world has gone “mad-er”, sadly. We now live in an era with admitted “alternate facts” in a seemingly parallel universe. I’m not referring to a Sci-Fi flick but the daily news we use…big sigh…

Life threatening climate change is plaguing our world. Instead of instituting measures to help, with one signature, he drags coal out of the dark ages and back into the picture, what gives?! I wouldn’t be surprised if he ushered Gwyneth Paltrow, promoter of Goop into a key position in the White House. Good grief. The sad thing is we can’t change the channel, this is the new world disorder.

In times of despair, do something constructive and March! Join in won’t you? You don’t need to be a science geek to take part. But believe me, a science geek has made a difference to you or a loved one by their tireless work efforts, expertise and exactness, whatever their discipline. Activate your circles of influence to get involved, calling all Canadians:

  • Calling all teachers: address these modern day issues in your class and encourage your students to participate
  • Calling all health professionals: post a sign in your waiting area and motivate your patients to join in
  • Calling all fitness instructors: sway your clients to get involved this weekend
  • Calling all parents: rally all generations of your family to share in the opportunity to walk, wheel and weigh in
  • Calling all social media mavens: post on Facebook, Twitter, Instagram and more using #ScienceMarch
  • Calling all artists: get crafty, make some signs and lend a hand!

It’s a perfect way to take a stand and a great way to get your daily steps in. Walk, tweet #ScienceMarch, donate, don’t let it pass you by. Bring a friend or ten. See you there!

Bookmark and Share

Posted in Francy Rants, Policy for the People, Who's Zoomin' Who?? | No Comments »

Mirror mirror on the wall, which is the greatest superfood of all?? #NutritionMonth

March 30th, 2017 No Comments Tags: , , ,

Well folks, March is Nutrition Month. The theme this year is Take the Fight out of Food! Spot the problem. Get the facts. Seek support. Who doesn’t have a fight with food? Practically no one, that’s who!

I’m shining the spotlight on food fads. When I was a newly minted dietitian it seemed like some “people out there” in the “joe general public” followed food fads. But fast forward to today and many people I know are following so many misguided notions. Sadly the information highway is littered with “alternate facts” which are myths in disguise. Good grief…. Check out this three step approach:

Step 1: Spot the problem.
Let’s focus on super foods, shall we – one day the media goes cuckoo over coconut, the next season they go gaga over goji berries then on to accolades of acai, what gives? Reading and trying to follow these fads does one thing with certainty – they pack a punch on your pocketbook and create confusion for many consumers. One thing I know for sure is fundamental nutrition doesn’t go in and out of style like bell bottoms or platform shoes. Still wondering what food IS the greatest one of all?

Step 2: Get the facts.
You might have an urge to follow the “food fad du jour” with spring in the air. But remember, your bodacious body requires the entire array of nutrients every single day to run on all cylinders. The super foods I mentioned might be high in various nutrients, yet they cannot sustain life on their own – poof goes the magic! You still need to balance your nutritional requirements.

There are so many local foods that might not make it to the spotlight, yet are super just the same. Why not save your money and go loco over local every day of the year! Here are a few ideas:

  • Can’t beet a bargain! – Last year I found 10 pound bags of beets and carrots for under $5 in my grocery store. Every few months I haul one home, scrub ‘em up, roast, peel and freeze them in 1 pound bags. They are at my fingertips to make salads and add to dishes any old time.
  • Don’t be a diary contrarian! –  I am an self proclaimed dairy queen! Every week you’ll find milk, Greek yoghurt, various cheeses and even real iced cream in my grocery cart. Dairy’s nutrient richness fills any nutrient shortfall and tastes great. In my e-book Skinny on Slim, the little black dress of diet books, I suggest 4 NOT 44 changes to make to your diet. Check it out!
  • Finger on the pulse- Beans, peas and lentils are making their way to the centre of my plate more and more. There are so many delicious dishes that are also economical, it’s astounding! Give them a try!
  • Unpretentious potato – Sadly there are many unfounded starchy misconception about our PEI potatoes that need to end now.

Step 3: Seek support.
The bottom line: Make your diet super by ensuring it’s balanced. Save your money and find many nutrient rich foods right in your grocery store for a fraction of the cost of the marketed super food du jour, but with the many benefits for your body!

Do you want more advice? Find a dietitian near you: www.dietitians/find.ca

It’s not too late to take the pledge to Take the Fight out of Food! and subscribe to the e-News at www.NutritionMonth2017.ca

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Who's Zoomin' Who?? | No Comments »

The 12 Days of Christmas Remix

December 5th, 2016 No Comments Tags: , , ,

Hem hem hem…. Ok my cherished T & T followers. Another year is zipping by and the Christmas season is in full swing! Let’s sing along from the same proverbial song-sheet to get through to the other end the same jean size, shall we?

On the first day of Christmas my true love gave to me:

One Daily BreakfastSuccessful losers say and research shows it’s the most important meal of the day. Don’t miss it!

Two Little SnacksKeeping your hunger at bay will really help you from feeling ravenous and overeating.

Three Square MealsHaving a regular eating routine with balanced meals helps you fire on all cylinders while kicking hunger to the curb. Remember that hunger management project you started in November?

Four Small PlatesKeeping your eyes on your serving size by using smaller plates is an easy way to help you eat less over the holidays and everyday!

Five Quiet MomentsLet stress flow away when you find quiet times to ponder life and all it’s wonders. Ummmmmm.

Six Times a Movin’Keeping regularly active (at least six, five minute intervals of moving daily) and even taking it up a notch this time of year to offset any extra nibbling will help you burn any extra calories, keep on track, feel fit and even ease stress.

Seven Beauty SleepsGetting enough zzzzz’s helps with appetite control and allows you to be more productive. Nitey nite.

Eight Mugs a Chuggin’Always keep that water goblet of life half full and by your side. Sip, sip, sip to my Lou throughout the day to stay well hydrated. Infuse your water with fresh mint, zesty citrus or frozen berries. Bottoms UP!

Nine Ladies DancingRocking around the clock at your Christmas party like it’s 1999 will help you burn baby burn 276 calories an hour!! Bye bye extra serving of Christmas trifle calories…..

Ten Fruit & VegEating your quota of these puppies everyday will help fill you up and ease those extras out because you’re simply feeling full. Poof, like magic!

Eleven Saboteurs to Deal WithPrepare yourself with how you’re going to deal with food pushing saboteurs. Take the high road with a polite “no thank you” and HO HO HOld the attitude!

Twelve Drummers Drummin’ Marching to the beat of your own drum puts you in the dietary drivers seat. Stick with it soul sister, you’ll be glad you did!

Ok folks, if you follow this beat for the coming weeks you’ll be in good shape and feeling extra cheer by New Year. Equip yourself with my e-book for more healthy and stealthy tips for 2017.

God bless us every one!

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Miss Behavin', Successful Loser Logic, Who's Zoomin' Who?? | No Comments »

Scan for Solutions: Nutrition Facts for Chain Restaurant Food

June 23rd, 2016 No Comments

The pendulum has swung from consumers eating at home most of the time to eating out of the home more. I recently read that Americans are spending more on restaurants than groceries, big sigh. Back in the day eating out was considered an occasional treat. Fast forward to today and it has become a regular part of people’s eating routine. I was taking a stroll before dinner recently and heard one young girl call to her neighbour to “come outside and play’. She was met with the response, “No I need to go inside, we’re ordering dinner!” OUCH. Welcome to 2016 I guess. Time for a moment of silence…

Anyone who follows T & T will recall my stand on this issue. Some may even call me a broken record (or worse)…. All I want is for consumers to have access to the same food offering nutrition info that packaged foods provide with the nutrition facts panel. Knowledge is power and people do better when they know better. Here are a few of my posts:

I can relate though. Although I value eating nourishing home-prepared food regularly, I’ll confess that I travel a lot and consume my fair share of restaurant meals. Because of the frequency of eating out, it isn’t necessarily an indulgent treat. I aim to eat as healthfully as I can, trading off and making better choices. I’m lucky that I have a degree in nutrition and am a registered dietitian. Consumers don’t have this luxury. It is helpful that people who actively want to know what’s in their food have been used to accessing the nutrition facts panel when grocery shopping for well over a decade now.

Half of Canadians over the age of 20 live with a chronic disease like diabetes or heart disease and four out of five are at risk, with diet and lifestyle being major factors. Now that people are eating out more now than ever it’s time to reconsider making this info – and not only calories – available for consumers.

We also live in an era with technological advances up the wazoo. I can now pay for a quart of milk with my Apple Watch for goodness sake. So when I hear the chain restaurant industry drag their feet and exclaim how they would only confuse consumers by providing the nutritional profile of their offerings I say “bupkis”! Of course you can’t display a nutrition facts panel on a jammed menu board, but with human ingenuity there are certainly viable solutions.

I was in a small fishing town in Italy in May and enjoyed dinner at a tiny restaurant. On each table a scan icon similar to this image was burned in the wood that accessed their website. Upon scanning it, I had an AHA moment: Perhaps scan technology can be available for people to view chain restaurant food offerings before they get in line to order!

Not only are people spending more of their money on eating out, they have health conditions which can be helped by better nutrition. When this info – especially the astronomically negative content is central in the public eye, the offerings will be reformulated. Yes another reason to mandate this info be available.

Come on folks, it’s 2016 – certainly there are solutions for making nutrient profiles available and accessible to consumers. Where there’s a will there’s a way!

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Miss Behavin', Policy for the People, Who's Zoomin' Who?? | No Comments »

Unchain the Nutrition Facts, Chain Restaurants!

April 15th, 2016 No Comments Tags: , , , , , ,

I woke up this morning reading about “….why health advocates want calorie counts on your menu and in your face” on the CBC website. Ahhh yes, my favourite subject “menu labelling” on a sunny Friday. Who needs an espresso to wake up with when there’s a headline like that – thank you world!

Fact: Ontario chain restaurants must post calorie counts on menus by 2017. In my opinion this move is ‘good from far, but FAR from good’. Hear me out will you??

Food Package Labelling – Canadians and Americans have been exposed to and are used to having the accessible array of nutritional information on food package labels for over a decade. Industry’s argument that giving more information than only calories will cause confusion is a foot dragging tactic that makes no sense whatsoever. This information is NOT new. As a consumer and health expert, I’m left scratching my head wondering why the food package sector needs to disclose all of this information and the fast food sector does not. There are people who want this information, need it and use it.

Why is the Fast Food Sector exempt? Because of this lack of convenient disclosure of nutritional information, the fast food sector is like the wild west. If you have read any of my posts on this topic one thing will jump out at you in spades: the numbers are absurdly astronomical. Check these posts out: Mulling Over Menus; Blizzard to Cool You; Summertime ScoopAwareness is Bliss. When this array of information is eventually disclosed in an open and user-friendly fashion, this sector will be motivated to reformulate their offerings. So mandating disclosure of this information is good for consumers who seek it and good for everyone else because in time I’d wager many of the offerings’ nutritional info will improve and be easier to swallow…. on many levels.

Multiple Health Epidemics – You have been living under a rock if you didn’t know our world is facing multiple health epidemics. Knowing how many calories is in your food is a start, but we need full disclosure of chain restaurant offerings, the same as what’s on the food labels – why should we expect any less as consumers? The industry will argue about how difficult it is to make this info available. Please! Yes it’s true a menu cannot post nutrition facts tables with their menu board. Given human ingenuity however, I’d wager we can come up with a solution that is doable.

Consumers’ Changing Habits – Convenience and Fast Food – We know that consumers’ habits have changed dramatically being time starved and seeking convenience. We also know that people are eating out more and more where it has become routine and not just a treat. Because of this people really need to know what’s in their food if they want it. As I have often said – awareness is bliss. Anyone who has driven by a fast food restaurant at dawn or dusk has seen the drive thru line snake out of the parking lot. I don’t think the cars are empty, do you?

So folks, we need to keep banging the gong on this one. We deserve to know what’s in our food, the same information that is available on food package labels. Don’t settle for anything less.

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Francy Rants, Miss Behavin', Policy for the People, Who's Zoomin' Who?? | No Comments »

Does the Food Guide make my butt get fat?

April 8th, 2016 No Comments Tags: , , , , , , , ,

I have heard the debate about Canada’s Food Guide and whether it’s causing obesity. My initial thought about this (or any guide for that matter) is to remind myself that this tool is a guide. It is not a diet plan. It is not a prescription. It is not a meal plan. It’s a guide. A guide needs to be used like a guide, you know for guidance. The Apple dictionary’s definition of “guide” is “a thing that helps someone to form an opinion or make a decision or calculation”. If you want it customized for you, then make an appointment with a dietitian to make sense of it.

If you have ever created a nutrition-related handout for a subset of the population, it inevitably morphs into a more daunting task with the many permutations and combinations of considerations even if it’s intended for the most homogenous group of people. I like to remind myself that Canada’s Food Guide was created for over 30 million Canadians from the age of 2 years old and up, while the Food Pyramid in the US was created for over 300 million Americans. How different is its application in one household, let alone on one city block, yet this guide was designed for most of us from coast to coast to coast.

Put that nutritional nugget in your noodle folks. One food guide created for different ages and stages: growing children from toddlers to teens, adults aging, an array of cultures with varying beliefs and practices, likes and dislikes, living in urban or rural areas with different food availability, activity levels and more. I sometimes wonder why governments even go to such great lengths to create such guides. They are perfect fodder for the media, that I’m sure we can all agree on because inevitably there’ll be a nuance (or 10) someone doesn’t agree with….

I was surprised by the seemingly collective buy-in of Brazil’s Food Guide. For simplicity sake “The Brazilian” is broken down into 10 steps, as follows:

  1. Prepare meals using fresh and staple foods
  2. Use oils, fats, sugar and salt in moderation
  3. Limit consumption of ready-to-eat food and drink products
  4. Eat at regular mealtimes and pay attention to your food instead of multitasking
  5. Eat with others whenever possible
  6. Buy food in shops and markets that offer a variety of fresh foods
  7. Develop, practise, share and enjoy your skills in food prep and cooking
  8. Decide as a family to share cooking responsibilities and dedicate enough time for healthy meals
  9. When you eat out, choose restaurants that serve freshly made dishes. Avoid fast food chains.
  10. Be critical of food-industry advertising.

Headlines touted its simplicity with marvel and applause. It felt like a good start to me but I experienced that “good from far, but far from good” feeling, niggling in my gut. In fact, I had one of those “Emperors New Clothes” moments. Over the years I have helped people make sense of many kinds of diets and guidelines. I feel that if I was counseling someone using The Brazilian guide I’d face some push back because inevitably the overwhelmed client will look me straight in the eye and say “That’s all well and good, but what am I supposed to eat?” Consumers, especially the shoppers in the family, demand details!

I have written about and strongly believe that we should do all that the Brazilian guide outlines. I have articulated many times that HOW you eat is as important as WHAT you eat. But at some point a Food Guide needs to map out what and how much food to eat so the user isn’t groping in the dark. One of the things this guide is lacking is well, guidance on that. It reads more like a proclamation than a guide and could be considered the “Brazilian Food Commandments” of sorts! Consumers need specifics about food choice and serving sizes to ensure nutritional balance is achieved. If it doesn’t I’ll wager there’ll be another food-related epidemic looming right around the corner.

Perhaps we need to step back and figure out who is actually using this tool and how they interpret it. We certainly do live in different times. Alas, undertaking the redevelopment of this may be passé given current issues that have leached through our culture.

Back to the original question: does the food guide make my butt get fat? I have heard Dr. Diane Finegood make this exclamation many times about obesity “It isn’t rocket science. It’s more complex!” There are plenty of potential causative factors, such as:

• highly processed, cheap food being available everywhere you look
• the emergence of mindless eating
• eating patterns that have morphed with the insurgence of snacking
• eating out and using convenience foods have become routine
• serving sizes, food packages and dinner ware have burgeoned
• the proliferation of calorie laden beverages lining miles of aisles at the grocery store
• product reformulation to tantalize consumers bliss point making some highly processed, low nutrient dense food addictive
• cooking skills have done a disappearing act in people’s repertoire while traditional family recipe use is fading
• the rise of celebrity endorsed unscientific diets, products, fads, cleanses and supplements have infiltrated people’s lives like a bad boyfriend you can’t dump
• consumers adopting freakish foodie foible eccentricities and proclaiming them like a cult
• the built environment with the expansion of suburbia
• insidious marketing strategies that have permeated our lives
• featuring the “food demon du jour” by media adding to consumer fear and confusion
• society’s inception of the “busy contest” often resulting in a heightened degree of stress with negative metabolic consequences for some
• the multitude of everyday energy saving conveniences
• then there’s that other global epidemic, sitting disease.

Big sigh. Somehow it would seem the movie Wal-ii is coming true in technicolour…. good grief.

After considering this laundry of issues, somehow the aged and rusty Food Guide seems like it’s the least of consumers’ worries in the obesity department. Perhaps future iterations need to come with a consultation with an RD Life Coach and a side order of The Brazilian. Food for thought…

Bookmark and Share

Posted in Eating Vortex, Foodie Fundamentals, Miss Behavin', Policy for the People, Who's Zoomin' Who?? | No Comments »

Press the re-Start Button…

February 4th, 2016 No Comments Tags: , , , , , , ,

It seems as if I blinked and February rolled in. How are your New Year’s resolutions progressing? Have they morphed from intention to action? Sometimes life’s commitments get in the way of progress, but today is as good as any day to press the re-start button. Reframe your thinking by considering these ideas:

Just for Today – Shift your focus and work on your goal “just for today”. Eat just a little better and find opportunities to stand and move a little more, more often. Sometimes we psych ourselves out wanting a mountain of change by next month, next season, next birthday and more. By keeping your head in today, those goals will come to fruition down the road.

The Weigh In – Early in January, Dr. Brian Wansink reported on the importance of weighing in throughout the weeks post holiday noshing. Like I always say “awareness is bliss” and the scale never lies. I have taken heed of this advise and weigh ins have served as a reminder to nip the nosh-fest in the bud.

Work in Intervals - Time can be on your side when you find 5 minutes here, or 15 minutes there to move more. Forget about finding a full hour or more if you have been out of any activity routine. You can more easily add up these intervals to 30 – 60 minutes by sneaking your moves in. You may eventually feel so good you may schedule in more activity to move, to destress and energize yourself!

Plan a Small Change – Next month (March) is Nutrition Month. The theme is “Take a 100 meal journey. Make a small change one meal at a time.” While you’re working on doing just a little bit better, join in starting February 23, 2016 and Take the Pledge. While you’re at it find ideas, follow the weekly topics throughout March from “Get Ready!” “Quality Counts!” “Prioritize Portion Size!” “Try Something New!” to “Make it Stick!”

Instead of life getting in the way of your goals, let your goals get integrated in your life little by little by taking the first step.

Bookmark and Share

Posted in Eating Vortex, Miss Behavin', Successful Loser Logic, Who's Zoomin' Who?? | No Comments »

Control, Alt, Delete

January 20th, 2016 No Comments Tags: , , , , , ,

How many times do you hit these keys on your computer – control, alt, delete? Now that 2016 is in full swing, let’s consider how to apply this to our everyday lives. Listen up!

Control – Do you experience eating struggles? How much energy do you waste with preoccupations about food and eating? Break away from your current vortex and try something new by becoming more aware. As I often say “awareness is bliss”. When you understand what’s sending you into a tailspin you’ll be better prepared to reframe your way of thinking and change what you’re doing. Consider the following new steps to break out:
1) Start a Journalling Journey to create a love affair with food & activity. For the coming weeks scribble down details about food, eating and more as described in my ebook. Your journal will hold the keys to unlock your own personal eating mysteries, your own diet finger print.

2) Breaking Bad Habits – do the 3 x 3 – Instead of embarking on an overwhelming plan that twists your life into a pretzel to adhere to choose a few habits to work on at a time. What’s the rush? Why put any undue stress on yourself and take a slow and steady approach to make lasting change.

3) Thoughts on full – Instead of making food-related goals at first, change it up and choose behaviour goals instead with no food being deemed off limits.

Alt – Take a fresh, alternative approach to making new goals by being good to yourself. Work in as many positive ways to keep you stoked. You’ll love this new approach and wonder why you’ve been so hard on yourself depriving yourself, cleansing while not building yourself UP. Consider these new strategies:

1) Rewards to Stoke Motivation - From this day forward establish a reward system to treat yourself for good behaviour. Forget the punishment mentality once and for all!

2) Motivation 6 Ways – Work on an array of ways to stay motivated during the dead of winter. These will keep your motivation sizzling and NOT fizzling!

3) How are your goals taking shape? At various intervals take stock of your progress.

4) Reactivate your activity – If you’ve traditionally shut yourself in during winter, let yourself out! Renew a few ways to reactivate you moves. These will boost your endorphins and keep you pumped.

Delete – Put behind you old ways of thinking by finding new perspective:
1) One Plan to Rule them All - There are more than a 1,000 ways to do the same thing right. Figure out what’s right for you and custom create your own approach that fits your diet finger print that you will unveil while journalling.

2) Test, test do the Thanksgiving dinner test – If you do want to start a new eating regimen put it to my test, the Thanksgiving dinner test!

3) Eating Satisfaction Test - While you’re at it, this is a perfect time of year to put your favourite food to the test. Check this out as some of your faves might fall off your list. All of a sudden that Happy Meal is no longer making you smile…

There you have it folks, control, alt, delete yourself into the New Year. For more healthy and stealthy tips check out my ebook Skinny on Slim, The little black dress of diet books.

Bookmark and Share

Posted in Eating Vortex, Miss Behavin', Successful Loser Logic, Who's Zoomin' Who?? | No Comments »